FabSwingers.com forum: Boil another batch of pigs blood Beryl, there's a coach party stopping for dinner at 7pm!

By *he_original_polo OP Woman
over a year ago

a Primark shoebox in Leicester

How many people eat black pudding, other than as part of a brekkie fry-up?

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By *hole Lotta RosieWoman
over a year ago

Deviant City

never tried it and really dont want to....eeesh

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum

I've tried it but not a huge fan as it can be quite strong. I prefer haggis.

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By *ittle_brat_evie!!Woman
over a year ago

evesham

"How many people eat black pudding, other than as part of a brekkie fry-up?"

had a lovely starter the other week of battered black pudding with red onion marmalade and a poached egg mmmmmmmmm

also like it with scallops

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By *atureFem4FunWoman
over a year ago

Petts Wood

Had it in a posh fish and chip shop recently....fried in batter.

Disgusting

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By *iamondsmiles.Woman
over a year ago

little house on the praire

Fried in batter with apple sauce mmmmmmmmmmm

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By *Ryan-Man
over a year ago

In Your Bush

I used to eat black pudding sarnies

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By (user no longer on site)
over a year ago

it's lovely in a warm salad with crispy bacon strips too

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By *ola cubesMan
over a year ago

coatbridge

balmoral chickens one of my favorite dinners with peppercorn sauce

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By (user no longer on site)
over a year ago

I like a slice of it under an individual steak and kidney pudding! Adds a little extra something and is always a surprise for my guests!

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By *ittle_brat_evie!!Woman
over a year ago

evesham

"I like a slice of it under an individual steak and kidney pudding! Adds a little extra something and is always a surprise for my guests!

oooh that sounds yummy x

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By (user no longer on site)
over a year ago

I only eat black pudding at breakfast/brunch, however, being oriental, I do like a bit of pig's blood in gravy from time to time.

Not many places offer this dish, so I have not had any for years!

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By *etitesaraTV/TS
over a year ago

rochdale

Black pudding is wonderful eaten with a strong cheese like a Wensleydale

Traditional products like black pudding etc are some much overlooked delicacies IMHO.

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By (user no longer on site)
over a year ago

Black pudding roll for breakfast or served with scallops for dinner.

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By *riskynriskyCouple
over a year ago

Essex.

Love black pudding for breakfast/brunch. Had it warm in a salad also nice....

Today saw black pudding scotch eggs on tv... Got to get me some of them...

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By (user no longer on site)
over a year ago

"How many people eat black pudding, other than as part of a brekkie fry-up?"

Bleeeurgh! You gotta be some kinda wierdo to eat that muck.

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By (user no longer on site)
over a year ago

It is tremendous stuff

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By (user no longer on site)
over a year ago

Me Me Me Me Me. Love black pudding (the proper stuff - not the pre packed crap sold in supermarkets)

I sometimes even eat it uncooked

Love white pudding too

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By (user no longer on site)
over a year ago

Not for me thank you , now a nice bit of tripe, well that's different.

pass the salt n vinegar plz

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By (user no longer on site)
over a year ago

Uncooked with cheese sandwiches and raw onion after a darts match mmmmmmmm

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

Love it...cant have a full english without. Love it with certain seafood. Love it with a dollop of philly....

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By (user no longer on site)
over a year ago

"Me Me Me Me Me. Love black pudding (the proper stuff - not the pre packed crap sold in supermarkets)

I sometimes even eat it uncooked

Love white pudding too

It's offical. Ya wierd.

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By (user no longer on site)
over a year ago

Ohhh black pudding with scallops..yummy! Haggis too! :P

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By *ittle_brat_evie!!Woman
over a year ago

evesham

"Me Me Me Me Me. Love black pudding (the proper stuff - not the pre packed crap sold in supermarkets)

I sometimes even eat it uncooked

Love white pudding too

ow do you cook white pudding???? i've boght it in the past as i have had it out and about and liked it but whenever cook it it just goes like mush

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By (user no longer on site)
over a year ago

Like a nice well made black pudding on a breakfast at times but not my fave thing.

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

I buy it for others to eat but not for me

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By (user no longer on site)
over a year ago

never had it and never will

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By (user no longer on site)
over a year ago

There's a local company to me that produce a black pudding pork pie. It is delicious.

A full English is never quite the same without black pudding.... Making me hungry just thinkink about it.

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By *layfullsamMan
over a year ago

Solihull

ate black pudding all the time with one ex girlfriend, dam she was a bad cook

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By (user no longer on site)
over a year ago

Freaks.

