FabSwingers.com forum: My new slow cooker

By (user no longer on site) OP
over a year ago

It’s terrific.

It’s digital and it has snazzy blue digital display.

I bought it last week and so far I’ve done chilli, chicken curry, chicken casserole, cottage pie and a bolognese.

All have been delicious, spare the slightly undercooked potato on my cottage pie.

Anyone got any interesting delicious slow cooker recipes or ideas?

I really wanna try making a cake in it

Oh… nearly forgot, tits arse fanny cock.

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By (user no longer on site)
over a year ago

Slow cooked gammon.

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By *elle xWoman
over a year ago

Doire Theas

You big show off

What you really need to make is fudge it’s so yummy

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By (user no longer on site)
over a year ago

What about lamb shanks or some kind of tagine?

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By (user no longer on site) OP
over a year ago

"Slow cooked gammon.

Just on its own?

Do you need to submerge it in water?

Is it something you’ve done yourself?

Thank you violet!

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By *nfin8yWoman
over a year ago

Newcastle-under-Lyme

It’s definitely time to get the slow cooker out. Usually a casserole or Stokie Lobby.

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By (user no longer on site)
over a year ago

I put my work boots in mine to dry out overnight.

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By (user no longer on site) OP
over a year ago

"You big show off

What you really need to make is fudge it’s so yummy

Come on.

Genuinely I’m after ideas and advice.

I’m absolutely loving the throw it all in and leave it until Mrs tender gets home from work and we can all eat together.

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By *ormorantMan
over a year ago

Lincolnshire

"You big show off

What you really need to make is fudge it’s so yummy

"
.

Would he become a fudge packer if he posted a batch of to you..??

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By (user no longer on site) OP
over a year ago

"What about lamb shanks or some kind of tagine?"

Lamb shank is definitely on my weekend meal plan.

Again though, would you submerge them in water?

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By *elle xWoman
over a year ago

Doire Theas

"I put my work boots in mine to dry out overnight. "

Iv hid a bag of mini eggs in mine no one has found them yet

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By (user no longer on site)
over a year ago

"Slow cooked gammon.

Just on its own?

Do you need to submerge it in water?

Is it something you’ve done yourself?

Thank you violet!"

https://www.pinterest.co.uk/pin/539657967845713263/

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By *ily WhiteWoman
over a year ago

Cakes are good, but put a tea towel under the lid to stop the condensation dripping back into the cake mix and making it soggy.

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By (user no longer on site) OP
over a year ago

"It’s definitely time to get the slow cooker out. Usually a casserole or Stokie Lobby. "

Feels great coming in from the cold dark night to a hot bowl of comfort food

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By (user no longer on site)
over a year ago

"Slow cooked gammon.

Just on its own?

Do you need to submerge it in water?

Is it something you’ve done yourself?

Thank you violet!"

Cook it in full fat

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By *inky_couple2020Couple
over a year ago

North West

Ooooooooo, we could have tender Sam in it

Syrup sponge pudding - do the normal recipe, stick it in a pudding basin with loose foil top, stand it in the slow cooker with water about halfway up and then steam away.

You can also do roast chicken - put the breast upside down.

Minestrone soup (Google Eighth Day Minestrone soup recipe and just chuck it all in)

Curries - various

Pork loin - put white wine over and slowly poach

Slow cooked ribs - smother in BBQ sauce or other desired sauce and cook for ages

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By *akbearMan
over a year ago

Newbury

I've heard lasagne is easy to in a slow cooker.

I've made a kebab in mine which was really nice.

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By (user no longer on site)
over a year ago

https://www.google.co.uk/amp/s/www.bbcgoodfood.com/recipes/slow-cooker-gammon/amp

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By *elle xWoman
over a year ago

Doire Theas

"You big show off

What you really need to make is fudge it’s so yummy

Come on.

Genuinely I’m after ideas and advice.

I’m absolutely loving the throw it all in and leave it until Mrs tender gets home from work and we can all eat together."

I make soup in mine or a whole chicken

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By *elle xWoman
over a year ago

Doire Theas

"You big show off

What you really need to make is fudge it’s so yummy

Would he become a fudge packer if he posted a batch of to you..??"

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By (user no longer on site)
over a year ago

Oh wow nice! Slow cookers are amazing I’m getting mine out next week! I usually do beef or a leg of lamb

I’ve done ribs too if you like them 8 hrs … they just fall off the bone so tasty!

