FabSwingers.com forum: Pork Scratchings

By (user no longer on site) OP
over a year ago

Are they good or bad and why do I find them funny?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Are they good or bad and why do I find them funny?

They are full of fat and made of skin so I would say bad.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Probably bad for one's health due to the high saturated fat and salt content, however, I love them.

Reply privately

Reply in forum

Reply +quote

By *ittle_brat_evie!!Woman
over a year ago

evesham

Dunno but I'll tell you something....don't ever gag on a cock after 4 double vodka and s, 3 pear ciders and a packet of pork scratchings

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Probably bad for one's health due to the high saturated fat and salt content, however, I love them.

They are gorgeous to nibble on. The best ones are them you get from the butchers not them bitty small bags in ASDA called Mr Porkie or what ever.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Dunno but I'll tell you something....don't ever gag on a cock after 4 double vodka and s, 3 pear ciders and a packet of pork scratchings

Im impressed! Did the cock taste spicy?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Probably bad for one's health due to the high saturated fat and salt content, however, I love them.

They are gorgeous to nibble on. The best ones are them you get from the butchers not them bitty small bags in ASDA called Mr Porkie or what ever.

Mr Porkie? Not seem them

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Try making your own, with less salt, and more aromatic by rubbing some Chinese 5-spice powder on them.

My local supermarket sells pork skin along with other meat products for peeps to make their own at home.

I should make my own really as it would be cheaper.

Reply privately

Reply in forum

Reply +quote

By *ittle_brat_evie!!Woman
over a year ago

evesham

"Dunno but I'll tell you something....don't ever gag on a cock after 4 double vodka and s, 3 pear ciders and a packet of pork scratchings

Im impressed! Did the cock taste spicy?

No, it tasted yummy and was very patient while I had to go clean myself up

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Probably bad for one's health due to the high saturated fat and salt content, however, I love them.

They are gorgeous to nibble on. The best ones are them you get from the butchers not them bitty small bags in ASDA called Mr Porkie or what ever.

Mr Porkie? Not seem them

Sorry its "Mr Porky"

Apparently you can get Prime Cut Scratchings in 100g bags.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Dunno but I'll tell you something....don't ever gag on a cock after 4 double vodka and s, 3 pear ciders and a packet of pork scratchings

Im impressed! Did the cock taste spicy?

No, it tasted yummy and was very patient while I had to go clean myself up

I don't think I like cock and have no wish to find out. I will stick to mr Porky's other products.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Don't like the Prime Cuts, as I find them a lot harder to eat!

I also like Pork Crunch, less salty and easier on the teeth!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Tom Kitchin makes scrummy crispy pigs ears which are even more delicious than pork scratchings.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Try making your own, with less salt, and more aromatic by rubbing some Chinese 5-spice powder on them.

My local supermarket sells pork skin along with other meat products for peeps to make their own at home.

I should make my own really as it would be cheaper.

Now you are talking home made scratchings sound the real deal. So Chinese 5-spice powder and salt is the way to go.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I had crispy pigs ears strips at a bar in Barcelona, and they were very tasty with beer or Sangria!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Try making your own, with less salt, and more aromatic by rubbing some Chinese 5-spice powder on them.

My local supermarket sells pork skin along with other meat products for peeps to make their own at home.

I should make my own really as it would be cheaper.

Now you are talking home made scratchings sound the real deal. So Chinese 5-spice powder and salt is the way to go.

Be warned - it will ruin your oven!!!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I had crispy pigs ears strips at a bar in Barcelona, and they were very tasty with beer or Sangria!

I'll see if I can find his recipe ...... my son used to get me bags of them from Tom.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Try making your own, with less salt, and more aromatic by rubbing some Chinese 5-spice powder on them.

My local supermarket sells pork skin along with other meat products for peeps to make their own at home.

I should make my own really as it would be cheaper.

Now you are talking home made scratchings sound the real deal. So Chinese 5-spice powder and salt is the way to go.

Be warned - it will ruin your oven!!!

My cleaning lady will sort. Why will it ruin it as its only pork and spices.

Reply privately

Reply in forum

Reply +quote

By *iamondsmiles.Woman
over a year ago

little house on the praire

"I had crispy pigs ears strips at a bar in Barcelona, and they were very tasty with beer or Sangria!

ffs you and evesham should go and live on your own planet the food you eat.

