FabSwingers.com forum: Had a glass of red

By (user no longer on site) OP
over a year ago

Can you recommend a cheese ta very much

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By *orthern StarsCouple
over a year ago

Durham

Wensleydale....with some fruit cake too

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By (user no longer on site) OP
over a year ago

"Wensleydale....with some fruit cake too"
thanks sounds good

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By *ockosaurusMan
over a year ago

Warwick

Dairylea

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By (user no longer on site) OP
over a year ago

"Dairylea"
can't open the triangles

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By *ockosaurusMan
over a year ago

Warwick

"Dairyleacan't open the triangles

Just bite them and suck out all the creamy goodness.

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By (user no longer on site) OP
over a year ago

"Dairyleacan't open the triangles

Just bite them and suck out all the creamy goodness. "

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By (user no longer on site)
over a year ago

A lot of cheese will spoil a glass of red, especially if they are strong. Brings out all the tannins. I usually go for a Brie with a glass of red.

I would possibly get the cheese soon before you’re unable to drive to the shop, lol.

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By (user no longer on site) OP
over a year ago

"A lot of cheese will spoil a glass of red, especially if they are strong. Brings out all the tannins. I usually go for a Brie with a glass of red.

I would possibly get the cheese soon before you’re unable to drive to the shop, lol. "
to late can't drive

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By *estcountryDadBodMan
over a year ago

Exeter

Babybels

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By (user no longer on site) OP
over a year ago

"Babybels "
OK

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By (user no longer on site)
over a year ago

Cheese strings.. taste like nothing then they don’t spoil the red wine palate..

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By *drian HardthrobMan
over a year ago

Worcester

Dive into a packet of jacobs tuc cheese sandwich biscuits, nom nom

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By *allySlinkyWoman
over a year ago

Leeds

How about a tube of Primula ?

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By (user no longer on site) OP
over a year ago

"How about a tube of Primula ?"
bring some round slinky x

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By (user no longer on site)
over a year ago

"How about a tube of Primula ?"

Ooo yes cheese and ham!

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By *inky Biscuit DunkerMan
over a year ago

Gloucestershire

Do you have any Port?

That’s something I love with cheeses

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