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By (user no longer on site) OP
over a year ago

"I put my work boots in mine to dry out overnight. "

Soul, I bet I could do fish.

Cheers CJ, another piece of inspiration

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By *ubal1Man
over a year ago

Newry Down

I usey my new slow cooker to produce delicious vegetarian soups and stews from my own produce. Doubly satisfying fare.

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By (user no longer on site)
over a year ago

"What about lamb shanks or some kind of tagine?

Lamb shank is definitely on my weekend meal plan.

Again though, would you submerge them in water?"

I don’t know, I’m following to get ideas too

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By (user no longer on site)
over a year ago

Slow coookers are awesome! Food tastes so good and tender when it’s done.

There’s loads of good free recipes on the Tesco Sainsbury and Aldi websites. Can recommend the slow cooked pulled pork on the Aldi site.

Never done a cake in mine, but I use a smart plug socket with mine so I can remotely switch it on and off, they only work with analogue slow cookers though.

Why no one has a UK-sold fully remotely-controllable smart home, smart cooker I’ll never know. They are sold in the U.S so why not here I don’t know!

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By *lenderfoxMan
over a year ago

Leeds

I think a decent cut of beef drowning in red wine should come out pretty well

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By (user no longer on site)
over a year ago

Bone broth all the way.

And then add that to everything.

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By (user no longer on site) OP
over a year ago

"You big show off

What you really need to make is fudge it’s so yummy

Would he become a fudge packer if he posted a batch of to you..??"

Fully signed up member here, would you like some fudge packed?

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By (user no longer on site)
over a year ago

"What about lamb shanks or some kind of tagine?

Lamb shank is definitely on my weekend meal plan.

Again though, would you submerge them in water?

I don’t know, I’m following to get ideas too

Yes I’d put a some water in but wouldn’t complete submerge them

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By (user no longer on site)
over a year ago

Just started doing this one. Put some sliced tin peaches in the bottom evenly spaced out. Put a sponge mix over and cook. Upside down cake.

Absolutely burnt and soggy on first attempt. Lol. Second and recent ones were a lot better.

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By (user no longer on site) OP
over a year ago

"Slow cooked gammon.

Just on its own?

Do you need to submerge it in water?

Is it something you’ve done yourself?

Thank you violet!

https://www.pinterest.co.uk/pin/539657967845713263/"

Perfect, thanks again.

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By (user no longer on site) OP
over a year ago

"Cakes are good, but put a tea towel under the lid to stop the condensation dripping back into the cake mix and making it soggy. "

That’s what I’m talking about.

Thank you

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By *ily WhiteWoman
over a year ago

"What about lamb shanks or some kind of tagine?

Lamb shank is definitely on my weekend meal plan.

Again though, would you submerge them in water?"

I cook mine in gravy with fresh mint added

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By (user no longer on site)
over a year ago

"Slow cooked gammon.

Just on its own?

Do you need to submerge it in water?

Is it something you’ve done yourself?

Thank you violet!

https://www.pinterest.co.uk/pin/539657967845713263/

Perfect, thanks again."

Do a large joint so it’s dinner for one night and have the leftovers in your sandwiches.

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By (user no longer on site)
over a year ago

Slow cooked fajita chicken the add pasta after it

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By *eliWoman
over a year ago

Lamb shanks are great in the slow cooker - make sure you've properly seared them, lightly fry some celery, carrots, onion and minced garlic, bottle of cheap red stuff, plonk it all in with some thyme (ideally tie it with twine so it's easier to remove), bay leaves and beef stock. And a good tablespoon of tomato puree. Make sure you season the shanks properly and also the fried soffrito base - pat the shanks dry for the best finish.

I normally cook it on low heat for about 9/10 hours, high around 5. Low is best because then the onions are cara_elized beautifully with it all.

Serve with mint jelly and potato dauphinoise, perfect.

You can also do macaroni cheese in the slow cooker without having to make a roux - use whole milk, butter, you'll have to pre cook the pasta but then add all the cheese you fancy; taleggio, mozzarella (not the wet soggy stuff) raclette, good old fashioned cheddar (but medium at least, you won't be able to taste mild).

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By (user no longer on site) OP
over a year ago

"Slow cooked gammon.

Just on its own?

