FabSwingers.com forum: Only Flans

By (user no longer on site) OP
over a year ago

Nothing but hot tart talk here.

But should it be hot? Or should it be cold and sweet? Maybe savoury is your thing?

I had a coffee flan once. It was quite something.

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By (user no longer on site)
over a year ago

Gosh I haven't had a flan in years! Cold and sweet is all I've had before and delicious if I remember correctly! Silky, sweet, set custard in a somehow moist yet short pastry case... mmmm

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By (user no longer on site)
over a year ago

What's the difference between a flan and a tart?

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By *a LunaWoman
over a year ago

South Wales

I like it hot.

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By (user no longer on site)
over a year ago

"I like it hot. "

Some do

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By (user no longer on site)
over a year ago

Love a warm cheese flan

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By (user no longer on site)
over a year ago

Do we have to pay a monthly subscription to view these flans? How much and where do we sign up?

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By (user no longer on site)
over a year ago

My only memory of the humble flan is those store bought, pre baked, sugar loaded sponge bases. In our house, they were a once a month treat, filled with tinned strawberries and jelly.

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By (user no longer on site)
over a year ago

Savoury ones for me please...mmmmmmmmmmm

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By (user no longer on site)
over a year ago

Sweet for me please. Something custardy.

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By (user no longer on site) OP
over a year ago

"What's the difference between a flan and a tart? "

I imagine it depends on where you live.

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By (user no longer on site) OP
over a year ago

"Do we have to pay a monthly subscription to view these flans? How much and where do we sign up?"

Different tarts charge different amounts depending on their popularity.

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By (user no longer on site)
over a year ago

"What's the difference between a flan and a tart? "

Tarts are sexy.

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By (user no longer on site)
over a year ago

Now this interests me....

If a flan had a lid would it be a pie???? And what is the difference between a quiche and a flan? Is it the egg?

I love pie

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By *rMojoRisinMan
over a year ago

Sheffield

"Now this interests me....

If a flan had a lid would it be a pie???? And what is the difference between a quiche and a flan? Is it the egg?

I love pie"

And why is an egg custard a tart and not a quiche?

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By (user no longer on site)
over a year ago

Well sins were talking about tarts I thought I would comment as I a big tart ha ha

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By (user no longer on site) OP
over a year ago

"Now this interests me....

If a flan had a lid would it be a pie???? And what is the difference between a quiche and a flan? Is it the egg?

I love pie

And why is an egg custard a tart and not a quiche?

Because the custard is made out of egg and not the base.

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By (user no longer on site)
over a year ago

I want a flange flan.

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By (user no longer on site)
over a year ago

My Mom used to do a great black cherry flan…. delicious with a massive pile of cream.

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By *rMojoRisinMan
over a year ago

Sheffield

"Now this interests me....

If a flan had a lid would it be a pie???? And what is the difference between a quiche and a flan? Is it the egg?

I love pie

And why is an egg custard a tart and not a quiche?

Because the custard is made out of egg and not the base. "

But isn’t a quiche just a savoury tart?

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By *a LunaWoman
over a year ago

South Wales

I like a tart. A hot tart.

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By (user no longer on site) OP
over a year ago

"Now this interests me....

If a flan had a lid would it be a pie???? And what is the difference between a quiche and a flan? Is it the egg?

I love pie

And why is an egg custard a tart and not a quiche?

Because the custard is made out of egg and not the base.

But isn’t a quiche just a savoury tart? "

It's all about the base.

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By (user no longer on site)
over a year ago

"Now this interests me....

If a flan had a lid would it be a pie???? And what is the difference between a quiche and a flan? Is it the egg?

I love pie

And why is an egg custard a tart and not a quiche?

Because the custard is made out of egg and not the base. "

Can you get savoury custard then??? Quiche stuff is egg based

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By (user no longer on site) OP
over a year ago

"Can you get savoury custard then??? Quiche stuff is egg based"

Savoury custard exists doesn't it? Either that or I've been sold a lie.

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By (user no longer on site)
over a year ago

"Do we have to pay a monthly subscription to view these flans? How much and where do we sign up?

