FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

The bits you don’t eat

Jump to newest
 

By *yron69 OP   Man
over a year ago

Fareham

White bits on a satsuma

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

Ends of sausages (dont know why just never have)

 (closed, thread got too big)

Reply privately
 

By *sBlueWoman
over a year ago

Up North

Skin on chicken or duck

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

The last crust corner of a butty

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

Lumpy bits in jams

 (closed, thread got too big)

Reply privately
 

By *sBlueWoman
over a year ago

Up North


"Ends of sausages (dont know why just never have)"

My friend doesn’t she said they look like pigs arses

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"Ends of sausages (dont know why just never have)"

That's surprising funny, but then indo know someone who had a full blow phobia of ketchup like he will punch any one who brings it close to him.

Fine would be the fat bits of bacon, and bacon in general If I can avoid it. But I do love a fry up

 (closed, thread got too big)

Reply privately
 

By *anae21Woman
over a year ago

Nearer than you think

Apple core.

Just who ARE those people that eat the whole lot??!!

 (closed, thread got too big)

Reply privately
 

By *pursChick aka ShortieWoman
over a year ago

On a mooch

Fat on meat

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

The fat on bacon

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

The crust on bread

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

The skin on grapes if it's really tough or sour

 (closed, thread got too big)

Reply privately
 

By *ora the explorerWoman
over a year ago

Paradise, Herts

Crusts on the square side of the bread

The first weetabix in a box

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

Skin on chicken.

The rind in bacon.

The stringy bit on bananas.

The fat on any meat if I can cut it off.

 (closed, thread got too big)

Reply privately
 

By *ora the explorerWoman
over a year ago

Paradise, Herts

Any fat or skin on meat.

Meat off a bone

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"Apple core.

Just who ARE those people that eat the whole lot??!! "

That used to be my part trick when I was younger. Pips and all.

 (closed, thread got too big)

Reply privately
 

By *affron40Woman
over a year ago

manchester

The legs of the chicken.

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"The skin on grapes if it's really tough or sour"

Do you peel your grapes?

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

Chicken on the bone.

Skin on chicken

Mushrooms full stop they’re gross.

 (closed, thread got too big)

Reply privately
 

By *aiseiMan
over a year ago

Birmingham

Er…..

Um…..

Riiiight. That’s why I’m fat.

 (closed, thread got too big)

Reply privately
 

By *abs..Woman
over a year ago

..

The ends of a loaf.

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"The skin on grapes if it's really tough or sour

Do you peel your grapes? "

Yeah, if it's not nice. It's easier than it sounds

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

That last knob on a banana with the black spot (vomit)

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"The skin on grapes if it's really tough or sour

Do you peel your grapes?

Yeah, if it's not nice. It's easier than it sounds "

Okay this beats the lady who cuts the ends of her sausages

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

The skin of a banana

 (closed, thread got too big)

Reply privately
 

By *olly_chromaticTV/TS
over a year ago

Stockport

The wrapper from the mars bar...

 (closed, thread got too big)

Reply privately
 

By *otNewMan
over a year ago

Nearby


"

The first weetabix in a box "

I can't let this just pass without comment....what's wrong with the first weetabix?!?

 (closed, thread got too big)

Reply privately
 

By *atricia ParnelWoman
over a year ago

In a town full of colours

Fat on meat

 (closed, thread got too big)

Reply privately
 

By *ackformore100Man
over a year ago

Tin town


"The skin on grapes if it's really tough or sour"

Presumably you have an obedient grape peeler?

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"Ends of sausages (dont know why just never have)

My friend doesn’t she said they look like pigs arses "

Which coincidentally is what the entire sausage is made of.

 (closed, thread got too big)

Reply privately
 

By *tephanjMan
over a year ago

Kettering

Kale

 (closed, thread got too big)

Reply privately
 

By *ady LickWoman
over a year ago

Northampton Somewhere


"That last knob on a banana with the black spot (vomit)"

I don't eat the first or the last bit, and that stringy stuff

Baked bean juice.

