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pan vs microwave

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By (user no longer on site) OP   
over a year ago

For things like beans, scrambled eggs, spaghetti & mushy peas.

Pan cooking all the way!!!

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By *ranny-CrumpetWoman
over a year ago

King's Crustacean

Nope.

Microwave them. No pan to wash and more control on the temperature.

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By (user no longer on site)
over a year ago

A microwave!!! *faints*

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By (user no longer on site)
over a year ago

Foods no food if it takes more than 9 mins and doesn't buzz bleep or ping so microwave for me

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By (user no longer on site) OP   
over a year ago


"Nope.

Microwave them. No pan to wash and more control on the temperature. "

but youd have the container you used to heat them up in a microwave to wash up...

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By (user no longer on site)
over a year ago


"For things like beans, scrambled eggs, spaghetti & mushy peas.

Pan cooking all the way!!! "

A microwave! Less washing up, quicker - and won't ever burn And set your smoke detectors off if you get distracted by someone's pics when perving/making breakfast simultaneously!!

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By *ittle_brat_evie!!Woman
over a year ago

evesham

pam here

very rarely use my microwave

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By *ittle_brat_evie!!Woman
over a year ago

evesham


"For things like beans, scrambled eggs, spaghetti & mushy peas.

Pan cooking all the way!!!

A microwave! Less washing up, quicker - and won't ever burn And set your smoke detectors off if you get distracted by someone's pics when perving/making breakfast simultaneously!! "

a girl at my work set the microwave on fire cookig a jacket spud in there - fecking stunk!!!!

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By *enithWoman
over a year ago

closer than you think

scrambled eggs are so much fluffier in the microwave!!

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By (user no longer on site) OP   
over a year ago

Surely a non stick pan is easier to wash up than a plastic jug??

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By (user no longer on site)
over a year ago

My partner uses the microwave more than I do as he can't cook so if theres no left overs he opts for micro meals, I much prefer good home cookin

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By (user no longer on site)
over a year ago

We are pans people.

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By *ENGUYMan
over a year ago

Hull

But Microwaving food just "nukes" the food and essentially removes a lot of the nutrients!

Yes it is easy to think you get the end results of cooking in a fraction of the time but cooking in a pan can presere the more nutritional elements!

In the kitchens at my work, Microwaves are banned; Chef will not have them at all, under any circumstances. All food is cooked in traditional ways.

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By (user no longer on site)
over a year ago

I only use a microwave to reheat food I have previously cooked, with the exception of pop corn and green vegetables such as iceberg lettuce, cabbage, sprouts and broccoli.

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By *exyminxy111Couple
over a year ago

coventry


"But Microwaving food just "nukes" the food and essentially removes a lot of the nutrients!

Yes it is easy to think you get the end results of cooking in a fraction of the time but cooking in a pan can presere the more nutritional elements!

In the kitchens at my work, Microwaves are banned; Chef will not have them at all, under any circumstances. All food is cooked in traditional ways. "

Totally agree, microwaves nuke the food from inside out. Long term usage and side effects for humans unknown. Although we have one in the house we try to keep the usage to a minimum.

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By (user no longer on site)
over a year ago

I thought ide never manage without my microwave .... it blew up a few weeks ago, i haven't replaced it and doing fine without it

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By *exki11enWoman
over a year ago

Bristol


"I only use a microwave to reheat food I have previously cooked, with the exception of pop corn "

This. I defrost meat in mine too. When I say defrost, I mean take the meat out of the freezer and leave it in the microwave all day, I don't actually turn it on or anything .

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By (user no longer on site)
over a year ago

i threw my microvave oven away because i hardly ever used it.

you still have to clean it out afterwards, so you dont realy save any time.

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By *ust_for_laughsCouple
over a year ago

Hinckley

Microwaving vegetables preserves more nutrients than boiling them.

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By *ranny-CrumpetWoman
over a year ago

King's Crustacean


"Nope.

Microwave them. No pan to wash and more control on the temperature.

but youd have the container you used to heat them up in a microwave to wash up... "

No silly. I warm them up and eat them offa the same dish.

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By *ranny-CrumpetWoman
over a year ago

King's Crustacean


"i threw my microvave oven away because i hardly ever used it.

you still have to clean it out afterwards, so you dont realy save any time."

Nope. Just cover the food and don't cook as if you were nuking bacteria.

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By (user no longer on site)
over a year ago


"For things like beans, scrambled eggs, spaghetti & mushy peas.

Pan cooking all the way!!! "

Always pan. Especially for scrambled eggs. Slowly is the key.

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By (user no longer on site)
over a year ago


"Microwaving vegetables preserves more nutrients than boiling them."

Why not steam. Microwaving vegetables is awful.

Sorry chef here. Hate microwaves for anything other than reheating leftovers.

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By *Ryan-Man
over a year ago

In Your Bush


"Nope.

Microwave them. No pan to wash and more control on the temperature.

but youd have the container you used to heat them up in a microwave to wash up... "

No you bin that

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