FabSwingers.com forum: Brussel Sprouts

By (user no longer on site) OP
over a year ago

how do you eat yours?

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By (user no longer on site)
over a year ago

By chucking them in the bin

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By (user no longer on site)
over a year ago

Wrapped in bacon. Yummy.

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By (user no longer on site)
over a year ago

With gusto!

Carrots so you can see in the dark, Sprouts so you have something to look at

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By *andyfloss2000Woman
over a year ago

ashford

Roasted x

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By (user no longer on site)
over a year ago

Gently cooked so still a little bite.

Never squishy.

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By (user no longer on site)
over a year ago

Shredded and stir fried in butter with bacon

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By *andyfloss2000Woman
over a year ago

ashford

We have the ones on the stalk in at work twice the price they were last year x

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By *ooo wet tight hornyWoman
over a year ago

lancashire

I've only ever steamed or lightly cooked them in water, NEVER overcooked, always wondered how they taste cooked i the oven..maybe I'll try some time. As a child I hated them but I really enjoy them now.

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By *irminghamlady08Woman
over a year ago

Somewhere over the Rainbow

Raw...yum!

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By *offiaCoolWoman
over a year ago

Kidsgrove

"By chucking them in the bin

Mine will follow hers in the bin

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By *llywalesWoman
over a year ago

Squashy with Heinz salad cream !

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By (user no longer on site)
over a year ago

I’d rather set my chest hair on fire

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By (user no longer on site)
over a year ago

I like to cook mine with dynamite...

Oops ive obliterated them oh well

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By *yron69Man
over a year ago

Fareham

Essential for good bubble and squeak

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By (user no longer on site)
over a year ago

Glazed with chopped bacon and maple syrup!

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By (user no longer on site)
over a year ago

"Glazed with chopped bacon and maple syrup!"

Mmmmm lovely

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By *angOnBunnyCouple
over a year ago

Ipswich

Steamed and the fried off with bacon lardons. Yummy!!

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By (user no longer on site)
over a year ago

Served absolutely anyway someone else likes them to be. Just never have them on my plate. I generally don’t like any vegetables beyond potatoes and carrots. This is no anti sprout agenda, I’m an equal opportunities veg’ hater.

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By *lectrumMan
over a year ago

south shields

Just open my mouth and pop them in,as easy as that. Oh and don’t forget to chew them

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By (user no longer on site) OP
over a year ago

"I like to cook mine with dynamite...

Oops ive obliterated them oh well

I need to try this method

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By *jorkishMan
over a year ago

Seaforth

Love them but must be soft

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By *lla4everTV/TS
over a year ago

Overseas

Halved. Pan-fried with butter (or coconut oil). Seasoned with salt, pepper, and a little garlic granules. Done.

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By *orraine999Woman
over a year ago

Somewhere

Quartered, add crispy pancetta, chopped onion and a little white wine.

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By *etcplCouple
over a year ago

Gapping Fanny

I pop them in my mouth and chew

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By (user no longer on site)
over a year ago

"Quartered, add crispy pancetta, chopped onion and a little white wine."

This! Although, never tried with white wine!

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By *hrista BellendWoman
over a year ago

surrounded by twinkly lights

Shredded with crispy onions and crispy bacon bits

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