Different tarts charge different amounts depending on their popularity. "

There’s a very sexist joke in there somewhere

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By (user no longer on site)
over a year ago

"Can you get savoury custard then??? Quiche stuff is egg based

Savoury custard exists doesn't it? Either that or I've been sold a lie. "

Spunk

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By (user no longer on site)
over a year ago

"Can you get savoury custard then??? Quiche stuff is egg based

Savoury custard exists doesn't it? Either that or I've been sold a lie. "

Oh I do hope it does

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By (user no longer on site) OP
over a year ago

[Removed by poster at 13/11/21 08:43:29]

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By (user no longer on site) OP
over a year ago

"Can you get savoury custard then??? Quiche stuff is egg based

Savoury custard exists doesn't it? Either that or I've been sold a lie.

Spunk"

Oh no. A colleague asked me if I'd decorate his tart with savoury custard.

I thought it was a Bake Off thing

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By *rMojoRisinMan
over a year ago

Sheffield

"Now this interests me....

If a flan had a lid would it be a pie???? And what is the difference between a quiche and a flan? Is it the egg?

I love pie

And why is an egg custard a tart and not a quiche?

Because the custard is made out of egg and not the base.

But isn’t a quiche just a savoury tart?

It's all about the base. "

I’m lost then, isn’t a quiche a pastry bottom and a savoury custard filling and an egg custard tart is sweet pastry with a sweet egg filling?

Where’s PP when you need him?

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By (user no longer on site)
over a year ago

"Now this interests me....

If a flan had a lid would it be a pie???? And what is the difference between a quiche and a flan? Is it the egg?

I love pie

And why is an egg custard a tart and not a quiche?

Because the custard is made out of egg and not the base.

But isn’t a quiche just a savoury tart?

It's all about the base.

I’m lost then, isn’t a quiche a pastry bottom and a savoury custard filling and an egg custard tart is sweet pastry with a sweet egg filling?

Where’s PP when you need him? "

See! This was my thinking. And if you stick a lid on it, it is a pie

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By (user no longer on site)
over a year ago

"Can you get savoury custard then??? Quiche stuff is egg based

Savoury custard exists doesn't it? Either that or I've been sold a lie.

Spunk

Oh no. A colleague asked me if I'd decorate his tart with savoury custard.

I thought it was a Bake Off thing

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By (user no longer on site)
over a year ago

Pastry!

Causes havoc with my digestion!

I'll have the filling!

Thank you

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By *rMojoRisinMan
over a year ago

Sheffield

"Now this interests me....

If a flan had a lid would it be a pie???? And what is the difference between a quiche and a flan? Is it the egg?

I love pie

And why is an egg custard a tart and not a quiche?

Because the custard is made out of egg and not the base.

But isn’t a quiche just a savoury tart?

It's all about the base.

I’m lost then, isn’t a quiche a pastry bottom and a savoury custard filling and an egg custard tart is sweet pastry with a sweet egg filling?

Where’s PP when you need him?

See! This was my thinking. And if you stick a lid on it, it is a pie "

I think if you stick a lid on it, the custard doesn’t set.

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By (user no longer on site)
over a year ago

"Now this interests me....

If a flan had a lid would it be a pie???? And what is the difference between a quiche and a flan? Is it the egg?

I love pie

And why is an egg custard a tart and not a quiche?

Because the custard is made out of egg and not the base.

But isn’t a quiche just a savoury tart?

It's all about the base.

I’m lost then, isn’t a quiche a pastry bottom and a savoury custard filling and an egg custard tart is sweet pastry with a sweet egg filling?

Where’s PP when you need him?

See! This was my thinking. And if you stick a lid on it, it is a pie

I think if you stick a lid on it, the custard doesn’t set. "

Stick a lid on after the custard has set?

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By *rMojoRisinMan
over a year ago

Sheffield

"Now this interests me....

If a flan had a lid would it be a pie???? And what is the difference between a quiche and a flan? Is it the egg?

I love pie

And why is an egg custard a tart and not a quiche?

Because the custard is made out of egg and not the base.

But isn’t a quiche just a savoury tart?

It's all about the base.

I’m lost then, isn’t a quiche a pastry bottom and a savoury custard filling and an egg custard tart is sweet pastry with a sweet egg filling?

Where’s PP when you need him?

See! This was my thinking. And if you stick a lid on it, it is a pie

I think if you stick a lid on it, the custard doesn’t set.