 (closed, thread got too big)

Reply privately
 

By *sBlueWoman
over a year ago

Up North


"That last knob on a banana with the black spot (vomit)"

Agree

 (closed, thread got too big)

Reply privately
 

By *jl1972Man
over a year ago

Bournemouth

The last ginger nut in the packet as it's usually soft by the time I get to it.

 (closed, thread got too big)

Reply privately
 

By *tephanjMan
over a year ago

Kettering

Oh and tripe

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

Strangely I don’t eat the end of a banana. Peel it, eat all the way up to the last nibble and then leave it.

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"Strangely I don’t eat the end of a banana. Peel it, eat all the way up to the last nibble and then leave it. "

That's the bit I won't eat!

 (closed, thread got too big)

Reply privately
 

By *sBlueWoman
over a year ago

Up North

Pomegranate seeds

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"That last knob on a banana with the black spot (vomit)

I don't eat the first or the last bit, and that stringy stuff

Baked bean juice.

"

Surely nobody eats the stringy stuff?

 (closed, thread got too big)

Reply privately
 

By *estcountryDadBodMan
over a year ago

Exeter


"Crusts on the square side of the bread

The first weetabix in a box "

The first weetabix in a box… what the fuck? Why?

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

I feel bad about this one. But I won't eat the top slice of a new packet of cheddar. The texture !

 (closed, thread got too big)

Reply privately
 

By *apxxxWoman
over a year ago

North Shropshire not Wales!!!ffs & Manchester

Chicken legs

Apple cores

End of the banana

Seeds in grapes

The end crust

 (closed, thread got too big)

Reply privately
 

By *heVonMatterhornsCouple
over a year ago

Lincoln

Skin from kiwi...people who it kiwi without peeling it are weird

K

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"I feel bad about this one. But I won't eat the top slice of a new packet of cheddar. The texture !"

I’m the same!

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

The first slice of bread, or the first one after the back bread… I go in the middle.

 (closed, thread got too big)

Reply privately
 

By *ily WhiteWoman
over a year ago

?

The seeds in watermelon

Peas in fried rice...I have a bowl at the side of my plate and pick them all out

 (closed, thread got too big)

Reply privately
 

By *jorkishMan
over a year ago

Seaforth

Skin on kiwi

I think that's all

Won't make a sandwich with the either end of a sliced loaf

 (closed, thread got too big)

Reply privately
 

By *inkyeroticaCouple
over a year ago

Ampthill

Any part of or produce from animals!

 (closed, thread got too big)

Reply privately
 

By *immyinreadingMan
over a year ago

henley on thames


"The fat on bacon"

If it’s crispy, I love it. If it’s still white, no way

 (closed, thread got too big)

Reply privately
 

By *immyinreadingMan
over a year ago

henley on thames


"Skin from kiwi...people who it kiwi without peeling it are weird

K"

I have never seen anyone eat kiwi skin. Sorry that you have and to witness such savagery

 (closed, thread got too big)

Reply privately
 

By *immyinreadingMan
over a year ago

henley on thames

Celery.

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

About 90% of an avocado.

 (closed, thread got too big)

Reply privately
 

By *allySlinkyWoman
over a year ago

Leeds

Peach skin

 (closed, thread got too big)

Reply privately
 

By *immyinreadingMan
over a year ago

henley on thames


"That last knob on a banana with the black spot (vomit)

I don't eat the first or the last bit, and that stringy stuff

Baked bean juice.

"

Not only do I enjoy baked bean juice, but I am happy to eat a tin without heating them.

 (closed, thread got too big)

Reply privately
 

By *immyinreadingMan
over a year ago

henley on thames


"About 90% of an avocado."

When the avocado is too hard. Or when it turns to mush? Or the half an hour between the two states?

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"The first slice of bread, or the first one after the back bread… I go in the middle.

"

Ahhh so you paw the rest to get to what you want ??

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

The foreskin.

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

Egg shell.

Although my son does. I was that bamboozled I didn't correct him so he's always eaten them

 (closed, thread got too big)

Reply privately
 

By *immyinreadingMan
over a year ago

henley on thames


"Ends of sausages (dont know why just never have)

That's surprising funny, but then indo know someone who had a full blow phobia of ketchup like he will punch any one who brings it close to him.

