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Comfort food heaven

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By *gent Coulson OP   Man
over a year ago

Secret hideaway in the pennines

There is nothing better on a cold winters night than some real homemade traditional Yorkshire comfort food, scratch made pork pie with mushy peas and mint sauce followed by homemade sticky toffee pudding and custard, food coma here I come

What's your go to comfort food

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By *etcplCouple
over a year ago

Gapping Fanny

Haribo

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By *a LunaWoman
over a year ago

South Wales

Sausage casserole with mashed potatoe

or warmed rice pudding

Also partial to tomatoe soup with a bit of grated cheese and a crusty roll.

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By *uriousscouserWoman
over a year ago

Wirral

Scouse, or something madly carb-heavy: macaroni cheese, mashed potato butties, rice pudding.

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By (user no longer on site)
over a year ago

Tuna mayo sandwiches. I can live off them, so simple and quick to make and nommy as hell

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By *ily Con CarneTV/TS
over a year ago

Cornwall

Ribeye steak...spiced potato wedges, grilled mushrooms and peas

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By (user no longer on site)
over a year ago

Red grapes. Crushed, eaten from a glass

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By *riar BelisseWoman
over a year ago

Delightful Bliss

Its a roast dinner, I literally just go up the pub for some Indulgence time

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By (user no longer on site)
over a year ago

beans on toast.. heinz and thick white bread..

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By *agneto.Man
over a year ago

Bham

Apple pie. In fact most cake.

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By *dy-ukTV/TS
over a year ago

Alcester

Love tuna mayo, with sweetcorn

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By *uxom redCouple
over a year ago

Shrewsbury

Mac and cheese with brocoli, cauliflower, tomatoes and bacon.

rice pudding

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By *uicy 2020Woman
over a year ago

London

Mmm, macaroni cheese, yum. Also mash, especially with a pie, veg, and loads of gravy x

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By (user no longer on site)
over a year ago

Chocolate mmmmmmm

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By (user no longer on site)
over a year ago

Corn beef hash with red cabbage and crusty bread mmmmm

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By *ryan...Man
over a year ago

1950's Original

I'm not getting a turkey to cook this Christmas...

Waste of money....

Last year I ended up cooking everything myself

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By (user no longer on site)
over a year ago

Tapas.

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By (user no longer on site)
over a year ago

Ice cream. Vanilla with a little bit of something added to make it interesting, same for the ice creams.

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By *ad NannaWoman
over a year ago

East London

Food doesn't comfort me any more but Cherry Lucozade does.

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By (user no longer on site)
over a year ago

Crisps

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By *ge_load_ladMan
over a year ago

NW & Mids

Disappointed nearly 20 posts into a comfort food thread no one has mentioned A fish finger butty

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By *eliWoman
over a year ago

.

Chicken ramen.

Raclette. Oooo similar theme. Tartiflette. Absolute indulgence and incredibly comforting.

Piping hot jam roly poly and custard.

Dippy eggs and multiseed toast.

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By *luebell888Woman
over a year ago

Glasgowish

Homemade vegetable broth with crusty bread.

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By *mily36CWoman
over a year ago

Bedford (or anywhere beginning with B..!?)


"Apple pie. In fact most cake. "

someone say cake!!!? ...yes, this^^

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By *dy-ukTV/TS
over a year ago

Alcester


"Apple pie. In fact most cake.

someone say cake!!!? ...yes, this^^ "

Ohh here's the recipe to my favourite cake

'Mississippi Mud Cake'

Ingredients

(1 Block) 250g of Butter

1 Block) 150g of Plain Cooking Chocolate

1 lb of Granulated Sugar

1 Teaspoon of Instant Coffee

2 fI. oz. of Hot Water

2.5 fl. oz. of Whisky

12 oz. of Plain Flower

2 oz. of Self Raising Flower

2 oz. of Drinking Chocolate

2 Eggs, Lightly Beaten

Method

Melt Chocolate, Butter and Sugar in a bowl over hot water.

Mix hot water and instant coffee together and add to Chocolate, Butter & Sugar mixture and stir until

smooth.

Remove from heat and add Whisky.

In a large bowl sift Flowers and Drinking Chocolate.

Pour wet ingredients, made earlier, into Dry Ingredients and mix well with spoon or spatula until all lumps have gone.

Add Eggs and mix well in.

Note:

I Usually measure and mix dry ingredients while waiting for chocolate to melt, than I add butter, then Suger, stiring in between.

Pour into a greased & lined 9* square tin and bake for about 1hr.15mins. on gas mark 3 (I use 4)

325 deg F. 170 deg C. 135 deg C. Fan Assisted Oven. The best way is to stab it in the middle with a knife or skewer and keep cooking until it comes out smoothly.

Leave it to cool thoroughly then turn onto a wire rack to cool further.

KEEPING TIME : 5 DAYS ( if you are lucky enough to save it that long)

History

Recipe from *Australians Woman's Weekly Cakes & Slices books, available at W.H. Smiths

Every time I make the Cake it is always slightly different, sometimes very sticky, other times not so much but it is always very nice.

ENJOY

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By *mily36CWoman
over a year ago

Bedford (or anywhere beginning with B..!?)


"Apple pie. In fact most cake.

someone say cake!!!? ...yes, this^^

Ohh here's the recipe to my favourite cake

'Mississippi Mud Cake'

Ingredients

2.5 fl. oz. of Whisky

Method

Remove from heat and add Whisky.

KEEPING TIME : 5 DAYS (yeah right!? Lol)

ENJOY"

YUM and yum...

...which Whisk(e)y though, Irish or Scottish (knowing that we could start WW3 based on the answer )

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By *dy-ukTV/TS
over a year ago

Alcester


"Apple pie. In fact most cake.

someone say cake!!!? ...yes, this^^

Ohh here's the recipe to my favourite cake

'Mississippi Mud Cake'

Ingredients

2.5 fl. oz. of Whisky

Method

Remove from heat and add Whisky.

KEEPING TIME : 5 DAYS (yeah right!? Lol)

ENJOY

YUM and yum...

...which Whisk(e)y though, Irish or Scottish (knowing that we could start WW3 based on the answer ) "

It is Yum and yum

I was told by a whisk(e)y lover, it was shameful to use his JD in a cake, I now just buy the cheap supermarket stuff

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By *not123Couple
over a year ago

sp1

Cheese ,crackers n chilli jam.followed with few glasses of gin

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By *ixi n DogCouple
over a year ago

Pembrokeshire

Lasagne. "Just a like mamma used to make from a jar" but from scratch! Dog

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By *andyfloss2000Woman
over a year ago

ashford

Buttered toast and a mug of tea x

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

Burgers

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