FabSwingers.com forum: British Cheese Week

By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

It's British Cheese Week.

I bought a cheddar with carmelised onion at the cheese shop in Lyme Regis yesterday but there were so many lovely things to choose.

What's your favourite and where do you get your cheeses?

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By (user no longer on site)
over a year ago

Toffee stilton mmmmmm

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By (user no longer on site)
over a year ago

good old medium cheddar grated yum from farmers market in our town every saturday, along with eggs, sausages and bacon all fresh!

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By *he tactile technicianMan
over a year ago

the good lands, the bad lands, the any where you may want me lands

"It's British Cheese Week.

I bought a cheddar with carmelised onion at the cheese shop in Lyme Regis yesterday but there were so many lovely things to choose.

What's your favourite and where do you get your cheeses?

"
I like a mature Stilton from the cheese shop in Hartington in Derbyshire, or if I'm feeling flush a browse around Neals Yard usually has me walking out with a sharing platter for two

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By (user no longer on site)
over a year ago

What's the obsession with sticking stuff in cheese ?

Cranberries, walnuts, onion and so on ....

let cheese be cheese

If I want to match something with it, a good sharp pickle or something, then I will, but I reckon you shouldn't mess with the cheese

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By (user no longer on site)
over a year ago

Just as long as no-one wants to combine this thread with the Bukkake thread.....

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

It is my chutney making week too. How should I complement the cheese boards?

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By (user no longer on site)
over a year ago

"It is my chutney making week too. How should I complement the cheese boards?"

Tell them how smart they are looking today...

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By (user no longer on site)
over a year ago

"It is my chutney making week too. How should I complement the cheese boards?"

mango chutney cant go wrong with that

apple and ginger or cinnamon

cranberry

sweet onion and peppers (ORANGE OR RED)

strawberry jam is nice with cheese 2

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By *he tactile technicianMan
over a year ago

the good lands, the bad lands, the any where you may want me lands

"It is my chutney making week too. How should I complement the cheese boards?"
with celery, plenty of celery for the boards and you can don a WW2 leather flying helmet with goggles

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By *ucsparkMan
over a year ago

dudley

"It's British Cheese Week.

I bought a cheddar with carmelised onion at the cheese shop in Lyme Regis yesterday but there were so many lovely things to choose.

What's your favourite and where do you get your cheeses?

Your better than my calender with what's on each week/ day

I like the cheddar and onion too but from cheddar and also cheddar with port

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By (user no longer on site)
over a year ago

I bought some cheese from Wookey Hole few years ago..was the best ever.

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By (user no longer on site)
over a year ago

Can't beat stilton , not good to eat on a first date though if you've gone for a nice romantic meal out unless the ladys eating it to lol .

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By *andyguy59Man
over a year ago

Gatwick

"It is my chutney making week too. How should I complement the cheese boards?"

Green tomato chutney is good with cheese and cold meat......but you may prefer warm meat ....lol

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By *andyguy59Man
over a year ago

Gatwick

My fave is Wensleydale with Apricots.

And also at Christmas - Wensleydale with a slice of Christmas Cake...

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By *mumaWoman
over a year ago

Livingston

My local Asda does a brilliant cranberry and vodka and a brilliant Bavarian smoked...

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By *layfullsamMan
over a year ago

Solihull

Not sure if its still there but Langmans Fine Cheeses in solihull used to be amazing

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

"It is my chutney making week too. How should I complement the cheese boards?

Tell them how smart they are looking today...

That wouldn't work, would it? Compliments go to the cheese-maker.

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By (user no longer on site)
over a year ago

"It's British Cheese Week.

I bought a cheddar with carmelised onion at the cheese shop in Lyme Regis yesterday but there were so many lovely things to choose.

What's your favourite and where do you get your cheeses?

Thats just reminded me, its cock washing day . . . .

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By (user no longer on site)
over a year ago

I'm a total cheese addict. If not for cheese and bacon, I'd probably weigh a couple of stone less than I do.

I love cheese with picked onion in, and Brie and bacon baguettes with cranberry sauce, or brie and black grape sandwiches.

Cheese, just cheese!!

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

"It is my chutney making week too. How should I complement the cheese boards? with celery, plenty of celery for the boards and you can don a WW2 leather flying helmet with goggles

I'm making chutney - gloves may be needed but I'm sure a WW2 flying helment is needed. It will have to be onion based as that's what's come from my Dad's allotment. I don't like chutney so just seeking ideas for the best way to complement the cheeses.

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum

It was the York Food Fair last week so I now have some brie, some cheddar with chillis, and some goats cheese. Plus some Port Salut. Love cheese!

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

"It's British Cheese Week.