Fine would be the fat bits of bacon, and bacon in general If I can avoid it. But I do love a fry up "

A friend of mine absolutely hates tomatoes, calls then the devils testicles . Probably not great with ketchup either

 (closed, thread got too big)

Reply privately
 

By *ora the explorerWoman
over a year ago

Paradise, Herts


"The first slice of bread, or the first one after the back bread… I go in the middle.

"

I do this too

 (closed, thread got too big)

Reply privately
 

By *ora the explorerWoman
over a year ago

Paradise, Herts


"Crusts on the square side of the bread

The first weetabix in a box

The first weetabix in a box… what the fuck? Why? "

It’s different to the rest. It’s odd

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"The first slice of bread, or the first one after the back bread… I go in the middle.

I do this too "

You too ??? Jeez..what are ye ladies like

 (closed, thread got too big)

Reply privately
 

By *immyinreadingMan
over a year ago

henley on thames


"Any fat or skin on meat.

Meat off a bone "

Different for me, I love crispy chicken skin and the odd piece of pork crackling

 (closed, thread got too big)

Reply privately
 

By *areToShareCouple
over a year ago

Bingham


"The first slice of bread, or the first one after the back bread… I go in the middle.

"

Back bread..its called the crust!

I bet you call a cob, a roll or a barm cake as well don't you? Weirdo! Hahaha

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

Apart from the obvious things that people have mentioned ie banana skin, Mars bar wrapper etc, there's some wasteful lot on here.

Tut tut

 (closed, thread got too big)

Reply privately
 

By *ralbiswMan
over a year ago

Exeter

The crust on clotted cream.

Any skin on custard.

The rind on Brie.

Any blue or Stilton cheese.

But I love meat fat if it is cooked properly…….

 (closed, thread got too big)

Reply privately
 

By *heVonMatterhornsCouple
over a year ago

Lincoln


"Ends of sausages (dont know why just never have)

That's surprising funny, but then indo know someone who had a full blow phobia of ketchup like he will punch any one who brings it close to him.

Fine would be the fat bits of bacon, and bacon in general If I can avoid it. But I do love a fry up

A friend of mine absolutely hates tomatoes, calls then the devils testicles . Probably not great with ketchup either "

You see, I hate tomatoes (everything about them . Their texture, smell, taste, juiciness is just yuck), but love ketchup and tomato soup

K

 (closed, thread got too big)

Reply privately
 

By *immyinreadingMan
over a year ago

henley on thames


"The crust on clotted cream.

Any skin on custard.

The rind on Brie.

Any blue or Stilton cheese.

But I love meat fat if it is cooked properly……."

Same here re well cooked meat fat. An occasional guilty pleasure, nice crispy fat, or the fat on a freshly cooked ham when it is like honey and hasn’t set yet. The non-fat eaters probably don’t enjoy bone marrow either

 (closed, thread got too big)

Reply privately
 

By * and R cple4Couple
over a year ago

swansea

Bacon rind and the ends of bananas when I was younger someone told me the little black bits on the end of bananas were spider eggs and that creeped me out ..

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

The last bit of a banana

 (closed, thread got too big)

Reply privately
 

By *immyinreadingMan
over a year ago

henley on thames


"The foreskin."

... but you actually consume the rest of the cock? Riiiigghhht!!

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

Kiwi skin

 (closed, thread got too big)

Reply privately
 

By *immyinreadingMan
over a year ago

henley on thames


"Ends of sausages (dont know why just never have)

That's surprising funny, but then indo know someone who had a full blow phobia of ketchup like he will punch any one who brings it close to him.

Fine would be the fat bits of bacon, and bacon in general If I can avoid it. But I do love a fry up

A friend of mine absolutely hates tomatoes, calls then the devils testicles . Probably not great with ketchup either

You see, I hate tomatoes (everything about them . Their texture, smell, taste, juiciness is just yuck), but love ketchup and tomato soup

K"

I stand corrected then, jumping to conclusions. Thanks

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"The seeds in watermelon

Peas in fried rice...I have a bowl at the side of my plate and pick them all out "

Just ask for it without the peas lol

 (closed, thread got too big)

Reply privately
 

By *ora the explorerWoman
over a year ago

Paradise, Herts

Who the hell eats kiwi skin?!