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By (user no longer on site)
over a year ago

An english breakfast is never the same without some black pudding but then it also goes well with smoked haddock mmmmm

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By (user no longer on site)
over a year ago

"Me Me Me Me Me. Love black pudding (the proper stuff - not the pre packed crap sold in supermarkets)

I sometimes even eat it uncooked

Love white pudding too

ow do you cook white pudding???? i've boght it in the past as i have had it out and about and liked it but whenever cook it it just goes like mush

"
Just fry it in the pan with a minimum of oil. Some of it can turn mushy, but, if it's proper stuff from a good old fashioned butchers shop you stand a much better chance of it staying in one piece when it's cooked

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By (user no longer on site)
over a year ago

"Me Me Me Me Me. Love black pudding (the proper stuff - not the pre packed crap sold in supermarkets)

I sometimes even eat it uncooked

Love white pudding too

It's offical. Ya wierd.

You just found that out ? I've know for years

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By *xscotMan
over a year ago

Kingston

import my black pudding (and sliced Square sausage too) from my hometown butcher - it is lovely on a Sunday morning with fried tomatoes in a roll

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By (user no longer on site)
over a year ago

I like the ones from Lidl's, nicely spiced and lots of pearl barley.

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By *ittle_brat_evie!!Woman
over a year ago

evesham

i like black pudding with big chunks of fat in it lol some of the cheaper stuff can be a bit grainy in texture

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By (user no longer on site)
over a year ago

Pan fried in butter with coxes apples and sage leaves served with a piece of halibut. Fantastic.

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By (user no longer on site)
over a year ago

The Lidl's ones don't have chunks of fat in them.

Had some in Scotland and they fell apart when I was pan-frying them, and soaked up lots of oil!

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By (user no longer on site)
over a year ago

"import my black pudding (and sliced Square sausage too) from my hometown butcher - it is lovely on a Sunday morning with fried tomatoes in a roll"

Love Lorne sausage but it's only something I've eaten since moving from the east as we're more inclined to eat link. Black pudding is amazing either with a cooked breakfast or on a roll with Brown sauce. It's got to be spicy tho. Yum yum

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By (user no longer on site)
over a year ago

"I like the ones from Lidl's, nicely spiced and lots of pearl barley.

Quite agree on the Lidl BP, it's lovely and doesn't fall apart on cooking.

Quite like it a larger slice with a poached egg on top and a side salad.

Liking the sound of the scallops people mentioned too.

Have also had chicken breast stuffed with it and wrapped in pancetta, sweet potato mash and red onion gravy.

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By *umpkinMan
over a year ago

near the sounds of the wimborne quarter jack!

The number of times I`ve seen black pudding offered at hotel buffet breakfasts

on to find they`ve kept it "warm" under those heat lamps and I served up a portion of black pudding biscuits!

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By *ittle_brat_evie!!Woman
over a year ago

evesham

well i know what i am having for dinner on weds

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By (user no longer on site)
over a year ago

I like my black pudding cut thickly, so that I can pan-fry them until crispy on the outside while soft on the inside, yum yum!

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

"never had it and never will"
why?

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

"never had it and never willwhy?"

Ooooh! Lovely new shoes Femme. As the teenage girls say 'I'm well jel'

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By *aucy3Couple
over a year ago

glasgow

black pudding surprize,mmmmmm lovely.

split the black pudding,place mars bar between the two,bind with streaky bacon,dip in batter then deep fry.

traditional scottish fare,scrummy.

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

"black pudding surprize,mmmmmm lovely.

split the black pudding,place mars bar between the two,bind with streaky bacon,dip in batter then deep fry.

traditional scottish fare,scrummy.

Are you sure it's not called the coronary?

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By *ittle_brat_evie!!Woman
over a year ago

evesham

"never had it and never willwhy?"

they arent her best ones!!!!

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By *aucy3Couple
over a year ago

glasgow

"black pudding surprize,mmmmmm lovely.

split the black pudding,place mars bar between the two,bind with streaky bacon,dip in batter then deep fry.

traditional scottish fare,scrummy.

Are you sure it's not called the coronary?"

only chip shops,with a defibrulator are allowed to sell them.

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By (user no longer on site)
over a year ago

"How many people eat black pudding, other than as part of a brekkie fry-up?"

Love it sliced and fried with tomatoes egg and mushrooms. Manfood.

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