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Chutney.

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By *ake and Scribble OP   Couple
over a year ago

Hampshire

I've got a pot of home grown tomatoes and foraged fruit chutney on the stove, the smell is divine.

Do you make chutney? What do you love to eat it with?

T.

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

I do with with roti

Pitta bread and

Crisps

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By *ronmant16Man
over a year ago

Sheffield

I made homemade tomato sauce with my glut of Tom's a few years ago, it was fantastic

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By *ake and Scribble OP   Couple
over a year ago

Hampshire


"I made homemade tomato sauce with my glut of Tom's a few years ago, it was fantastic"

Nothing quite like the feeling of bringing in the harvest and storing it for winter, is there!

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By *ake and Scribble OP   Couple
over a year ago

Hampshire

I'm partial to a good slather on a Dr Kargs cracker, liberally spread with best french salted butter and thick slice of Cornish cruncher.

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