 (closed, thread got too big)

Reply privately
 

By *ustBoWoman
over a year ago

Somewhere in Co. Down

Jaffa cakes I can't stand them don't know why I like chocolate and orange and cake but despise Jaffa cakes.

 (closed, thread got too big)

Reply privately
 

By *immyinreadingMan
over a year ago

henley on thames


"Jaffa cakes I can't stand them don't know why I like chocolate and orange and cake but despise Jaffa cakes. "

Is it because they use shite quality chocolate and a really crap orange filling?

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"Who the hell eats kiwi skin?!"

I’ve seen it done

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"I feel bad about this one. But I won't eat the top slice of a new packet of cheddar. The texture !

I’m the same! "

Yesss!

 (closed, thread got too big)

Reply privately
 

By *yron69 OP   Man
over a year ago

Fareham

The white of a fried egg.

 (closed, thread got too big)

Reply privately
 

By *heVonMatterhornsCouple
over a year ago

Lincoln


"Who the hell eats kiwi skin?!"

My ex colleague does

K

 (closed, thread got too big)

Reply privately
 

By *ewrocksWoman
over a year ago

button moon

Bananas

Mushrooms

Fucking love crispy chicken skin

 (closed, thread got too big)

Reply privately
 

By *atricia ParnelWoman
over a year ago

In a town full of colours

Apple cores

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"Apple cores"

Grow apple trees in ya belly if you eat the pips

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

Eyes, brain, balls, mango.

 (closed, thread got too big)

Reply privately
 

By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity


"Crusts on the square side of the bread

The first weetabix in a box

The first weetabix in a box… what the fuck? Why?

It’s different to the rest. It’s odd "

Weirdo haha

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"Who the hell eats kiwi skin?!"

I once watched a woman eat the skin of a melon. We were on holiday and she got some fruit thing for breakfast. After a few mins there's a loudish crunch I look over and there she was happily noshing the fuck out of the melon skin. I laughed and said "you don't eat that bit" and she replied "says who" and went right back to finishing off her melon.

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"Who the hell eats kiwi skin?!

I once watched a woman eat the skin of a melon. We were on holiday and she got some fruit thing for breakfast. After a few mins there's a loudish crunch I look over and there she was happily noshing the fuck out of the melon skin. I laughed and said "you don't eat that bit" and she replied "says who" and went right back to finishing off her melon."

I like eating melon skin and raw potatoes. In fact I'd probably eat 99% of what's on this thread. I should really have a word with myself.

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

The ends of a banana not sure why

 (closed, thread got too big)

Reply privately
 

By *pursChick aka ShortieWoman
over a year ago

On a mooch


"Crusts on the square side of the bread

The first weetabix in a box

The first weetabix in a box… what the fuck? Why?

It’s different to the rest. It’s odd "

It’s not quite as formed agree, but don’t ignore it

 (closed, thread got too big)

Reply privately
 

By *ora the explorerWoman
over a year ago

Paradise, Herts


"Crusts on the square side of the bread

The first weetabix in a box

The first weetabix in a box… what the fuck? Why?

It’s different to the rest. It’s odd

It’s not quite as formed agree, but don’t ignore it "

. I don’t. Kids get it haha

 (closed, thread got too big)

Reply privately
 

By *ora the explorerWoman
over a year ago

Paradise, Herts


"Crusts on the square side of the bread

The first weetabix in a box

The first weetabix in a box… what the fuck? Why?

It’s different to the rest. It’s odd

Weirdo haha "

You only just noticed?

 (closed, thread got too big)

Reply privately
 

By *o new WinksMan
over a year ago

BSE

Of my limited diet, I eat all that I can. I even eat slow cooked bones.

 (closed, thread got too big)

Reply privately
 

By *ora the explorerWoman
over a year ago

Paradise, Herts


"Of my limited diet, I eat all that I can. I even eat slow cooked bones. "

Of your enemies?