Do you need to submerge it in water?

Is it something you’ve done yourself?

Thank you violet!

Cook it in full fat

That sounds sweeeet

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By (user no longer on site)
over a year ago

I really should use my slow cooker more, now is definitely the time for it. Glad you're loving yours Sam. I don't have any ideas but following this to get some myself.

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By (user no longer on site) OP
over a year ago

"Oh wow nice! Slow cookers are amazing I’m getting mine out next week! I usually do beef or a leg of lamb

I’ve done ribs too if you like them 8 hrs … they just fall off the bone so tasty!"

Ribs!

Good shout brother

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By (user no longer on site)
over a year ago

Slow cookers are great for knocking something up the day before and reheating the next day … all the flavours mix together to give an much richer meal. At Xmas I use it to prepare the ham in pear cider and then roast it with a honey and mustard glaze and use ginger instead of cloves to give it an festive taste

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By *lenderfoxMan
over a year ago

Leeds

You could do very hard boiled eggs

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By (user no longer on site)
over a year ago

I did a lamb breast stew with barley yesterday for tonight's tea as it's always better the day after and it was delicious never done a desert in it though.

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By *ormorantMan
over a year ago

Lincolnshire

"You big show off

What you really need to make is fudge it’s so yummy

Would he become a fudge packer if he posted a batch of to you..??

Fully signed up member here, would you like some fudge packed?"

Like you I’m a giver but a generous offer none the less..

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By (user no longer on site) OP
over a year ago

"I usey my new slow cooker to produce delicious vegetarian soups and stews from my own produce. Doubly satisfying fare.

Grow it slow it eat it

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By *eliWoman
over a year ago

Ooo beef bourginion works amazingly slow cooked, as does jambalaya if you're wanting to step away from the casseroles of Autumn. I was going to type up how to do both of those but two long posts on a thread is too much even for me. You're welcome associate.

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By (user no longer on site) OP
over a year ago

"Slow coookers are awesome! Food tastes so good and tender when it’s done.

There’s loads of good free recipes on the Tesco Sainsbury and Aldi websites. Can recommend the slow cooked pulled pork on the Aldi site.

Never done a cake in mine, but I use a smart plug socket with mine so I can remotely switch it on and off, they only work with analogue slow cookers though.

Why no one has a UK-sold fully remotely-controllable smart home, smart cooker I’ll never know. They are sold in the U.S so why not here I don’t know!"

Cheers, I’ll check out the Aldi recipe.

You sound like a man that knows his gadgets

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By *torm in a G cupWoman
over a year ago

Land of the Long White Cloud

I make my Christmas pudding in mine. Just steamed on high in the sealed pudding basin.

Rice pudding is gorgeous and I keep seeing Facebook feeds about Pavlova done in the slow cooker that I need to try.

Corned beef - cover with water. 10 black peppercorns, 2 bay leaves and a tablespoon of brown sugar. On low for 8hrs.

Roast chicken - skin doesnt crisp up, but meat so tender it falls off bone.

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By (user no longer on site)
over a year ago

No receipe ideas from me your unhelpful friend, just a request to come for dinner. Aka me and henriette drinking all the prosecco while you're in the kitchen, naked chef style

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By *andyfloss2000Woman
over a year ago

ashford

Pork or gammon in coca cola is good I used to cook it for the tesco drivers when I worked there then pull it they loved it x

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By (user no longer on site) OP
over a year ago

"I think a decent cut of beef drowning in red wine should come out pretty well

Sozzled slow beef could be a great Sunday afternoon treat

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By *inky_couple2020Couple
over a year ago

North West

We've got an old fashioned plug timer that we use to start our slow cooker at the right time. Ours is an old analogue one......

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By (user no longer on site) OP
over a year ago

"Lamb shanks are great in the slow cooker - make sure you've properly seared them, lightly fry some celery, carrots, onion and minced garlic, bottle of cheap red stuff, plonk it all in with some thyme (ideally tie it with twine so it's easier to remove), bay leaves and beef stock. And a good tablespoon of tomato puree. Make sure you season the shanks properly and also the fried soffrito base - pat the shanks dry for the best finish.

I normally cook it on low heat for about 9/10 hours, high around 5. Low is best because then the onions are cara_elized beautifully with it all.

Serve with mint jelly and potato dauphinoise, perfect.

Frizz!

