FabSwingers.com forum: I make the best spaghetti

By (user no longer on site) OP
over a year ago

Period.

What's your dish that you can make and it blows people socks off

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By (user no longer on site)
over a year ago

Caramel croissant pudding..

My soups rock too.

I make decent cakes

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

Pot Noodle sandwiches

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By (user no longer on site)
over a year ago

Love watching a man cook

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

Chicken curry and

Rice

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By (user no longer on site)
over a year ago

My bread and butter pudding is sensational

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By (user no longer on site)
over a year ago

My dalgona honeycomb, its to d.ie for

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By *riar BelisseWoman
over a year ago

Holibobs

I make amazing beans and cheese on toast

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By (user no longer on site)
over a year ago

A mean cheesecake

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By *mma_EvansTV/TS
over a year ago

Colchester

Meat and potato pie, stew and dumplings, braised steak and onions, lambs liver and onions with bacon

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By *irtydevil666Man
over a year ago

bristol

Western......

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By (user no longer on site)
over a year ago

Cottage pie.

My talents in the kitchen start and finish there.

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By (user no longer on site)
over a year ago

Gotta be honest, my lasagne is pretty legendary.

I am a total one hit wonder though!

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By *uxom redCouple
over a year ago

Shrewsbury

Pretty good at baking, ask the winners of the Msl raffle cakes

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By (user no longer on site)
over a year ago

Cooking, especially desserts and cakes x

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By (user no longer on site)
over a year ago

I make the best of anything that needs stirring. Been told twice by different ladies that my butt wiggles when I stir things in a pan.

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By (user no longer on site)
over a year ago

"Caramel croissant pudding..

My soups rock too.

I make decent cakes

Caramel croissant pudding. Holy shit, that sounds divine!

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By (user no longer on site)
over a year ago

I do an excellent roast dinner

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By *uxom redCouple
over a year ago

Shrewsbury

"Period.

What's your dish that you can make and it blows people socks off

welcome back BTW x

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By *ora the explorerWoman
over a year ago

Paradise, Herts

Chilli

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By (user no longer on site)
over a year ago

Vegan cottage pie (covinced diehard meat eaters with this one).

Pistachio and banana loaf.

Peanut and coconut curry with aubergine and baby potatoes.

I'm usually quite modest but I do smash it in the kitchen as I lovvve cooking for people.

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By (user no longer on site) OP
over a year ago

"Caramel croissant pudding..

My soups rock too.

I make decent cakes

That actually sounds amazing

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By (user no longer on site)
over a year ago

"Vegan cottage pie (covinced diehard meat eaters with this one).

Pistachio and banana loaf.

Peanut and coconut curry with aubergine and baby potatoes.

I'm usually quite modest but I do smash it in the kitchen as I lovvve cooking for people."

Marry me, please

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By *uilder-SteveMan
over a year ago

erith

[Removed by poster at 18/11/21 18:10:15]

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

"[Removed by poster at 18/11/21 18:10:15]"

Oh dear

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By *eedshandymanMan
over a year ago

leeds

My cornflakes are ace

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By (user no longer on site)
over a year ago

Tuna Plait. And if you don't like it you're a wrong 'un!

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By *uilder-SteveMan
over a year ago

erith

I’ll make a good spit roust followed by some cream pies

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By *mma_EvansTV/TS
over a year ago

Colchester

"I’ll make a good spit roust followed by some cream pies

Is this ^^^ a regional delicacy?

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By *rincess peachWoman
over a year ago

shits creek

Yorkshire puddings!

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By (user no longer on site)
over a year ago

My take on a banoffee pie, I use raspberry instead of banana. The juice and jest of a lime in the cream topped off with grated dark chocolate

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By *mma_EvansTV/TS
over a year ago

Colchester

"[Deliveroo ordered by poster at 18/11/21 18:10:15]"

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By (user no longer on site) OP
over a year ago

I was about to make a thread about how good my spaghetti is, and it turns out I already have

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By (user no longer on site) OP
over a year ago

Still the meanest spaghetti this side of the narrow sea

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By *enrietteandSamCouple
over a year ago

Brum

"Period.

How many strings are there in a spaghetti period?

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By (user no longer on site)
over a year ago

"Period.

What's your dish that you can make and it blows people socks off

Spaghetti and chilli con carne, but rarely make it now

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By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines

"My bread and butter pudding is sensational

"
did you ever get round to making that parkin recipe I sent you

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By *ora the explorerWoman
over a year ago

Paradise, Herts

Chilli con carne.

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By *riel13Woman
over a year ago

Northampton

Curry, Sunday roast, Korean fried chicken, ramen broth, gochujang fried rice

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By *riel13Woman
over a year ago

Northampton

"Curry, Sunday roast, Korean fried chicken, ramen broth, gochujang fried rice

Not all together

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By *illanelleWoman
over a year ago

Ryde, Isle of Wight

"Still the meanest spaghetti this side of the narrow sea

What's in it???

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By *ustdaveHantsMan
over a year ago

Bristol

"Curry, Sunday roast, Korean fried chicken, ramen broth, gochujang fried rice

Not all together

Gochuang fried rice? What's that?

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By (user no longer on site) OP
over a year ago

"Still the meanest spaghetti this side of the narrow sea

What's in it???"

Bolognese

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By (user no longer on site)
over a year ago

My jambalaya.

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By (user no longer on site)
over a year ago

Chicken Balti

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By *orny PTMan
over a year ago

Peterborough

a decent cuppa, something that's a job for life if people find out!

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By *riel13Woman
over a year ago

Northampton

"Curry, Sunday roast, Korean fried chicken, ramen broth, gochujang fried rice

Not all together

Gochuang fried rice? What's that?

A Korean spicy fried rice. Gochujang is a chilli paste, It's bloody lovely. It's really good with rice cakes aswell, not the puffed rice things, more like a rice version of gnocchi, without the flour in,they are my favourite new carb

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By *ad NannaWoman
over a year ago

East London

My 3 fish pie went down very well last week.

I put cheesy mash on top.

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By (user no longer on site)
over a year ago

Cheesecakes

Biscoff

Baileys

Strawberry

Terry's choc orange

Vanilla

Name it I'll have a go at it

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By *irty-pairCouple
over a year ago

Essex

Beef wellington. A faff, but worth the effort!

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By (user no longer on site)
over a year ago

"Still the meanest spaghetti this side of the narrow sea

What's in it???

Bolognese

Well you can’t flaunt your culinary skills and not demonstrate. We need to try your spaghetti

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By (user no longer on site)
over a year ago

A nice spicy tasty chilli

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By (user no longer on site)
over a year ago

A nice spicy tasty chilli

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