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"Oxtail is the regular thing in my slow cooker" Pull the other one… | |||
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"Oxtail is the regular thing in my slow cooker Pull the other one…" Don’t knock it til you’ve tried it | |||
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"What’s a soup maker?! Is that actually a thing???? " Clues in the name. | |||
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"What’s a soup maker?! Is that actually a thing???? Clues in the name." In my day it was called a pan. | |||
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"What’s a soup maker?! Is that actually a thing???? Clues in the name." No sh*t Sherlock. I mean do people actually buy them as opposed to just using a pan? | |||
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"Doctor pepper and a pork shoulder. Not as good as when it’s glazed in the oven but it gets the job done. Shred it and have plenty of baps and apple sauce on hand " I don’t like Dr Pepper can you do it with cola? | |||
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"Doctor pepper and a pork shoulder. Not as good as when it’s glazed in the oven but it gets the job done. Shred it and have plenty of baps and apple sauce on hand I don’t like Dr Pepper can you do it with cola?" Yeah | |||
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"I make all my soup in a huge saucepan. A favourite is to boil a gammon joint & use the water as the stock. Soak soup mix (split peas, lentils etc) in plain water and when ready drain & add to the stock. Add grated carrot, parsnip & potato (and any other veg) & a finely chopped leek bring to the boil then some of the gammon & simmer until veg cooked. I hated this when my granny made it when I was a child but love it now. I also make carrot & coriander, leek & potato, curried parsnip, spicy pumpkin & at Christmas or special occasions a mushroom soup. I buy pour & store bags too for freezing. J x" Curried parsnip sounds good… | |||
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"What’s a soup maker?! Is that actually a thing???? Clues in the name. No sh*t Sherlock. I mean do people actually buy them as opposed to just using a pan? " Yes, that’s why they sell them in the shops, it’s called supply and demand. | |||
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"What’s a soup maker?! Is that actually a thing???? Clues in the name. No sh*t Sherlock. I mean do people actually buy them as opposed to just using a pan? " They are really quick and blend for you too. I got bought one as a gift although admittedly barely used it | |||
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"What’s a soup maker?! Is that actually a thing???? Clues in the name. In my day it was called a pan. " I still use a pan soup maker? How bloody lazy is that | |||
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"What’s a soup maker?! Is that actually a thing???? Clues in the name. In my day it was called a pan. I still use a pan soup maker? How bloody lazy is that " I was thinking the same. I use my wok. Onion, potato, sweet potato and pumpkin with veg stock, single cream and plenty of black pepper. | |||
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"What’s a soup maker?! Is that actually a thing???? " Yeah, I'm thinking that too!!!!????? To me it's a frying pan, it's a wok, it's a saucepan, it's a slow cooker, it's a pressure cooker. Whatever you have to hand. Pressure cookers are amazing. Do they still use them? I haven't used one since being a student years & years ago..... You have all made feel hungry. Must go & make some food soon... | |||
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"Just bought a ninja soup maker and a multi cooker 7 in 1. Haven't used either yet but looking forward to trying them out!" We have a 9-in-1. It’s a work in progress relationship… J x | |||
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" Lentil soup in slow cooker to with a ham hoc. Lush... " How do you do your slow cooker ham hock lentil soup? | |||
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"Bourbon pulled pork slow cooker classic. Nom nom... Lentil soup in slow cooker to with a ham hoc. Lush... " Smoked ham hoc, carrots, celery onion, pepper corns, 1 large potato. 4-6hrs until the hoc falls from the bone. Remove hoc. Add red split lentils cook for 1-2hrs until tender. Blitz and let it cool. Ladle should stand up by itself. Add shreaded ham hoc... divide and enjoy. | |||
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"Bourbon pulled pork slow cooker classic. Nom nom... Lentil soup in slow cooker to with a ham hoc. Lush... Smoked ham hoc, carrots, celery onion, pepper corns, 1 large potato. 4-6hrs until the hoc falls from the bone. Remove hoc. Add red split lentils cook for 1-2hrs until tender. Blitz and let it cool. Ladle should stand up by itself. Add shreaded ham hoc... divide and enjoy." Oh I don’t blend mine…. | |||
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"What’s a soup maker?! Is that actually a thing???? Clues in the name. In my day it was called a pan. I still use a pan soup maker? How bloody lazy is that " Same for me and I tear the vegetables, dug from the allotment, apart rather than using one of those new fangled knife things, then braised in beef stock from boiling down bones for no less than 8 hours over the log fire…. | |||
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