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

Remains of banana flower.

 (closed, thread got too big)

Reply privately
 

By *o new WinksMan
over a year ago

BSE


"Of my limited diet, I eat all that I can. I even eat slow cooked bones.

Of your enemies?"

You know already?

Best stay on the right side of me then

 (closed, thread got too big)

Reply privately
 

By *pursChick aka ShortieWoman
over a year ago

On a mooch


"Who the hell eats kiwi skin?!

I once watched a woman eat the skin of a melon. We were on holiday and she got some fruit thing for breakfast. After a few mins there's a loudish crunch I look over and there she was happily noshing the fuck out of the melon skin. I laughed and said "you don't eat that bit" and she replied "says who" and went right back to finishing off her melon.

I like eating melon skin and raw potatoes. In fact I'd probably eat 99% of what's on this thread. I should really have a word with myself. "

I love raw potatoes, I eat them like apples

 (closed, thread got too big)

Reply privately
 

By *rincess peachWoman
over a year ago

shits creek


"Skin from kiwi...people who it kiwi without peeling it are weird

K"

it's all furry and tongue tickly. Yes... I eat the fur

 (closed, thread got too big)

Reply privately
 

By *ooangel8181Woman
over a year ago

notts


"Apple core.

Just who ARE those people that eat the whole lot??!! "

ummm me

Tastes like marzipan

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"Skin from kiwi...people who it kiwi without peeling it are weird

K"

My mom used to eat them with a spoon,like a boiled egg.

 (closed, thread got too big)

Reply privately
 

By *allySlinkyWoman
over a year ago

Leeds


"

My mom used to eat them with a spoon,like a boiled egg."

Isn't that how everyone eats them ?

 (closed, thread got too big)

Reply privately
 

By *o new WinksMan
over a year ago

BSE

Actual Kiwis eat the skin.

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"Skin from kiwi...people who it kiwi without peeling it are weird

K

it's all furry and tongue tickly. Yes... I eat the fur "

me too

 (closed, thread got too big)

Reply privately
 

By *pursChick aka ShortieWoman
over a year ago

On a mooch


"

My mom used to eat them with a spoon,like a boiled egg.

Isn't that how everyone eats them ? "

That’s what I thought, lob in half and dive in with a spoon

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

The cross on a hot cross bun. Idk I'm weird.

 (closed, thread got too big)

Reply privately
 

By *rincess peachWoman
over a year ago

shits creek

The crust on a pie or quiche.

 (closed, thread got too big)

Reply privately
 

By *inky-MinxWoman
over a year ago

Grantham

+1 for the last bit of a banana

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"Who the hell eats kiwi skin?!

I once watched a woman eat the skin of a melon. We were on holiday and she got some fruit thing for breakfast. After a few mins there's a loudish crunch I look over and there she was happily noshing the fuck out of the melon skin. I laughed and said "you don't eat that bit" and she replied "says who" and went right back to finishing off her melon."

Melon is the one thing I'd put on this list, can't stand it. Otherwise, if it's edible I'm eating it (and if it's not edible, I'll probably try it anyway; would still be better than melon!)

As for kiwi skin, I was told once there are incredible health benefits ...what they actually were I can't remember! you're welcome!!

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

Any part of a banana

Chicken on the bone

 (closed, thread got too big)

Reply privately
 

By *rincess peachWoman
over a year ago

shits creek

Water fucking chestnuts in Chinese food. Despise everything about them, and the beansprouts too, they can both fuck off

 (closed, thread got too big)

Reply privately
 

By *allySlinkyWoman
over a year ago

Leeds


"The crust on a pie or quiche."

Me too

 (closed, thread got too big)

Reply privately
 

By *ackformore100Man
over a year ago

Tin town


"Water fucking chestnuts in Chinese food. Despise everything about them, and the beansprouts too, they can both fuck off "

Well while we're on... What about the horrible yellow baby sweetcorn things that appear in Chinese and taste like mud. No thank you.

 (closed, thread got too big)

Reply privately
 

By *sBlueWoman
over a year ago

Up North

Chicken legs

 (closed, thread got too big)

Reply privately
 

By *eliWoman
over a year ago

.