I bought a cheddar with carmelised onion at the cheese shop in Lyme Regis yesterday but there were so many lovely things to choose.

What's your favourite and where do you get your cheeses?

Thats just reminded me, its cock washing day . . . . "

Don't delay - the day is almost over.

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By *he tactile technicianMan
over a year ago

the good lands, the bad lands, the any where you may want me lands

"It's British Cheese Week.

I bought a cheddar with carmelised onion at the cheese shop in Lyme Regis yesterday but there were so many lovely things to choose.

What's your favourite and where do you get your cheeses?

Thats just reminded me, its cock washing day . . . .

Don't delay - the day is almost over.

"
It is? Oh bugger they put up such a fight when it comes to bathing cocks, all those feathers, pecky beaks, and scratchy claws

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

Blue cheese with red onion jam.. Or goats cheese.. I love cheese but I don't buy it or I would be eating it all the time..

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By *he tactile technicianMan
over a year ago

the good lands, the bad lands, the any where you may want me lands

"Blue cheese with red onion jam.. Or goats cheese.. I love cheese but I don't buy it or I would be eating it all the time.. "
If I supply the cheese Miss Cheeky Chops, will you bathe the cock for me?

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By *he tactile technicianMan
over a year ago

the good lands, the bad lands, the any where you may want me lands

"It's British Cheese Week.

I bought a cheddar with carmelised onion at the cheese shop in Lyme Regis yesterday but there were so many lovely things to choose. "

UH? not got a Waitrose closer?

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By *limBobStretchedPantsMan
over a year ago

Newcastle

As a patron of british cheese and a former judge at the British cheese awards (& the world awards twice) I feel I should mention that the winner this year was Real Yorkshire Wensleydale Blue cheese which has been declared Supreme Champion at presentation of 2012 British Cheese Awards.

Anyone who wants advice or wants to chat cheese please feel free to pm me

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By *he tactile technicianMan
over a year ago

the good lands, the bad lands, the any where you may want me lands

"As a patron of british cheese and a former judge at the British cheese awards (& the world awards twice) I feel I should mention that the winner this year was Real Yorkshire Wensleydale Blue cheese which has been declared Supreme Champion at presentation of 2012 British Cheese Awards.

Anyone who wants advice or wants to chat cheese please feel free to pm me

"
Umm, how do you remove the foil from the triangles without making a mess or wasting any cheese?

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By *iamondsmiles.Woman
over a year ago

little house on the praire

Stilton cheese, either long clawson or coulson bassett. Not quenby.

I was weened on stilton cheese and porkpie.

it has to be a dark creamy almost brownish colour and mature enough to spread like butter, heaven.

Dont get fobbed off with all these fake stiltons

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By *limBobStretchedPantsMan
over a year ago

Newcastle

Anyone who wants advice or wants to chat cheese please feel free to pm me

Umm, how do you remove the foil from the triangles without making a mess or wasting any cheese?

This is a tricky one and age old problem. Keep the triangles very cold on the bottom shelf of your fridge. Then using the built in usually coloured red tear strip peel back the first layer. Then using a knife preferably sharp cut the nose (the pointy bit) off the triangle and use the extra space you gain in the foil to extract the rest. Little fuss but no wastage or mess.

Enjoy your triangles

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By (user no longer on site)
over a year ago

How do you get to be a "cheese judge"?

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

"Blue cheese with red onion jam.. Or goats cheese.. I love cheese but I don't buy it or I would be eating it all the time.. "

Are you covered in cream cheese?

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

"It's British Cheese Week.

I bought a cheddar with carmelised onion at the cheese shop in Lyme Regis yesterday but there were so many lovely things to choose.

UH? not got a Waitrose closer?"

I do but there was a thread about a change being as good as a rest.

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum

"Umm, how do you remove the foil from the triangles without making a mess or wasting any cheese?

Lick it off!

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By *limBobStretchedPantsMan
over a year ago

Newcastle

"How do you get to be a "cheese judge"?"

I was invited by the organiser one year as a guest and it kinda spiralled from there lol

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By *limBobStretchedPantsMan
over a year ago

Newcastle

"Umm, how do you remove the foil from the triangles without making a mess or wasting any cheese?

Lick it off!

Is this your preferred method???

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

"How do you get to be a "cheese judge"?"

I think you learn to use terms like 'nose' for cheese triangles.

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By *limBobStretchedPantsMan
over a year ago

Newcastle

"How do you get to be a "cheese judge"?

I think you learn to use terms like 'nose' for cheese triangles."

Yep that's pretty much it lol. Of course there might be more to it

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

"How do you get to be a "cheese judge"?

I think you learn to use terms like 'nose' for cheese triangles.

