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"I’m in a the cinnamon gang to " Hurrah! | |||
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"Sprinkled onto your frothy coffee. Add to any apple based desserts. A stick inside your mulled wine. " • I love Mulled Wine, it always gets me mullered! | |||
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"On coffee, in cakes- especially festive baked goods I put cinnamon in my porridge with sultanas, brown sugar on top so you get that little crispy bit with a spoonful of Greek yoghurt and honey drizzled on top. breakfast pudding " Try the porridge with banana slices and maple syrup xx | |||
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"@Tub/Mel/Tod - but it's all hard work! I just want to pop into a shop, hand them a farthing and collect my ready-to-eat sinammon treat (sic). " sure there used to be a shop called Cinnabon where everything had cinnamon in it. Try a quick Google | |||
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"It's all about cinnamon and not a cinna-moan! I love Cinnamon - but I don't get to enjoy it often enough, which heightens my appreciation for it. This morning I enjoyed a Cinnamon Swirl from my friendly neighbourhood coffee shop. But what other food has cinnamon as its main ingredient? I want more sexy cinnamon. HELP...! " I have to share this story... Camping with family and friends, communal cooking is the norm and one evening in a week its rice pudding rou d the campfire and breakfast the next day. Loved by all, particularly the children. This year after camp, my grandchildren came to stay fir a few days before heading home and rice pudding was requested again. They all took a mouthful and grimaced saying it was awful,just not right and I was Realising what I'd done, a liberal application of nutmeg and cinnamon and all was right with the world again | |||
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"@Tub/Mel/Tod - but it's all hard work! I just want to pop into a shop, hand them a farthing and collect my ready-to-eat sinammon treat (sic). " Nero; it would taste so much better if you worked for it you lazy arse. | |||
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"I have to share this story... Camping with family and friends, communal cooking is the norm and one evening in a week it's rice pudding round the campfire and breakfast the next day. Loved by all, particularly the children. This year after camp, my grandchildren came to stay for a few days before heading home and rice pudding was requested again. They all took a mouthful and grimaced saying it was awful,just not right and I was Realising what I'd done, a liberal application of nutmeg and cinnamon and all was right with the world again " •Love this! | |||
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"I put Cinnamon in the carrot cakes I bake." • That's the parable of the lucky git. What's in it for me? | |||
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"It’s repulsive! " • I thought Topsy's story was rather endearing. | |||
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"It’s repulsive! • I thought Topsy's story was rather endearing. " Thank you, the 11 year old loves to carefully construct his bowl of porridge too and there's always cinnamon and cream on top. | |||
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"I love Cinnamon too! I’ve been having it in tea lately and coffee x" • ...and with your Gin?? | |||
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"I love Cinnamon too! I’ve been having it in tea lately and coffee x • ...and with your Gin??" Oooh no but If they did a cinnamon gin I’d be all Over it. X | |||
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"It’s repulsive! • I thought Topsy's story was rather endearing. " Cinnamon is repulsive haha | |||
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"Here's another... Blend butter, sugar and cinnamon, spread on a toasted bagel, toast until the sugar has crisped a bit and bubbly. Let it cool down slightly and spread thickly with cold, cold cream cheese." Its Nigella Rogers | |||
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"Here's another... Blend butter, sugar and cinnamon, spread on a toasted bagel, toast until the sugar has crisped a bit and bubbly. Let it cool down slightly and spread thickly with cold, cold cream cheese. Its Nigella Rogers " I have no problems being compared the that gorgeous woman! You good? | |||
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"I love cinnamon on my coffee, it's lush!" • When Nero visits Caffé Nero™©®*** 'he' sometimes asks for a flurry of cinnamon on his coffee. ***unashamed product placement. | |||
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"Love cinnamon Always have cinnamon sticks dotted around for the gorgeous smell & ground cinnamon in the cupboard for sprinkling. Can't get enough of the stuff x" ? Do you leave them under your luxury mattress à la "The Princess and the Pea"? | |||
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"Here's another... Blend butter, sugar and cinnamon, spread on a toasted bagel, toast until the sugar has crisped a bit and bubbly. Let it cool down slightly and spread thickly with cold, cold cream cheese." . @Meli/Jam' - that's another one for your epicurean fingers. My arse is far too lazy for all this. | |||
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"Sally cinnamon......" • ...is his name on the weekends ^ | |||
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"A good pinch in your chilli con carne too.. works wonders" • That's a blunder; not a wonder. | |||
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"A good pinch in your chilli con carne too.. works wonders • That's a blunder; not a wonder. " Don't reject the idea. It enhances the overall flavour. | |||
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"A good pinch in your chilli con carne too.. works wonders • That's a blunder; not a wonder. Don't reject the idea. It enhances the overall flavour. " I’ve known people grate dark chocolate into a chilli never cinnamon though. | |||
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"A good pinch in your chilli con carne too.. works wonders • That's a blunder; not a wonder. Don't reject the idea. It enhances the overall flavour. I’ve known people grate dark chocolate into a chilli never cinnamon though. " That too. You don't need much. | |||
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"A good pinch in your chilli con carne too.. works wonders • That's a blunder; not a wonder. Don't reject the idea. It enhances the overall flavour. " • I'm bringing you a hand-crafted and lovingly made bowl of Cinni-con-carne on the 14th. | |||
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"I was in London at the weekend and found a bakery that sold delicious cinnamon buns (insert drool emoji) " Now she tells me! | |||
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"A good pinch in your chilli con carne too.. works wonders • That's a blunder; not a wonder. Don't reject the idea. It enhances the overall flavour. • I'm bringing you a hand-crafted and lovingly made bowl of Cinni-con-carne on the 14th. " I'm making lovely Portuguese custard tarts with cinnamon too. Food swap? | |||
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"I'm bringing you a hand-crafted and lovingly made bowl of Cinni-con-carne on the 14th. I'm making lovely Portuguese custard tarts with cinnamon too. Food swap?" . Only if yours are equally hand-crafted and sprinkled with some exuberance. | |||
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