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"I never have as washing it is known to spread bacteria and I thought everyone knew this but I was just having a debate with a friend who said it's unhygienic not to wash it, so what do you do with your meat?" It would only be unhygienic if they planned on going raw with it | |||
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"Normally pluck it first otherwise you’re leading into a false sense of security it may think it’s having a bath " | |||
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"Normally pluck it first otherwise you’re leading into a false sense of security it may think it’s having a bath " | |||
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"Why would anyone do it? " I didn't think anyone did but a friend asked this exact same question on Facebook and the number of people that have said they always wash chicken and couldn't believe people don't. | |||
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"Boil it I don't think iv ever boiled a chicken. " We do all the time x | |||
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"No, I don’t wash my bum" Lorraine | |||
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"I don’t wash cock or any other meat I’m sucking " | |||
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"The only meat I rinse is gammon. " Why?? | |||
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"[Removed by poster at 07/09/21 17:38:14]" Correction, I don’t wash chicken Damm predictive text….. | |||
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"I never have as washing it is known to spread bacteria and I thought everyone knew this but I was just having a debate with a friend who said it's unhygienic not to wash it, so what do you do with your meat?" What I do with my meat is another question. But as everyone has suggested, you should wash as it can spread bacteria and unlikely will remove all of it. Putting it straight in a pan/wok/dish or whatever to cook will kill the bacteria when it gets to a certain temperature. I did know someone many years ago who suggested using vinegar (I think) to wash it, but as bacteria is killed during the cook, it seemed an additional layer of pointless to the process. | |||
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"But as everyone has suggested, you should wash as it can spread bacteria and unlikely will remove all of …" *shouldn't | |||
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"The only meat I rinse is gammon. Why?? " I do this sometimes as it can be very salty and iv seen it suggested on cooking shows. | |||
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"The only meat I rinse is gammon. Why?? " It gets rid of excess salt. | |||
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"I never have as washing it is known to spread bacteria and I thought everyone knew this but I was just having a debate with a friend who said it's unhygienic not to wash it, so what do you do with your meat? What I do with my meat is another question. But as everyone has suggested, you should wash as it can spread bacteria and unlikely will remove all of it. Putting it straight in a pan/wok/dish or whatever to cook will kill the bacteria when it gets to a certain temperature. I did know someone many years ago who suggested using vinegar (I think) to wash it, but as bacteria is killed during the cook, it seemed an additional layer of pointless to the process." When I was a student in the 70s I worked in a supermarket. The butcher used to wipe bacon down with vinegar that was past its best. It disguised the smell | |||
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"The only meat I rinse is gammon. Why?? It gets rid of excess salt." My butcher told me to bring it to the boil and simmer for ten mins then discard the water to get rid of some of the salty flavour | |||
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"The only meat I rinse is gammon. Why?? I do this sometimes as it can be very salty and iv seen it suggested on cooking shows. " My mom usually boils it once or twice to make it less salty. | |||
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"Why would you wash it? It's going to be in 200° heat for a couple of hours. All germs will be dead." That ^ | |||
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"Normally pluck it first otherwise you’re leading into a false sense of security it may think it’s having a bath " That made me giggle! | |||
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"No never have, I don’t even touch it with my hands" Same here. It either comes nicely wrapped in cardboard and breadcrumbs from Birds Eye or in a roast in a bag format | |||
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"The only meat I rinse is gammon. Why?? It gets rid of excess salt." Don't you like salty pork? | |||
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"a long long long time ago, I worked for one of the major supermarket chains and knew of a guy who fucked a chicken out back in the warehouse section of the store ...yes, said chicken then ended up back in stock and onto the shelf to be bought! Still doesn't mean you have to wash your chickens, that's just a story!" Choked my chicken plenty, never fucked one | |||
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"No never have, I don’t even touch it with my hands Same here. It either comes nicely wrapped in cardboard and breadcrumbs from Birds Eye or in a roast in a bag format " Haha. I have throw away gloves for recipes I need to touch it, like making kebabs. If I have to dice / slice it, scissors open the packaging then a fork gets stabbed in one end, hold it over the pan then snip away with scissors | |||
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"The only meat I rinse is gammon. Why?? It gets rid of excess salt." But you are washing away a lot of flavour! Ok unhealthy flavour but hey !! | |||
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"I never have as washing it is known to spread bacteria and I thought everyone knew this but I was just having a debate with a friend who said it's unhygienic not to wash it, so what do you do with your meat?" Don’t wash it! | |||
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"Normally pluck it first otherwise you’re leading into a false sense of security it may think it’s having a bath " Hahaha comedy gold | |||
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"I wash it, but I'm a novice so reading these replies make me think I shouldn't " You shouldn't as it can spread any bacteria. Cooking it is enough to kill anything. | |||
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"I don't wash anything except freshly dug potatoes and carrots as the mud gets a bit chewy Tis a problem with a lot of things these days, we are not exposing our bodies to anything so are not building up any kind of immune system. " this for sure, there is a reason so man people get allergies these days, we need to build up our defences, not reduce them, my mum used to catch me eating worms and soil in the garden as a toddler, its done me no harm, we are to obsessed about clean these days, our bodies need the bugs to learn what to fight. i dont remember anyone having an allergy when i was a kid, now it seems everyone has one | |||
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"Normally pluck it first otherwise you’re leading into a false sense of security it may think it’s having a bath Hahaha comedy gold " thank you am here all week | |||
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"I’m out " We have bleach and cleaning products for a reason. Wash and season your meat. Or don’t but I will continue to do so | |||
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"If I never wash my cock, why would I wash a chicken? Correction, and by way of reassurance to those of Fab I’m hoping to meet. I do actually wash my cock, every six months, whether it needs it or not." Oooh get you fancy pants I thought you were only meant to wash it once a year lol | |||
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"Normally pluck it first otherwise you’re leading into a false sense of security it may think it’s having a bath " This made me lol | |||
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"Boil it I don't think iv ever boiled a chicken. We do all the time x" I boil chicken if I'm going to finish it off on the bbq to ensure that it's fully cooked through. | |||
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"Washing chicken is dangerous!? What is wrong with people? No it's not. I've washed chicken all my life and never given anyone food poisoning? I reckon all these people saying they don't wash their chicken beforehand, don't wash their legs in the shower too " Ask someone who works in food hygiene. There is no need to wash chicken and when you do you are spreading raw chicken bacteria around your kitchen. Cooking kills any germs so it's safer not to wash it. | |||
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