FabSwingers.com forum: How do you like your sausage

By *usman 199 OP Man
over a year ago

Stockport

Do you prick them or just turn them when needed. Just wondered

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By (user no longer on site)
over a year ago

I’m a prick

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By (user no longer on site)
over a year ago

I like them in my mouth

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By *andyfloss2000Woman
over a year ago

ashford

Richmond veggie ones they dont need a prick x

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By *usman 199 OP Man
over a year ago

Stockport

"Richmond veggie ones they dont need a prick x"

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By *erfectman122Man
over a year ago

from somewhere nice

Cooked evenly all round

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By (user no longer on site)
over a year ago

I like my sausages a little overdone. Don’t like a pale pink one. Would almost prefer it slightly burnt.

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By (user no longer on site)
over a year ago

With some mustard

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By *usman 199 OP Man
over a year ago

Stockport

"I like my sausages a little overdone. Don’t like a pale pink one. Would almost prefer it slightly burnt."

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By *ydrewMan
over a year ago

forest

Like mine square

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By *ueen CatWoman
over a year ago

fife

Square

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By *ueen CatWoman
over a year ago

fife

"Like mine square "

Brown sauce?

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By *ydrewMan
over a year ago

forest

"Like mine square

Brown sauce?

Of course on a well fired morton roll

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By (user no longer on site)
over a year ago

Brown all the way round but not over done

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By *heVonMatterhornsCouple
over a year ago

Lincoln

Smoked

LvM

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By (user no longer on site)
over a year ago

Well done

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By (user no longer on site)
over a year ago

In a bap smothered in sauce

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By (user no longer on site)
over a year ago

A few chipolatas well-done in a roll, no sauce.

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By (user no longer on site)
over a year ago

With baps of course

Perversley, I'd quite like to watch someone eating it this morning and adding a squirt of sauce just as they finish

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By *ueen CatWoman
over a year ago

fife

"Like mine square

Brown sauce?

Of course on a well fired morton roll

Aw you ruined it, soft morning roll for me

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By *ydrewMan
over a year ago

forest

"Like mine square

Brown sauce?

Of course on a well fired morton roll

Aw you ruined it, soft morning roll for me

Soft roll blah might as well ad ketchup on to it

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By *ueen CatWoman
over a year ago

fife

"Like mine square

Brown sauce?

Of course on a well fired morton roll

Aw you ruined it, soft morning roll for me

Soft roll blah might as well ad ketchup on to it

Yuck, you have taken it too far now

lol

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By *ydrewMan
over a year ago

forest

"Like mine square

Brown sauce?

Of course on a well fired morton roll

Aw you ruined it, soft morning roll for me

Soft roll blah might as well ad ketchup on to it

Yuck, you have taken it too far now

lol"

Soft roll was too far. Next you will say adding tattie scone is wrong.

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By (user no longer on site)
over a year ago

Burnt with brown sauce, Hp or daddies

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By *herry OnatopWoman
over a year ago

Just over there

Long, thick and enough flavour to make me salivate please. No bread just meat

I'd be equally happy with a maccy d sausage and egg mcmuffin if I'm honest

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By *heVonMatterhornsCouple
over a year ago

Lincoln

"Long, thick and enough flavour to make me salivate please. No bread just meat

I'd be equally happy with a maccy d sausage and egg mcmuffin if I'm honest

Are we still talking about sausages?

LvM

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By *usman 199 OP Man
over a year ago

Stockport

"Long, thick and enough flavour to make me salivate please. No bread just meat

I'd be equally happy with a maccy d sausage and egg mcmuffin if I'm honest

Are we still talking about sausages?

LvM"
Going a bit of piste

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By (user no longer on site)
over a year ago

"A few chipolatas well-done in a roll, no sauce.

Sorry missed opportunity to have these between a well buttered pair of baps!

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By (user no longer on site)
over a year ago

With bacon and eggs

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By *agneto.Man
over a year ago

Bham

Prick them? Why would you want all that good juicy business out of your sosig? Will give you one thing, dry sausages.

Just flip them round in the pan every couple of mins.

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By *ueen CatWoman
over a year ago

fife

"Like mine square

Brown sauce?

Of course on a well fired morton roll

Aw you ruined it, soft morning roll for me

Soft roll blah might as well ad ketchup on to it

Yuck, you have taken it too far now

lol

Soft roll was too far. Next you will say adding tattie scone is wrong.

Yep tattie scone only with egg

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By *ydrewMan
over a year ago

forest

"Like mine square

Brown sauce?

Of course on a well fired morton roll

Aw you ruined it, soft morning roll for me

Soft roll blah might as well ad ketchup on to it

Yuck, you have taken it too far now

lol

Soft roll was too far. Next you will say adding tattie scone is wrong.

Yep tattie scone only with egg "

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By *den-Valley-coupleCouple
over a year ago

Cumbria

"Richmond veggie ones they dont need a prick x"

It's not a sausage it's a vegetable tube.

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By *estofbothCouple
over a year ago

Cardiff

Battered

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By (user no longer on site)
over a year ago

Pricked and slightly well done x

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By (user no longer on site)
over a year ago

Smoked. Cured.

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By *usman 199 OP Man
over a year ago

Stockport

"Pricked and slightly well done x"

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By (user no longer on site)
over a year ago

Crusty and smothered in brown sauce

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