FabSwingers.com forum: Essential things to have on your

By *yron69 OP Man
over a year ago

Fareham

Cheese board.

Cheese….

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By (user no longer on site)
over a year ago

Red onion chutney

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By *ambozaMan
over a year ago

kilburn park

Cheddar....

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By *ambozaMan
over a year ago

kilburn park

Quince jelly

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By *isfits behaving badlyCouple
over a year ago

Coventry

A bottle of Port

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By *agneto.Man
over a year ago

Bham

Chilli jam.

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By (user no longer on site)
over a year ago

A really good brie

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By *yron69 OP Man
over a year ago

Fareham

Bit of pickle

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By (user no longer on site)
over a year ago

A cake.

Sorry, I hate cheese

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By *ambozaMan
over a year ago

kilburn park

A bit of blue

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By *ack688Man
over a year ago

abruzzo Italy (and UK)

A knife

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By *eardedman7Man
over a year ago

Berkshire

Glass of port

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By *yron69 OP Man
over a year ago

Fareham

"A cake.

Sorry, I hate cheese

Please leave this cheese thread….x

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By *UGGYBEAR2015Man
over a year ago

BRIDPORT

A nice apple , cut into segments.

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By (user no longer on site)
over a year ago

"A cake.

Sorry, I hate cheese

Please leave this cheese thread….x"

My apologies

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By *yclindaveMan
over a year ago

Leicester

Grapes

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By *izzy.miss.lizzyCouple
over a year ago

Pembrokeshire

blacksticks blue, a little Harlech, or sage derby, and a nice bit of runny camembert

port salut, and babybells for cj

celery, shelled walnuts, red grapes and pickles too

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By *yron69 OP Man
over a year ago

Fareham

"A cake.

Sorry, I hate cheese

Please leave this cheese thread….x

My apologies

You can make it up? No cheese involved.. x

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By *uxom redCouple
over a year ago

Shrewsbury

a selection of crackers

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By *ambozaMan
over a year ago

kilburn park

A nice goats milk cheese

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By *acey_RedWoman
over a year ago

Liverpool

Fruitcake

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By *uriousscouserWoman
over a year ago

Wirral

Essential: cheese

Important: crackers, chutney, a knife

Nice to have: celery, nuts, olives, honey, balsamic shallots, very tart apple, grapes, cornichons

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By (user no longer on site)
over a year ago

A sweet red dessert wine

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By (user no longer on site)
over a year ago

"A cake.

Sorry, I hate cheese

Please leave this cheese thread….x

My apologies

You can make it up? No cheese involved.. x"

Cheesecake?

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By *yron69 OP Man
over a year ago

Fareham

"cornichons "

Gherkins folks

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By *yron69 OP Man
over a year ago

Fareham

"A cake.

Sorry, I hate cheese

Please leave this cheese thread….x

My apologies

You can make it up? No cheese involved.. x

Cheesecake?

Yup. Hey I’ve pulled! Xx

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By (user no longer on site)
over a year ago

I'll have everything above please. Except celery. No celery. And I'm assuming people said crackers. Especially hovis biscuits. And a really nice cheddar. Oh, and some Blacksticks blue. Dammit I'm hungry now, and I'm still eating dinner!

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By *inAndTonic21Couple
over a year ago

Merseyside

Saint agur and some walnuts

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By *isfits behaving badlyCouple
over a year ago

Coventry

"A cake.

Sorry, I hate cheese

That works, I was always brought up have a block of Wensleydale with fruitcake. Just means more Wensleydale for the rest of us.

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By *ambozaMan
over a year ago

kilburn park

Some Lincolnshire poacher

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By (user no longer on site)
over a year ago

Chilli jam

Port

Crackers.

Black pepper

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By (user no longer on site)
over a year ago

Pineapple mmmmm

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By (user no longer on site)
over a year ago

Bellaseas

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By *ekkatransTV/TS
over a year ago

Scarborough

Some pickles

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By *ambozaMan
over a year ago

kilburn park

Stinking bishop

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By *uriousscouserWoman
over a year ago

Wirral

"cornichons

Gherkins folks

Not for me (though I know they're sometimes used interchangeably), I like proper French cornichons in a salt brine with garlic and peppercorns, not the sweeter gherkins in a white vinegar with dill and mustard seeds.

I find gherkins a bit too sweet for a cheeseboard though I like them fine with cured meats.

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By (user no longer on site)
over a year ago

"A cake.

Sorry, I hate cheese

Get out.

At once.

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By *yron69 OP Man
over a year ago

Fareham

"Pineapple mmmmm

Get out!

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By *yron69 OP Man
over a year ago

Fareham

"cornichons

Gherkins folks

I find gherkins a bit too sweet for a cheeseboard though I like them fine with cured meats."

Weren’t you in The Good Life?

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By (user no longer on site)
over a year ago

GRAPES

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By (user no longer on site)
over a year ago

"Bellaseas

Best answer yet

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By (user no longer on site)
over a year ago

Fig confit

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