Like Peach, beansprouts.

Rinds/fat on meat.

Crusts of bread, toast. Even crumpet crusts (they don't have them but you get the idea).

Lettuce, only a few layers of it are useable. That's why I stick to bagged salad.

 (closed, thread got too big)

Reply privately
 

By *ackformore100Man
over a year ago

Tin town

And the peel bits in marmalade... Make me reach

 (closed, thread got too big)

Reply privately
 

By *rincess peachWoman
over a year ago

shits creek


"Water fucking chestnuts in Chinese food. Despise everything about them, and the beansprouts too, they can both fuck off

Well while we're on... What about the horrible yellow baby sweetcorn things that appear in Chinese and taste like mud. No thank you. "

Yes! 100% taste like worm house.

 (closed, thread got too big)

Reply privately
 

By *atnip make me purrWoman
over a year ago

Reading


"Apple core.

Just who ARE those people that eat the whole lot??!! "

Dunno I always leave the stalk.

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"The first slice of bread, or the first one after the back bread… I go in the middle.

Ahhh so you paw the rest to get to what you want ?? "

Guilty! Hahaha.

 (closed, thread got too big)

Reply privately
 

By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire


"Fat on meat "

or Bacon! I cut it off too

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"The first slice of bread, or the first one after the back bread… I go in the middle.

Back bread..its called the crust!

I bet you call a cob, a roll or a barm cake as well don't you? Weirdo! Hahaha "

No! A cob is a cob! Hahaha.

I think it’s a Jamaican thing “back bread” or “bread back” hahaha. My parents always called it that so I know no different!

 (closed, thread got too big)

Reply privately
 

By *rAitchMan
over a year ago

Diagonally Parked in a Parallel Universe


"Who the hell eats kiwi skin?!"

Guilty as charged!

 (closed, thread got too big)

Reply privately
 

By *rsmith21zMan
over a year ago

Peterborough


"The first slice of bread, or the first one after the back bread… I go in the middle.

Back bread..its called the crust!

I bet you call a cob, a roll or a barm cake as well don't you? Weirdo! Hahaha

No! A cob is a cob! Hahaha.

I think it’s a Jamaican thing “back bread” or “bread back” hahaha. My parents always called it that so I know no different! "

A cob? It's a roll bread roll lol and it's bread bake I believe you mean

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

Fat on meat ... just feels like chewing an elastic band

NBVN x

 (closed, thread got too big)

Reply privately
 

By *estcountryDadBodMan
over a year ago

Exeter


"Crusts on the square side of the bread

The first weetabix in a box

The first weetabix in a box… what the fuck? Why?

It’s different to the rest. It’s odd "

How? I mean….. how? Wtf

 (closed, thread got too big)

Reply privately
 

By *aiseiMan
over a year ago

Birmingham


"Er…..

Um…..

Riiiight. That’s why I’m fat."

So having flicked through most of the input so far, I’ve got:

Fruit cores

Kiwi skin (although I would if were served sliced with the skin on)

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

Rind on Brie

Fish with bones or skin

Jelly in a porkpie

Under cooked/rendered fat on stuff like

bacon or pork chops

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

Chicken wings just no

 (closed, thread got too big)

Reply privately
 

By *oeBeansMan
over a year ago

Derby

The skin on a salmon fillet

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

Smegma (sick)

 (closed, thread got too big)

Reply privately
 

By *oxyvixen99Woman
over a year ago

Newtownabbey

Crusts

 (closed, thread got too big)

Reply privately
 

By *yron69 OP   Man
over a year ago

Fareham

Outer skins on broad beans.

 (closed, thread got too big)

Reply privately
 

By *asmeenTV/TS
over a year ago

STOKE ON TRENT

End of pies

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"Smegma (sick) "

You just eat around it then i presume?

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"Ends of sausages (dont know why just never have)

That's surprising funny, but then indo know someone who had a full blow phobia of ketchup like he will punch any one who brings it close to him.

