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"How many people eat black pudding, other than as part of a brekkie fry-up?" had a lovely starter the other week of battered black pudding with red onion marmalade and a poached egg mmmmmmmmm also like it with scallops | |||
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"I like a slice of it under an individual steak and kidney pudding! Adds a little extra something and is always a surprise for my guests! " oooh that sounds yummy x | |||
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"How many people eat black pudding, other than as part of a brekkie fry-up?" Bleeeurgh! You gotta be some kinda wierdo to eat that muck. | |||
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"Me Me Me Me Me. Love black pudding (the proper stuff - not the pre packed crap sold in supermarkets) I sometimes even eat it uncooked Love white pudding too " It's offical. Ya wierd. | |||
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"Me Me Me Me Me. Love black pudding (the proper stuff - not the pre packed crap sold in supermarkets) I sometimes even eat it uncooked Love white pudding too " ow do you cook white pudding???? i've boght it in the past as i have had it out and about and liked it but whenever cook it it just goes like mush | |||
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"Me Me Me Me Me. Love black pudding (the proper stuff - not the pre packed crap sold in supermarkets) I sometimes even eat it uncooked Love white pudding too ow do you cook white pudding???? i've boght it in the past as i have had it out and about and liked it but whenever cook it it just goes like mush " Just fry it in the pan with a minimum of oil. Some of it can turn mushy, but, if it's proper stuff from a good old fashioned butchers shop you stand a much better chance of it staying in one piece when it's cooked | |||
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"Me Me Me Me Me. Love black pudding (the proper stuff - not the pre packed crap sold in supermarkets) I sometimes even eat it uncooked Love white pudding too It's offical. Ya wierd. " You just found that out ? I've know for years | |||
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"import my black pudding (and sliced Square sausage too) from my hometown butcher - it is lovely on a Sunday morning with fried tomatoes in a roll" Love Lorne sausage but it's only something I've eaten since moving from the east as we're more inclined to eat link. Black pudding is amazing either with a cooked breakfast or on a roll with Brown sauce. It's got to be spicy tho. Yum yum | |||
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"I like the ones from Lidl's, nicely spiced and lots of pearl barley. " Quite agree on the Lidl BP, it's lovely and doesn't fall apart on cooking. Quite like it a larger slice with a poached egg on top and a side salad. Liking the sound of the scallops people mentioned too. Have also had chicken breast stuffed with it and wrapped in pancetta, sweet potato mash and red onion gravy. | |||
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"never had it and never will" why? | |||
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"never had it and never willwhy?" Ooooh! Lovely new shoes Femme. As the teenage girls say 'I'm well jel' | |||
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"black pudding surprize,mmmmmm lovely. split the black pudding,place mars bar between the two,bind with streaky bacon,dip in batter then deep fry. traditional scottish fare,scrummy. " Are you sure it's not called the coronary? | |||
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"never had it and never willwhy?" they arent her best ones!!!! | |||
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"black pudding surprize,mmmmmm lovely. split the black pudding,place mars bar between the two,bind with streaky bacon,dip in batter then deep fry. traditional scottish fare,scrummy. Are you sure it's not called the coronary?" only chip shops,with a defibrulator are allowed to sell them. | |||
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"How many people eat black pudding, other than as part of a brekkie fry-up?" Love it sliced and fried with tomatoes egg and mushrooms. Manfood. | |||
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