Thanks very much

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By *ormorantMan
over a year ago

Lincolnshire

On a culinary note, oxtails in beef stock and winter root veg of your choice…

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By (user no longer on site)
over a year ago

"Slow cooked gammon.

Just on its own?

Do you need to submerge it in water?

Is it something you’ve done yourself?

Thank you violet!

Cook it in full fat

Full fat c o k e.....

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By (user no longer on site) OP
over a year ago

Thank you everyone that has contributed.

I’ll probably bump this thread at some point but there’s plenty of ideas here for a few weeks

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By *elfordstevieMan
over a year ago

Telford

Gammons really nice slow cooked in Coca Cola. Sounds ridiculous, but tastes spot on.

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By (user no longer on site) OP
over a year ago

"No receipe ideas from me your unhelpful friend, just a request to come for dinner. Aka me and henriette drinking all the prosecco while you're in the kitchen, naked chef style

It just happened that a crate of Prosecco was delivered yesterday

Your skills are more suited to the bedroom my delicious slow fooker friend

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By *lectrumMan
over a year ago

south shields

[Removed by poster at 24/09/21 08:28:15]

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By *indergirlWoman
over a year ago

somewhere, someplace

"Gammons really nice slow cooked in Coca Cola. Sounds ridiculous, but tastes spot on. "

Fanta is good too to do it in

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By (user no longer on site)
over a year ago

Why are slow cookers better than just banging it in the oven for a couple of hours?

I need to get mine out and try again.

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

Try mutton or lamb dhansak , I do it on the hob takes 4-5 so is tricky , but it’s amazing, the mix of hot chilli, warmth of cloves,cinnamon, cardamon, sweetness of honey, lentils and pineapple and mutton done super slow, feel free to pm for recipe

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By *ora the explorerWoman
over a year ago

Paradise, Herts

I do so much in mine as I have more time in the mornings. Gammon - just pour a can of over it. Pork joint - again a can of and you’ve got pulled pork. Whole chicken (upside down so the juices run to the breast) lamb joints. Chilli, casseroles, curry, even lasagne (you just don’t get the crispy top).

Couldn’t do without it. Have fun with your new toy

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By *ora the explorerWoman
over a year ago

Paradise, Herts

"I do so much in mine as I have more time in the mornings. Gammon - just pour a can of over it. Pork joint - again a can of and you’ve got pulled pork. Whole chicken (upside down so the juices run to the breast) lamb joints. Chilli, casseroles, curry, even lasagne (you just don’t get the crispy top).

Couldn’t do without it. Have fun with your new toy

Oh it missed the word Coke. A can of Coke

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By *2000ManMan
over a year ago

Worthing

"It’s terrific.

It’s digital and it has snazzy blue digital display.

I bought it last week and so far I’ve done chilli, chicken curry, chicken casserole, cottage pie and a bolognese.

All have been delicious, spare the slightly undercooked potato on my cottage pie.

Anyone got any interesting delicious slow cooker recipes or ideas?

I really wanna try making a cake in it

Oh… nearly forgot, tits arse fanny cock."

o/p my first laugh of the day ha ha thanks!

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By *ad NannaWoman
over a year ago

East London

"Why are slow cookers better than just banging it in the oven for a couple of hours?

I need to get mine out and try again.

I've never really got on with my slow cooker.

I mostly use it to keep stews or curry warm now.

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By *ora the explorerWoman
over a year ago

Paradise, Herts

"Why are slow cookers better than just banging it in the oven for a couple of hours?

I need to get mine out and try again.

I have more time in the morning. So it’s just easier for the way my life is.

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By (user no longer on site)
over a year ago

Shoulder of pork, cooked in full fat ..

Top tip - if you're following a non slow cooker recipe, half the amount of liquid stated - a slow cooker keeps a lot more liquid within the pot so you don't need as much as say simmering on hob..

Enjoy!

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By (user no longer on site)
over a year ago

I think the algorithm took out the word for brown sugary drink in a red tin.. Ginger beer also works well!

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By *ed velvet thornWoman
over a year ago

over the rainbow

Think you need to organise a dinner party so we can sample these delicious foods

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By *rchid0103Woman
over a year ago

Southport

Shin of beef with ginger and soy ( river cottage recipe) with Bok choy and noodles is amazing , soups , bolognese , chilli , curry, stews and whole chicken are my go to

enjoy

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By *3xDECouple
over a year ago

nottingham

I find Pinterest to be really helpful with recipes and ideas for mine.

Won’t be long before I will be pulling mine out and making a campfire stew

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By *an4funMan
over a year ago

london

"Why are slow cookers better than just banging it in the oven for a couple of hours?

I need to get mine out and try again.

I've often wondered this too. I'd much prefer a fast cooker that doesn't use microwaves

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By (user no longer on site)
over a year ago

I’ve got a piece of beef in mine… I can’t wait for dinner

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By *elle xWoman
over a year ago

Doire Theas

"I’ve got a piece of beef in mine… I can’t wait for dinner

Ya big flirt

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By (user no longer on site)
over a year ago

Lamb Shanks are perfect in a slow cooker, all falls off the bone when cooked and all the juices go in the gravy. Whack some nice veggies in there and you have a quality, tasty dinner

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By *ittleMissCaliWoman
over a year ago

all loved up

"It’s terrific.

It’s digital and it has snazzy blue digital display.

I bought it last week and so far I’ve done chilli, chicken curry, chicken casserole, cottage pie and a bolognese.

All have been delicious, spare the slightly undercooked potato on my cottage pie.

Anyone got any interesting delicious slow cooker recipes or ideas?

I really wanna try making a cake in it

Oh… nearly forgot, tits arse fanny cock."
did you get it from Morrison's lol

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By (user no longer on site)
over a year ago

Chicken in soy sauce.....wait until tender then shred amd leave a little longer.....amazing!

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By (user no longer on site)
over a year ago

"Slow cooked gammon.

In cocacola

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By *ittleMissCaliWoman
over a year ago

all loved up

"Slow cooked gammon.

In cocacola

"
or Dr pepper or with fanta

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By (user no longer on site)
over a year ago

Pork ribs.

Full fat .

Take off the membrane, slice the ribs so they fit in your pot, throw over the till they are more or less submerged. Leave them for 8-10 hours.....after 8-10 hours have the oven on full whack....put the ribs on some foil on a baking sheet, put your preferred BBQ on (quite like reggae reggae personally) let it bubble till it's all sticky (20min ISH)

Eat.

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By (user no longer on site)
over a year ago

For some reason the brand name of cola I chose hasn't appeared in my previous post.....so use full fat cola of choice

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By (user no longer on site)
over a year ago

"What about lamb shanks or some kind of tagine?"

Lamb shanks... fml ... what a dinner

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By (user no longer on site)
over a year ago

Spanish chicken. I do that all the time in the slow cooker.

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By (user no longer on site)
over a year ago

"What about lamb shanks or some kind of tagine?"

Oh moroccan beef tagine is gorgeous from the slow cooker

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By (user no longer on site)
over a year ago

Have you cooked anything in it yet. I had one but turned it into a plant pot in the garden. I do regret it at times. These recipes sound yummy.

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By (user no longer on site)
over a year ago

"I’ve got a piece of beef in mine… I can’t wait for dinner

Ya big flirt

I’ve just got home the kitchen smells good

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By *unmatt888Man
over a year ago

Duns

"It’s terrific.

It’s digital and it has snazzy blue digital display.

I bought it last week and so far I’ve done chilli, chicken curry, chicken casserole, cottage pie and a bolognese.

All have been delicious, spare the slightly undercooked potato on my cottage pie.

Anyone got any interesting delicious slow cooker recipes or ideas?

I really wanna try making a cake in it

Oh… nearly forgot, tits arse fanny cock."

Use the bolognese recipe to do the meat for a lasagne, then finish it in the oven.

I use chunks of beef and pork belly (along with bacon lardons) and cook it until the meat falls apart, rather than using mince. Pop in a beef stock cube and a dash of soy sauce in there too to really kick it up a notch.

Bam!

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By *elle xWoman
over a year ago

Doire Theas

"I’ve got a piece of beef in mine… I can’t wait for dinner

Ya big flirt

I’ve just got home the kitchen smells good

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By (user no longer on site)
over a year ago

"Why are slow cookers better than just banging it in the oven for a couple of hours?

I need to get mine out and try again.

I've often wondered this too. I'd much prefer a fast cooker that doesn't use microwaves"

I had a bread maker and the bread tasted like shit. I only used it because it smelled lovely.

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