Yep that's pretty much it lol. Of course there might be more to it"

I suppose you have to eat some cheese too? Oh, maybe know which are the soft ones and that thing about salt-washed rinds and not go eeeuwww when presented with the blue veiny ones.

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By *limBobStretchedPantsMan
over a year ago

Newcastle

"How do you get to be a "cheese judge"?

I think you learn to use terms like 'nose' for cheese triangles.

Yep that's pretty much it lol. Of course there might be more to it

I suppose you have to eat some cheese too? Oh, maybe know which are the soft ones and that thing about salt-washed rinds and not go eeeuwww when presented with the blue veiny ones.

Yeah the ability to not go "oh my god that's fucking vile" is a skill to master. However It has stood me in good stead for certain descriptions of acts on here lol

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By *iamondsmiles.Woman
over a year ago

little house on the praire

i want to be a cheese judge now

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

"i want to be a cheese judge now"

I'll wait for chocolate week and be a judge for that. Not long now.

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By *anxfrankMan
over a year ago

isle of man

Manx cheddar cheese with branston pickle yum yum

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

Your better than my calender with what's on each week/ day

I like the cheddar and onion too but from cheddar and also cheddar with port

I will try and remember to post when it's chocolate week (8th - 14th October).

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By *els_BellsWoman
over a year ago

with the moon n stars somewhere in gtr manc

I love cheese! (Good job Gromit!)

Have just tried some 'seriously strong spreadable'

Oh my word! I loved it! Gonna try the smoked version too mmmmmmm

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By (user no longer on site)
over a year ago

Camembert rounds melted in the over with a caramelised onion dip....yes please

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By *phroditeWoman
over a year ago

(She/ her) in Sensualityland

"I love cheese! (Good job Gromit!)

Have just tried some 'seriously strong spreadable'

Oh my word! I loved it! Gonna try the smoked version too mmmmmmm"
I love cheese unfortunately, English Cheddars with and without flavourings like chives or chilli, English or French Bries, Swiss Roqueforts and Gruyeres, Italian Mozzarellas and German smoked Cheeses.

I think over the years my taste has changed and today I prefer a stronger cheddar to the mild varieties. There are some lovely local cheeses where I live, that never make it to the supermarket - you just have to know where to buy them.

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

I'm an atheist but I can't help joining in celebrating the baby cheeses at Christmastime.

Read and re read until ....

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By *limBobStretchedPantsMan
over a year ago

Newcastle

"I'm an atheist but I can't help joining in celebrating the baby cheeses at Christmastime.

Read and re read until ...."

I get it Cheesus Christ that was a hard one!!! At least I think that's what she said lol

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By (user no longer on site)
over a year ago

Cornish Brie and Yarg from our local farm shop

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

"I'm an atheist but I can't help joining in celebrating the baby cheeses at Christmastime.

Read and re read until ....

I get it Cheesus Christ that was a hard one!!! At least I think that's what she said lol "

I worry cos well ...... Cheeses loves the little children and all mankind.

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By (user no longer on site)
over a year ago

Crumbly Lancashire, grilled until golden brown then crack two fresh eggs on top and grill until just cooked, enjoy!!

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By (user no longer on site)
over a year ago

Stilton and mature cheddar for British cheese.

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By *els_BellsWoman
over a year ago

with the moon n stars somewhere in gtr manc

"I'm an atheist but I can't help joining in celebrating the baby cheeses at Christmastime.

Read and re read until ....

I get it Cheesus Christ that was a hard one!!! At least I think that's what she said lol "

I thought you meant you liked Babybel cheese. We only buy that at christmas

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

"I'm an atheist but I can't help joining in celebrating the baby cheeses at Christmastime.

Read and re read until ....

I get it Cheesus Christ that was a hard one!!! At least I think that's what she said lol

I thought you meant you liked Babybel cheese. We only buy that at christmas

Didn't you do relichion at school ? All the Edam and Chive stuff ?

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By *els_BellsWoman
over a year ago

with the moon n stars somewhere in gtr manc

"I'm an atheist but I can't help joining in celebrating the baby cheeses at Christmastime.

Read and re read until ....

I get it Cheesus Christ that was a hard one!!! At least I think that's what she said lol

I thought you meant you liked Babybel cheese. We only buy that at christmas

Didn't you do relichion at school ? All the Edam and Chive stuff ?"

Damn it, I did. Im a good cafolick gurl from a convent skool obviously!

Just had baby bells on my mind as they are a speshal treat!

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By *limBobStretchedPantsMan
over a year ago

Newcastle

"Damn it, I did. Im a good cafolick gurl from a convent skool obviously"

A good girl from a catholic school surely not lol. I thought you were all sex starved nymphos???

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