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Hot sauce

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By (user no longer on site) OP   
over a year ago

Do you like spicy food or hot sauce?

What sauces are your fave?

I like the Carolina reaper encona hot sauce.

It’s not as hot as the name suggests but nice.

Also like a sriacha and encona scotch bonnet hot sauce.

How about you?

Recommendations please?

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

Love spicy food, I make most of ma curries from scratch. Usually got a bottle of Cholula Chipotle in ma cupboard, that's not for ma curries though, it's for other concoctions

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By (user no longer on site)
over a year ago

Frank's hot Sauce

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

Love it

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By (user no longer on site)
over a year ago

Absolutely anything with habenero in it, scotch bonnet as a close second. Tried the hotter ones but they don't have the same flavour - imo

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By *ockosaurusMan
over a year ago

Warwick

I love hot sauces.

Most I get you can't get off the shelves though, such as Devilspit Extra Hot Garlic sauce (which is only made a few times a year, and by a member of one of my favourite bands, The Wildhearts).

Off the shelf, I think Econa Exxxtra Hot Pepper sauce (West Indies inspired) is my favourite. Not the hottest, but it has a lovely flavour.

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By *lenderfoxMan
over a year ago

Leeds


"Absolutely anything with habenero in it, scotch bonnet as a close second. Tried the hotter ones but they don't have the same flavour - imo"

Same here, love those peppery Carribean sauces

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By (user no longer on site)
over a year ago

I put sriracha on pretty much everything, but that's about as hot as I go

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By (user no longer on site)
over a year ago


"I put sriracha on pretty much everything, but that's about as hot as I go "

I was going to say Sriarcha is the absolute best. I get through more than ketchup.

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By *urreycpl69Couple
over a year ago

Uxbridge

I make my own now, i grow chilies all year round hydroponically so never short of super hots. My current sauce is Carolina Reapers with some Apaches and Birds Eye, a red bell pepper, some garlic etc. It goes in and on everything. I'm growing an Armageddon plant which is actually British, and a couple of Naga Morich

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By *andsome HandMan
over a year ago

roundabout


"Frank's hot Sauce"

Beat me to it

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By (user no longer on site)
over a year ago


"I put sriracha on pretty much everything, but that's about as hot as I go "

Love it! Also sriracha Mayo , oh my word! So good

I’m obsessed with Sweet chilli sauce too, that usually goes on everything x

Or some of the nandos hot sauces x nom

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By (user no longer on site)
over a year ago


"I put sriracha on pretty much everything, but that's about as hot as I go

Love it! Also sriracha Mayo , oh my word! So good

I’m obsessed with Sweet chilli sauce too, that usually goes on everything x

Or some of the nandos hot sauces x nom "

I've been known to order/cook spring rolls just so I can have them with sweet chilli sauce...

But I also love it with scrambled egg or omelette.

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By (user no longer on site)
over a year ago

I do like spicy food. I just dislike when the overwhelming thing is spice/heat and then you cant feel your tongue for a week.

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By *iss LovelyWoman
over a year ago

Here and There

I buy Franks Hot Sauce in the big, catering jug size (nearly 4l) ?????? go through about 2 a year. I have it on most things.

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By *innie The MinxWoman
over a year ago

Under the Duvet

Love it.

My go to is the Encona hot sauce.

I got two jars of chilli jam in Leeds market today.

All the yums

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By (user no longer on site)
over a year ago


"I put sriracha on pretty much everything, but that's about as hot as I go

Love it! Also sriracha Mayo , oh my word! So good

I’m obsessed with Sweet chilli sauce too, that usually goes on everything x

Or some of the nandos hot sauces x nom

I've been known to order/cook spring rolls just so I can have them with sweet chilli sauce...

But I also love it with scrambled egg or omelette. "

Literally nom. What about the prawns in the same spring roll pastry ?

Salivating

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By (user no longer on site)
over a year ago


"I put sriracha on pretty much everything, but that's about as hot as I go

Love it! Also sriracha Mayo , oh my word! So good

I’m obsessed with Sweet chilli sauce too, that usually goes on everything x

Or some of the nandos hot sauces x nom

I've been known to order/cook spring rolls just so I can have them with sweet chilli sauce...

But I also love it with scrambled egg or omelette.

Literally nom. What about the prawns in the same spring roll pastry ?

Salivating

"

Don't eat things that used to be alive

But you crack on haha

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By *n4MotionMan
over a year ago

Sheffield

Red spot Louisiana hot sauce

Nados hot peri peri

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By (user no longer on site) OP   
over a year ago


"Love it.

My go to is the Encona hot sauce.

I got two jars of chilli jam in Leeds market today.

All the yums "

Which shop? I may have to pay it a visit

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By (user no longer on site) OP   
over a year ago

Tbh I love when a hot sauce is that hot it leaves you tingling. But it has to have good flavour too.

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By (user no longer on site)
over a year ago

Still can’t taste or smell at all from covid in 2020 precludes me from this

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By (user no longer on site) OP   
over a year ago


"Still can’t taste or smell at all from covid in 2020 precludes me from this "

Time to enter a chilli eating contest.

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By *ildbillkidMan
over a year ago

where the road goes on forever

Tabasco, and there's one over here called texas pete

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By (user no longer on site)
over a year ago

If it can be found on the supermarket shelves then “ Dave’s insanity sauce “ is good.

Also the rib man does a good selection of hot sauces on his website

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