Ive just looked in the freezer oh deary me ive run out of pigs heads what can i have instead, oh might just see if ive got the insides of something else to just nibble on

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I had crispy pigs ears strips at a bar in Barcelona, and they were very tasty with beer or Sangria!

I'll see if I can find his recipe ...... my son used to get me bags of them from Tom.

The ones I had in Spain were just deep fried thinly cut strips of pigs ears, dusted with salt, nothing fancy.

At the same bar, I had deep fried little chillis in olive oil, with just a dusting of salt. They tasted so good I had 2 plates. Big mistake as I found out the next day, LOL!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

I have been told after cooking I make a pigs ear but that something different I am thinking.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Try making your own, with less salt, and more aromatic by rubbing some Chinese 5-spice powder on them.

My local supermarket sells pork skin along with other meat products for peeps to make their own at home.

I should make my own really as it would be cheaper.

Now you are talking home made scratchings sound the real deal. So Chinese 5-spice powder and salt is the way to go.

Be warned - it will ruin your oven!!!

My cleaning lady will sort. Why will it ruin it as its only pork and spices.

They need to be cook at high heat, and the fat will splatter over the inside of the oven and burn etc...

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Like most things they are only sooo good because they are sooo bad too

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I had crispy pigs ears strips at a bar in Barcelona, and they were very tasty with beer or Sangria!

ffs you and evesham should go and live on your own planet the food you eat.

Ive just looked in the freezer oh deary me ive run out of pigs heads what can i have instead, oh might just see if ive got the insides of something else to just nibble on

What do you expect? I am Chinese you know!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

summat to bust your teeth on I suppose

I always like the ones the butchers do near Christmas for a treat, but then I like toast with dripping on it and all that old unhealthy stuff that tastes sooo good

Wolf

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

http://www.youtube.com/watch?v=ywccgvhQqI0

Mr porky is god! Apparently they are better for you than crisps!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"http://www.youtube.com/watch?v=ywccgvhQqI0

Mr porky is god! Apparently they are better for you than crisps!

Hard to believe due to the amount of fat on them!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

people are expecting the price of Pig and pork and bacon and gammon etc to almost double in the next two years..

i do love a bacon sarnie.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"people are expecting the price of Pig and pork and bacon and gammon etc to almost double in the next two years..

i do love a bacon sarnie.

Why? That's terrible!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Fried bacon rinds until crispy, yum yum!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Fried bacon rinds until crispy, yum yum!

Just found this! PORK CRACKLINS!!! The Ultimate Man Food!

http://www.youtube.com/watch?v=84-xFJ-Trtg&feature=related

Im cooking tomorrow!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Fried bacon rinds until crispy, yum yum!

Just found this! PORK CRACKLINS!!! The Ultimate Man Food!

http://www.youtube.com/watch?v=84-xFJ-Trtg&feature=related

Im cooking tomorrow!

I've just watched that too .....I'll be off buying belly pork tomorrow.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Fried bacon rinds until crispy, yum yum!

Just found this! PORK CRACKLINS!!! The Ultimate Man Food!

http://www.youtube.com/watch?v=84-xFJ-Trtg&feature=related

Im cooking tomorrow!

The house will stink of pork/bacon for weeks to come!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

be Warned.. Dentists love folks who eat hard pork scratchings !!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"be Warned.. Dentists love folks who eat hard pork scratchings !!

Yeh thats one of the downsides

Reply privately

Reply in forum

Reply +quote

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

Do you find them funny because you get an image of pigs scratching themselves?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Yup, both myself, as well as the dog, have lost a tooth to pork scratchings.

I *think* it was pork scratching that caused the dog to crack one of his tooth, however, I could be wrong.

He only gets pork crunch, or small pieces of pork scratchings nowadays.

No more prime cuts!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"be Warned.. Dentists love folks who eat hard pork scratchings !!

Yeh thats one of the downsides

the other downside might be having no teeth and having to suck it to death

ps.. before the blowjob requests flood in - iv got teeth lol ..

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Fried bacon rinds until crispy, yum yum!

Just found this! PORK CRACKLINS!!! The Ultimate Man Food!

http://www.youtube.com/watch?v=84-xFJ-Trtg&feature=related

Im cooking tomorrow!

I've just watched that too .....I'll be off buying belly pork tomorrow.

The leftover fat can be used to make rillette afterwards, yum yum!

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread