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How long do you rest

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By *good-being-bad OP   Man
over a year ago

mis-types and auto corrects leads cock leeds

Question to the meat eaters..

How long do you rest your meat for before serving ?

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex


"Question to the meat eaters..

How long do you rest your meat for before serving ?

"

Between ten minutes and an hour depending on size

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By (user no longer on site)
over a year ago

About 5 minutes for a steak, wrapped up in tin foil. Always get great results tbh. I like mine rare btw.

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By *rincess peachWoman
over a year ago

shits creek

Depends what meat it is.

Beef joint? 20 mins

Bacon? Fuck off get in my belly

Human? Been a fair few months I tell thee

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By *imi_RougeWoman
over a year ago

Portsmouth

At least half the time you cooked it for

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By (user no longer on site)
over a year ago

I rest right up to the point of eating my dinner. Husband has a little bell he rings when it's served.

We just let meat rest whilst we plate up everything else and have a quick tidy round of the kitchen.

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By *ky128Man
over a year ago

Southampton

Cooking the meat through friction would require rest depending on the user.

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By *den-Valley-coupleCouple
over a year ago

Cumbria

Beef and lamb joints 10 minutes per lb.

But always remember to cook from room temperature everything except chicken...

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

About 15mins in foil , back in the griddle

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By (user no longer on site)
over a year ago

Depends on if he's a repeat cummer or not I guess.

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