Stick a lid on after the custard has set?"

I’m sure that s a thing somewhere in the world.

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By (user no longer on site)
over a year ago

"Now this interests me....

If a flan had a lid would it be a pie???? And what is the difference between a quiche and a flan? Is it the egg?

I love pie

And why is an egg custard a tart and not a quiche?

Because the custard is made out of egg and not the base.

But isn’t a quiche just a savoury tart?

It's all about the base.

I’m lost then, isn’t a quiche a pastry bottom and a savoury custard filling and an egg custard tart is sweet pastry with a sweet egg filling?

Where’s PP when you need him?

See! This was my thinking. And if you stick a lid on it, it is a pie

I think if you stick a lid on it, the custard doesn’t set.

Stick a lid on after the custard has set?

I’m sure that s a thing somewhere in the world.

It has to be, of course someone has made such a thing surely.

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By (user no longer on site) OP
over a year ago

Have you noticed how Americans don't say flan but say flon instead?

Crazy!

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By *rMojoRisinMan
over a year ago

Sheffield

"Now this interests me....

If a flan had a lid would it be a pie???? And what is the difference between a quiche and a flan? Is it the egg?

I love pie

And why is an egg custard a tart and not a quiche?

Because the custard is made out of egg and not the base.

But isn’t a quiche just a savoury tart?

It's all about the base.

I’m lost then, isn’t a quiche a pastry bottom and a savoury custard filling and an egg custard tart is sweet pastry with a sweet egg filling?

Where’s PP when you need him?

See! This was my thinking. And if you stick a lid on it, it is a pie

I think if you stick a lid on it, the custard doesn’t set.

Stick a lid on after the custard has set?

I’m sure that s a thing somewhere in the world.

It has to be, of course someone has made such a thing surely.

Agreed, and don’t call me Shirley!

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By *.R.MMan
over a year ago

Norfolk

I could eat a bake well tart right now!

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By (user no longer on site)
over a year ago

Can't beat a lemon tart

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By *agneto.Man
over a year ago

Bham

"My only memory of the humble flan is those store bought, pre baked, sugar loaded sponge bases. In our house, they were a once a month treat, filled with tinned strawberries and jelly.

Yes this is my memory of a flan too. Tinned fruit cocktail though. I really want one now!

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By *agneto.Man
over a year ago

Bham

"Sweet for me please. Something custardy."

Could definitely give you some custard...

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By *agneto.Man
over a year ago

Bham

"Have you noticed how Americans don't say flan but say flon instead?

Crazy! "

Like when they say twot instead of twat.

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By (user no longer on site)
over a year ago

"My only memory of the humble flan is those store bought, pre baked, sugar loaded sponge bases. In our house, they were a once a month treat, filled with tinned strawberries and jelly.

Yes this is my memory of a flan too. Tinned fruit cocktail though. I really want one now! "

Ours were always tinned mandarins and orange Quick gel.

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By (user no longer on site)
over a year ago

"Now this interests me....

If a flan had a lid would it be a pie???? And what is the difference between a quiche and a flan? Is it the egg?

I love pie

And why is an egg custard a tart and not a quiche?

Because the custard is made out of egg and not the base.

But isn’t a quiche just a savoury tart?

It's all about the base.

I’m lost then, isn’t a quiche a pastry bottom and a savoury custard filling and an egg custard tart is sweet pastry with a sweet egg filling?

Where’s PP when you need him?

See! This was my thinking. And if you stick a lid on it, it is a pie

I think if you stick a lid on it, the custard doesn’t set.

Stick a lid on after the custard has set?

I’m sure that s a thing somewhere in the world.

It has to be, of course someone has made such a thing surely.

Agreed, and don’t call me Shirley!

Get out of town

1982 called, they want their joke back

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By (user no longer on site)
over a year ago

"Have you noticed how Americans don't say flan but say flon instead?

Crazy!

Like when they say twot instead of twat. "

I’ve regularly heard cunt pronounce cont in American speak too. All very odd.

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By (user no longer on site)
over a year ago

"My only memory of the humble flan is those store bought, pre baked, sugar loaded sponge bases. In our house, they were a once a month treat, filled with tinned strawberries and jelly.