Fine would be the fat bits of bacon, and bacon in general If I can avoid it. But I do love a fry up

A friend of mine absolutely hates tomatoes, calls then the devils testicles . Probably not great with ketchup either

You see, I hate tomatoes (everything about them . Their texture, smell, taste, juiciness is just yuck), but love ketchup and tomato soup

K"

I'm the same. Used to be allergic to them as a boy so didn't eat them. I grew out of the allergy, but still can't stand them raw. Cooked, no problem, particularly in sauces. Devil's testicles in my new word for them

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

The end bits on bananas

 (closed, thread got too big)

Reply privately
 

By *asmeenTV/TS
over a year ago

STOKE ON TRENT


"Smegma (sick) "

Didn't know this was edible

 (closed, thread got too big)

Reply privately
 

By *eah BabyCouple
over a year ago

Cheshire, Windermere ,Cumbria


"The end bits on bananas "

Same here

 (closed, thread got too big)

Reply privately
 

By *yron69 OP   Man
over a year ago

Fareham

The head on a whole prawn

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"The first slice of bread, or the first one after the back bread… I go in the middle.

Back bread..its called the crust!

I bet you call a cob, a roll or a barm cake as well don't you? Weirdo! Hahaha

No! A cob is a cob! Hahaha.

I think it’s a Jamaican thing “back bread” or “bread back” hahaha. My parents always called it that so I know no different!

A cob? It's a roll bread roll lol and it's bread bake I believe you mean "

She was right the first time “bread back” and it’s called this because people touch the end piece and put it back so no one wants to eat the well touched nasty bread. Common folk cal this the “crust”

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

Meat

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

Veined cheese.

It tastes far too earthy and smells terrible!

 (closed, thread got too big)

Reply privately
 

By *J GeminiTV/TS
over a year ago

Northumberland

The last bit of a banana ,

Xx

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"The head on a whole prawn "

Or the eggs

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

Garlic bread ends.

 (closed, thread got too big)

Reply privately
 

By *orthern StarsCouple
over a year ago

A town near you perhaps

Crusts on a pizza. However if they are stuffed with cheese then I will eat them.

Mrs

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

Fish skin

Internal organs

Celery

And for the record.... The crust is the top of the bread, the ends are called the heel. Oh and bread rolls are called baps, EVERYBODY knows that ffs.....

Oh, and baby octupus tenticles.... Just no!

 (closed, thread got too big)

Reply privately
 

By *toC Thats MeWoman
over a year ago

Sheffield

I cut each end off a banana, not sure how true it is but got told as a kid that’s where the spiders lay their eggs and it scarred me for life.

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"I cut each end off a banana, not sure how true it is but got told as a kid that’s where the spiders lay their eggs and it scarred me for life."

If there's even the slightest chance this is true then it's not worth the risk.....

 (closed, thread got too big)

Reply privately
 

By *arkus1812Man
over a year ago

Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands


"The legs of the chicken."

My 12 year old Grandson has been eating chickens feet since he was 2 year old, He is half Chinese though.

 (closed, thread got too big)

Reply privately
 

By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines

Any fat on meat

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"Eyes, brain, balls, mango."

Could have fooled me with that 3rd one

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

The end of a banana

 (closed, thread got too big)

Reply privately
 

By *immyinreadingMan
over a year ago

henley on thames


"Fat on meat ... just feels like chewing an elastic band

NBVN x"

.. unless it’s soft or crispy

 (closed, thread got too big)

Reply privately
 

By *immyinreadingMan
over a year ago

henley on thames


"Fish skin

Internal organs

Celery

And for the record.... The crust is the top of the bread, the ends are called the heel. Oh and bread rolls are called baps, EVERYBODY knows that ffs.....

Oh, and baby octupus tenticles.... Just no! "

Octopus is lovely

 (closed, thread got too big)

Reply privately
 

By *a LunaWoman
over a year ago

South

The ends of oven chips. They go rock hard!

 (closed, thread got too big)

Reply privately
 

By *immyinreadingMan
over a year ago

henley on thames


"The legs of the chicken.

My 12 year old Grandson has been eating chickens feet since he was 2 year old, He is half Chinese though."

