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Type of potato and why?

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By *atty Coram OP   Woman
over a year ago

Wimbledon

Saw this title and got excited... heart sank when I realised it was about porn so started my own.

I didn't grow up in a potato house (mine was actually made of swede) so potato wasn't a staple but I do get turned on (not like that) by all the talk of varieties and such.

So what types are best and for what?

Potato puns most welcome.

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By (user no longer on site)
over a year ago

[Removed by poster at 03/12/21 08:34:54]

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By (user no longer on site)
over a year ago

Maris piper are the only ones I know.

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By *yron69Man
over a year ago

Fareham

Best I ever grew were Kondor. But you can’t get them now. I can always grow good spuds.

Desiree are general all rounders. But every year I try a new variety. Spuds are amazing!

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By (user no longer on site)
over a year ago

Albert Bartlett roosters, they make great roasters

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By (user no longer on site)
over a year ago

Sweet patatos for me.

They taste shite when roasted though

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By (user no longer on site)
over a year ago

Roast potatoes, jacket potatoes, mash potatoes.. can't choose they all ap-peel to me.

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By *harAndBryCouple
over a year ago

Downham Market


"Albert Bartlett roosters, they make great roasters "

The only one I can get consistently good roasties with!

(Bry)

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By *elle xWoman
over a year ago

Doire Theas

My favourite variety is the Maris Piper

My favourite way to eat them is definitely roasted

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By (user no longer on site)
over a year ago

Chips.

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By *eavenscentitCouple
over a year ago

barnstaple

I've discovered tesco red potatoes recently. Love them roasted

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By *good-being-badMan
over a year ago

mis-types and auto corrects leads cock leeds

Maris piper..great all rounder for chips roadts and mash.

My old mum and kids say I make the best mashed spuds

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By *007ManMan
over a year ago

Worthing


"Maris piper are the only ones I know. "

Make the best roast potatoes. I do enjoy a good roast.

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By (user no longer on site)
over a year ago

Early crop potatoes British Queens for me. Then switch to the later variety Golden Wonder in November.

It's been like that in our house since I was a boy and I can't see any reason to change.

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

Potato water

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By *LIRTWITHUSCouple
over a year ago

Chester

Love a good roast

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By *uriousscouserWoman
over a year ago

Wirral

That couple of weeks in early summer when Jersey royals and British asparagus are both in season - heaven!

The best new potatoes in the world.

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By (user no longer on site)
over a year ago

Sweet potatoes, i use them daily in cooking

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By (user no longer on site)
over a year ago

Jacket spuds for me. Loads of butter and cheese grilled on the top

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By (user no longer on site)
over a year ago

Homemade loaded potato skins. Nothing beats these

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By *ickshawedCouple
over a year ago

Wolverhampton

We get wilja potatoes from the market. Cheap and locally grown. A good variety for every way you can cook them

I don't think you'd find them in a supermarket.

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By (user no longer on site)
over a year ago


"Maris piper are the only ones I know.

Make the best roast potatoes. I do enjoy a good roast."

Always roasting

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By *otsossieMan
over a year ago

Hard.shoulder of the M1

Probably a red. Great when mashed.

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By (user no longer on site)
over a year ago

Marabel potatoes make lovely mash potatoes and roasties

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By *atty Coram OP   Woman
over a year ago

Wimbledon

Thank you everyone for chipping in with this.

I've just realised that my name is potato themed too.

Hurrah.

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By (user no longer on site)
over a year ago

I like 'em dirty

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By *aughtySilverFoxyMan
over a year ago

Reading and around the country

Of course roast!

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By (user no longer on site)
over a year ago

AGATA great for roasting chipping and mashing.

T

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By (user no longer on site)
over a year ago

I’ve just emptied my spuds over your profile OP

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By (user no longer on site)
over a year ago


"Albert Bartlett roosters, they make great roasters "

Also make great fried potatoes. Microwave with skins on for a few minutes to soften them a little, but not too much. Slice in 10mm slices and fry. Lovely with a fried breakfast.

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By *s Verity VeneryWoman
over a year ago

Bliss

Roast potatoes

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By *ad NannaWoman
over a year ago

East London

Baby Pearl potatoes, boiled and crushed with butter.

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