Yes this is my memory of a flan too. Tinned fruit cocktail though. I really want one now!

Ours were always tinned mandarins and orange Quick gel."

With angel delight!! Oooft! I still buy the banana angel delight

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By *uliette500Woman
over a year ago

Hull

"My only memory of the humble flan is those store bought, pre baked, sugar loaded sponge bases. In our house, they were a once a month treat, filled with tinned strawberries and jelly.

My grandmother used to do those at Christmas served with evaporated milk for the kids and cream for the adults.

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By *rMojoRisinMan
over a year ago

Sheffield

"Now this interests me....

If a flan had a lid would it be a pie???? And what is the difference between a quiche and a flan? Is it the egg?

I love pie

And why is an egg custard a tart and not a quiche?

Because the custard is made out of egg and not the base.

But isn’t a quiche just a savoury tart?

It's all about the base.

I’m lost then, isn’t a quiche a pastry bottom and a savoury custard filling and an egg custard tart is sweet pastry with a sweet egg filling?

Where’s PP when you need him?

See! This was my thinking. And if you stick a lid on it, it is a pie

I think if you stick a lid on it, the custard doesn’t set.

Stick a lid on after the custard has set?

I’m sure that s a thing somewhere in the world.

It has to be, of course someone has made such a thing surely.

Agreed, and don’t call me Shirley!

Get out of town

1982 called, they want their joke back

1980, actually!

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By (user no longer on site)
over a year ago

"My only memory of the humble flan is those store bought, pre baked, sugar loaded sponge bases. In our house, they were a once a month treat, filled with tinned strawberries and jelly.

Yes this is my memory of a flan too. Tinned fruit cocktail though. I really want one now! "

I can guarantee they won’t taste as good now. The fun police have taken all the tasty, fun E numbers n stuff that made them so delicious.

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By (user no longer on site) OP
over a year ago

"Have you noticed how Americans don't say flan but say flon instead?

Crazy!

Like when they say twot instead of twat.

I’ve regularly heard cunt pronounce cont in American speak too. All very odd."

You're just making this up now.

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By *innie The MinxWoman
over a year ago

Under the Duvet

Portuguese Flan...mmmn

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By (user no longer on site)
over a year ago

"Now this interests me....

If a flan had a lid would it be a pie???? And what is the difference between a quiche and a flan? Is it the egg?

I love pie

And why is an egg custard a tart and not a quiche?

Because the custard is made out of egg and not the base.

But isn’t a quiche just a savoury tart?

It's all about the base.

I’m lost then, isn’t a quiche a pastry bottom and a savoury custard filling and an egg custard tart is sweet pastry with a sweet egg filling?

Where’s PP when you need him?

See! This was my thinking. And if you stick a lid on it, it is a pie

I think if you stick a lid on it, the custard doesn’t set.

Stick a lid on after the custard has set?

I’m sure that s a thing somewhere in the world.

It has to be, of course someone has made such a thing surely.

Agreed, and don’t call me Shirley!

Get out of town

1982 called, they want their joke back

1980, actually!

Alright then, 1980 called, they want their joke back

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By *eyond PurityCouple
over a year ago

Lincolnshire

Egg custard... anything with custard is a winner.

Treacle tart

Hot or cold

Preferably hot

With custard, ofc

Cornflake tart (harking back to school days) Mmm I haven't had that in ages...

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By (user no longer on site)
over a year ago

I wouldn't thank you for a flan. Anything that resembles quiche turns me off.

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By *agneto.Man
over a year ago

Bham

"My only memory of the humble flan is those store bought, pre baked, sugar loaded sponge bases. In our house, they were a once a month treat, filled with tinned strawberries and jelly.

Yes this is my memory of a flan too. Tinned fruit cocktail though. I really want one now!

I can guarantee they won’t taste as good now. The fun police have taken all the tasty, fun E numbers n stuff that made them so delicious. "

Boooo. I'm lactose intolerant now too so probably couldn't get away with all that cream on top anyway.

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By *agneto.Man
over a year ago

Bham

"I wouldn't thank you for a flan. Anything that resembles quiche turns me off. "

Quiche is food of the gods.

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By *ools and the brainCouple
over a year ago

couple, us we him her.