I ate chickens feet and chickens gizzards in Tokyo once. The important word in that sentence is “once”

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"Eyes, brain, balls, mango.

Could have fooled me with that 3rd one "

You still have them right?

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"Fish skin

Internal organs

Celery

And for the record.... The crust is the top of the bread, the ends are called the heel. Oh and bread rolls are called baps, EVERYBODY knows that ffs.....

Oh, and baby octupus tenticles.... Just no!

Octopus is lovely "

Octopus IS lovely, just not the sucker pads....

 (closed, thread got too big)

Reply privately
 

By *ailingSwagmanMan
over a year ago

North Essex / Midlands / Southcoast

[Removed by poster at 21/10/21 21:59:46]

 (closed, thread got too big)

Reply privately
 

By *ailingSwagmanMan
over a year ago

North Essex / Midlands / Southcoast

Most fruit.... ewww horrible mouth feel.

I eat my veg though.

 (closed, thread got too big)

Reply privately
 

By *partharmonyCouple
over a year ago

Ruislip

Those stringy bits on the side of bananas.

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"Er…..

Um…..

Riiiight. That’s why I’m fat."

You are not fat

Just saying

Missy x

 (closed, thread got too big)

Reply privately
 

By *ady LickWoman
over a year ago

Northampton Somewhere

The bottom of a pie. Soggy!

 (closed, thread got too big)

Reply privately
 

By *inky_couple2020Couple
over a year ago

North West


"Skin on chicken.

The rind in bacon.

The stringy bit on bananas.

The fat on any meat if I can cut it off. "

^^^All of the above for me too!

 (closed, thread got too big)

Reply privately
 

By *hunky GentMan
over a year ago

Maldon and Peterborough


"Skin on chicken.

The rind in bacon.

The stringy bit on bananas.

The fat on any meat if I can cut it off.

^^^All of the above for me too!"

^^^^ ditto ^^^^

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago


"Those stringy bits on the side of bananas. "

They’re called phloem bundles, and are just as nutritious as the rest of the fruit - packed full of potassium, fiber, vitamin A, and vitamin B6 (I used to be the same but after knowing this I don’t discard).

 (closed, thread got too big)

Reply privately
 

By *UGGYBEAR2015Man
over a year ago

BRIDPORT

Just scrolled through and am pleased to see that nobody has put down baked potato skins.

Really annoys me when I see someone eat a baked potato and leave the skin.

 (closed, thread got too big)

Reply privately
 

By *ob08Man
over a year ago

Macclesfield

Black bananas are gross.

 (closed, thread got too big)

Reply privately
 

By *isspurplechesterWoman
over a year ago

Chester

The center of a pizza, I only eat the crust and a little bit in, always leave the middle

 (closed, thread got too big)

Reply privately
 

By *ilverjagMan
over a year ago

swansea

Sausage skins! I always strip the skin off sausages before cooking them because, we have a relative who actually manufactured sausage skins. An after dinner conversation with him one evening where he held the floor on the subject of sausage skins was enough to put me off eating them for life.

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

Mayo or Cream.

Don’t like the texture of taste of either.

 (closed, thread got too big)

Reply privately
 

By (user no longer on site)
over a year ago

The skin from Brie

 (closed, thread got too big)

Reply privately
 

By *unloversCouple
over a year ago

rotherham

Black pudding…oh yuk

Don’t like fishy stuff like whelks or anything snotty

 (closed, thread got too big)

Reply privately
 

By *eyond PurityCouple
over a year ago

Lincolnshire


"Apple core.

Just who ARE those people that eat the whole lot??!!

That used to be my part trick when I was younger. Pips and all. "

Don't the pips contain cyanide?

 (closed, thread got too big)

Reply privately
 

By *he FAB Social - MCRCouple (FF)
over a year ago

manchester


"Fat on meat "

That’s the best bit.

Spiky end of a McDonald’s chip

 (closed, thread got too big)

Reply privately
 
 

By *eyond PurityCouple
over a year ago

Lincolnshire

The skin and ends of the battered fish from the chippy

C

 (closed, thread got too big)

Reply privately
back to top