FabSwingers.com mobile

Already registered?
Login here

Back to forum list
Back to The Lounge

Will you break bread with me?

Jump to newest
 

By *yron69 OP   Man
over a year ago

Fareham

Best bread I ever ate was bought from a Tunisian lad on a train out of Tunis.

Taken for granted but where did you have the best loaf?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Fresh baked bagel and soft cheese from a Jewish bakery in Shoreditch at 4 am.

Reply privatelyReply in forumReply +quote
 

By *yron69 OP   Man
over a year ago

Fareham


"Fresh baked bagel and soft cheese from a Jewish bakery in Shoreditch at 4 am."

Sounds great

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Probably olive bread in Turkey

Reply privatelyReply in forumReply +quote
 

By *yron69 OP   Man
over a year ago

Fareham


"Probably olive bread in Turkey "

Bet that was good?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Probably olive bread in Turkey

Bet that was good?"

It was rooftop restaurant in kalkan overlooking the town

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Still making sourdough.

Toasted with marmite

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Still making sourdough.

Toasted with marmite "

Oh that's making me hungry

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I went on a trip to Paris the year I arrived in England. The baguette served for breakfast each morning at our tiny hotel was like nothing I'd ever had in Australia. (Or England, to be fair )

Reply privatelyReply in forumReply +quote
 

By *yron69 OP   Man
over a year ago

Fareham

My death row meal would be a good ale, mature cheddar, onion and crusty bread.

Reply privatelyReply in forumReply +quote
 

By *inky_couple2020Couple
over a year ago

North West

Some bread in a little Spanish tapas place in the middle of nowhere

Reply privatelyReply in forumReply +quote
 

By *offiaCoolWoman
over a year ago

Kidsgrove


"Still making sourdough.

Toasted with marmite "

Marmite ?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Still making sourdough.

Toasted with marmite

Marmite ? "

With baked beans on top. And avocado

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I’m breadless

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Two decades ago..I was leaving the bar I used to work at with my friends. Middle of the night and one of them says..hey my auntie works in a local bakery, let's go and see if some bread is ready.. she will let us in. And so it was. We were sneaked in, got a fresh warm loaf and walked home together, the bunch of us.. breaking it and smiling. Won't ever forget that taste.

Reply privatelyReply in forumReply +quote
 

By *yron69 OP   Man
over a year ago

Fareham


"Two decades ago..I was leaving the bar I used to work at with my friends. Middle of the night and one of them says..hey my auntie works in a local bakery, let's go and see if some bread is ready.. she will let us in. And so it was. We were sneaked in, got a fresh warm loaf and walked home together, the bunch of us.. breaking it and smiling. Won't ever forget that taste. "

Lovely

Reply privatelyReply in forumReply +quote
 

By *olly_chromaticTV/TS
over a year ago

Stockport

Sat on top of some hill in the lake district, local bread and cheese bought down in the village, sharing with a couple of friends. Must have been over 30 years ago...

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Sat on top of some hill in the lake district, local bread and cheese bought down in the village, sharing with a couple of friends. Must have been over 30 years ago..."

Beautiful

Reply privatelyReply in forumReply +quote
 
 

By *tephTV67TV/TS
over a year ago

Cheshire

I used to work in a craft bakery, back in the day. It was an evening shift, so around 4am we used to make breakfast. Bacon and cheese (or whatever filling you enjoyed) on a fresh loaf of bread, often using the crust as that was particularly tasty.

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top