The Americans pronounce it

"Flaan"

Weirdos

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By (user no longer on site)
over a year ago

"I wouldn't thank you for a flan. Anything that resembles quiche turns me off.

Quiche is food of the gods. "

I would be so pissed if I was a God and my dinner was quiche!

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By *rMojoRisinMan
over a year ago

Sheffield

"I wouldn't thank you for a flan. Anything that resembles quiche turns me off.

Quiche is food of the gods.

I would be so pissed if I was a God and my dinner was quiche!

Yeah but you could just wave your hand and change it!

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By *agneto.Man
over a year ago

Bham

"I wouldn't thank you for a flan. Anything that resembles quiche turns me off.

Quiche is food of the gods.

I would be so pissed if I was a God and my dinner was quiche!

Yeah but you could just wave your hand and change it!

"
. No way, the other gods will banish her to Hades for having poor taste

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By (user no longer on site)
over a year ago

"My only memory of the humble flan is those store bought, pre baked, sugar loaded sponge bases. In our house, they were a once a month treat, filled with tinned strawberries and jelly.

Yes this is my memory of a flan too. Tinned fruit cocktail though. I really want one now!

Ours were always tinned mandarins and orange Quick gel.

With angel delight!! Oooft! I still buy the banana angel delight

Our Tesco only sell chocolate (yeuck), butterscotch and strawberry which are lush

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By (user no longer on site)
over a year ago

"I wouldn't thank you for a flan. Anything that resembles quiche turns me off.

Quiche is food of the gods.

I would be so pissed if I was a God and my dinner was quiche!

Yeah but you could just wave your hand and change it!

I did like that water to wine trick so I guess so

... and then smite the one who tried to serve me soggy pastry.

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By (user no longer on site)
over a year ago

"My only memory of the humble flan is those store bought, pre baked, sugar loaded sponge bases. In our house, they were a once a month treat, filled with tinned strawberries and jelly.

Yes this is my memory of a flan too. Tinned fruit cocktail though. I really want one now!

I can guarantee they won’t taste as good now. The fun police have taken all the tasty, fun E numbers n stuff that made them so delicious.

Boooo. I'm lactose intolerant now too so probably couldn't get away with all that cream on top anyway. "

Have you tried lactase enzyme pills? I use them so that I can still have some dairy.

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By *ersey GirlCouple
over a year ago

Glasgow

I went for afternoon tea in the hilton a few weeks ago and one of the cakes was a wee round flan. It had a layer of sweet syrup in it. One of nicest things I've ever tasted

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By *agneto.Man
over a year ago

Bham

"My only memory of the humble flan is those store bought, pre baked, sugar loaded sponge bases. In our house, they were a once a month treat, filled with tinned strawberries and jelly.

Yes this is my memory of a flan too. Tinned fruit cocktail though. I really want one now!

I can guarantee they won’t taste as good now. The fun police have taken all the tasty, fun E numbers n stuff that made them so delicious.

Boooo. I'm lactose intolerant now too so probably couldn't get away with all that cream on top anyway.

Have you tried lactase enzyme pills? I use them so that I can still have some dairy. "

Yeah good shout I do use them sometimes. Had to get some in when I was having meal replacement shakes!

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By (user no longer on site) OP
over a year ago

Good flan chat everyone.

Remember to like and subscribe

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By (user no longer on site)
over a year ago

"My only memory of the humble flan is those store bought, pre baked, sugar loaded sponge bases. In our house, they were a once a month treat, filled with tinned strawberries and jelly.

Yes this is my memory of a flan too. Tinned fruit cocktail though. I really want one now!

I can guarantee they won’t taste as good now. The fun police have taken all the tasty, fun E numbers n stuff that made them so delicious.

Boooo. I'm lactose intolerant now too so probably couldn't get away with all that cream on top anyway.

Have you tried lactase enzyme pills? I use them so that I can still have some dairy.

Yeah good shout I do use them sometimes. Had to get some in when I was having meal replacement shakes! "

Perfect. Sometimes, we still need that lactase infused dairy.

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By *rMojoRisinMan
over a year ago

Sheffield

"Good flan chat everyone.

Remember to like and subscribe

Witty fucker!

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By (user no longer on site)
over a year ago

I prefer a flan.

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