FabSwingers.com forum: Wots for tea

By (user no longer on site) OP
over a year ago

Im making minted lamb, baby boiled potatoes, green beans and carrots. Wot are you all having, inspire me xx jules

Reply privately

Reply in forum

Reply +quote

By *ourbonKissMan
over a year ago

a land up north..... of leicester

"Im making minted lamb, baby boiled potatoes, green beans and carrots. Wot are you all having, inspire me xx jules"

That sounds fit!

Borin me I'll prob have sausages and proper mash.

Reply privately

Reply in forum

Reply +quote

By *ub bbwWoman
over a year ago

oldbury

nothing exciting here im running my freezer down so got a pizza tonight

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Im making minted lamb, baby boiled potatoes, green beans and carrots. Wot are you all having, inspire me xx jules

That sounds fit!

Borin me I'll prob have sausages and proper mash. "

If you have onion gravy im coming to yours

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Fish and chips from the chippie !

CBS to cook!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"nothing exciting here im running my freezer down so got a pizza tonight"

My kids would have pizza every night if they could

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Homemade beef stroganoff with rice

Merlot & Pinot

Reply privately

Reply in forum

Reply +quote

By *ourbonKissMan
over a year ago

a land up north..... of leicester

"Im making minted lamb, baby boiled potatoes, green beans and carrots. Wot are you all having, inspire me xx jules

That sounds fit!

Borin me I'll prob have sausages and proper mash.

If you have onion gravy im coming to yours"

I do normal gravy but I slowly fry some red onions and then lay them over mash

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Homemade beef stroganoff with rice

Merlot & Pinot

Round yours for tea then!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Im making minted lamb, baby boiled potatoes, green beans and carrots. Wot are you all having, inspire me xx jules

That sounds fit!

Borin me I'll prob have sausages and proper mash.

If you have onion gravy im coming to yours

I do normal gravy but I slowly fry some red onions and then lay them over mash

You are such a tease bourbon

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Homemade beef stroganoff with rice

Merlot & Pinot

Round yours for tea then!

More than welcome, plenty to go round

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Homemade beef stroganoff with rice

Merlot & Pinot

Round yours for tea then!

More than welcome, plenty to go round

What's for dessert?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

My flatmate is making chicken & bacon risotto.

Reply privately

Reply in forum

Reply +quote

By *mumaWoman
over a year ago

Livingston

Steak Diane, saute potatoes and mixed oven roasted root veg

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

spicy chicken in pita bread and a plate load of curly fries

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Slow cooked beef stew n dumplings n it was beaut too

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Homemade beef stroganoff with rice

Merlot & Pinot

Round yours for tea then!

More than welcome, plenty to go round

What's for dessert?

You

Reply privately

Reply in forum

Reply +quote

By *innamon!Woman
over a year ago

no matter

sausage mash onion gravy and yorkies .. yum

Reply privately

Reply in forum

Reply +quote

By *ourbonKissMan
over a year ago

a land up north..... of leicester

"Im making minted lamb, baby boiled potatoes, green beans and carrots. Wot are you all having, inspire me xx jules

That sounds fit!

Borin me I'll prob have sausages and proper mash.

If you have onion gravy im coming to yours

I do normal gravy but I slowly fry some red onions and then lay them over mash

You are such a tease bourbon

Don't you just know it. X

Reply privately

Reply in forum

Reply +quote

By *thwalescplCouple
over a year ago

brecon

Sausage and mushroom casserole with mash.

Reply privately

Reply in forum

Reply +quote

By *thwalescplCouple
over a year ago

brecon

Sausage and mushroom casserole with mash.

Reply privately

Reply in forum

Reply +quote

By *irtydanMan
over a year ago

Blackpool

"Homemade beef stroganoff with rice

Merlot & Pinot

"
count me in

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Gammon steak with fried egg mixed veg and chips here.

Reply privately

Reply in forum

Reply +quote

By *ust_for_laughsCouple
over a year ago

Hinckley

Saffron risotto with smoked salmon and a poached egg on top here...

Reply privately

Reply in forum

Reply +quote

By *kywatcherMan
over a year ago

Southwick

Fancied a stew today so in the oven I have stewing steak cooking slowly with carrots onions and celery. To accompany which must go on soon is potatoes cauliflower and cabbbage. Sounds like winter food I know.

Reply privately

Reply in forum

Reply +quote

By *mm_n_ZedCouple
over a year ago

Fareham

Chicken breast in peppercorn sauce with steamed veg. Yum!

Reply privately

Reply in forum

Reply +quote

By *inkershoes69Woman
over a year ago

maidstone

cooking winter food aswell, beef stew n dumplings but added ginger, garlic n a red chilli as well x

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

working away so its sweet&sour pork with chips for me!

Billy

Reply privately

Reply in forum

Reply +quote

By *atisfy janeWoman
over a year ago

Torquay

Just had a delicious Beef Wellington with goose fat roast potatoes and green beans.....and proud to say I never made a single bit of it.

Took the sleeve off the packets and stuck them in the oven....did boil the kettle for the green beans though.

Reply privately

Reply in forum

Reply +quote

By *ittle_brat_evie!!Woman
over a year ago

evesham

so far its been some atipasti stuff ad jellied eels

Reply privately

Reply in forum

Reply +quote

By *ittle_brat_evie!!Woman
over a year ago

evesham

"so far its been some atipasti stuff ad jellied eels

2nd course was chicken tikka samosas and potato gratin.....i'm all about fusion food

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

tagliatelli with chicken and bacon, followed by spotted dick and custard

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Picked up loads of cold roast beef for about 20% of the original price, so I had some of that along with the usual discounted roast chicken bits and pieces I picked up when I did my weekly shop.

I don't have a full meal in the evenings when I am on my own, just whatever snacks in the house will do for me.

Reply privately

Reply in forum

Reply +quote

By *ashful BazMan
over a year ago

poole dorset

Corn on the cob,

pork chop with fried potato and baked beans, then strawberries and cream, then a cup of tea.

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread