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Pheasant

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By (user no longer on site) OP   
over a year ago

Im cooking one tonite..any forumites have any good recipes for pheasant?? Thanks in advance

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By (user no longer on site)
over a year ago

One of the nicest sauces I do for pheasant and duck is a half pot of sour cherry jam and half a bottle of red wine. Boil to the consistency you like. delicious

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By (user no longer on site)
over a year ago

Simply roasted, with garlic and herb butter over the skin, covering the breast with lots of bacon to prevent drying.

Enjoy!

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By (user no longer on site)
over a year ago

How well hung is it ?

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By *bbandflowCouple
over a year ago

South Devon

Pot roasting works well for Pheasant keeping it nice and moist.. Delia has a excellent recipe with cream and Cider.

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By *ittle_brat_evie!!Woman
over a year ago

evesham

An Indian chef down my local pub used to do tandoori pheasant and it was yummy!!!!

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

I used to make a port and cranberry sauce that worked well with pheasant if particularly well hung.

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By (user no longer on site)
over a year ago

If it's the fecker that trashed the front of my car then roast the bastard.

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By *danteMan
over a year ago

rhonda


"If it's the fecker that trashed the front of my car then roast the bastard."

brilliant

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By *layfullsamMan
over a year ago

Solihull


"If it's the fecker that trashed the front of my car then roast the bastard."
are you sure you didnt hit a peasant !!

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By (user no longer on site)
over a year ago

lots of garlic usually kills the taste of the Pirreli rubber taste

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By *Ryan-Man
over a year ago

In Your Bush


"I used to make a port and cranberry sauce that worked well with pheasant if particularly well hung."

You really are kinky

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By (user no longer on site)
over a year ago

Last one we ordered on-line in a Tesco's shop and wasn't any bigger than a budgie think they plucked it straight from the egg.

It was defiantly a pheasant said so on the packet

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By (user no longer on site)
over a year ago

I'd be tempted to make a pheasant stew. Joint it, and then just cook as you would a normal beef stew. Delicious!

M

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

Pheasant with a sticky orange sauce...yummy

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By (user no longer on site)
over a year ago


"If it's the fecker that trashed the front of my car then roast the bastard. are you sure you didnt hit a peasant !! "

Quite sure. Peasants normally shout a "right you are sir" as they tumble over the bonnet.

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"If it's the fecker that trashed the front of my car then roast the bastard. are you sure you didnt hit a peasant !!

Quite sure. Peasants normally shout a "right you are sir" as they tumble over the bonnet.

"

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By (user no longer on site)
over a year ago


"If it's the fecker that trashed the front of my car then roast the bastard. are you sure you didnt hit a peasant !!

Quite sure. Peasants normally shout a "right you are sir" as they tumble over the bonnet.

"

He he

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By (user no longer on site)
over a year ago

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