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"And if so what have you tried? What’s the most unusual seafood you have had? As it seems loads of things have been eaten by people that come from the sea. What can’t you stand? I find it strange how I like scampi, but am not really a fan of languistines. Technically the same thing " no ewwww | |||
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"Cockles, Mussels and Welks urh they are just balls of snot. Love prawns and scampi, prawn voluvants and cocktails. Yummy" Can’t stand cockles, mussels or whelks either and they seem to dish them out at the seaside | |||
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" Mussels steamed open... Yummy x" Some people swear by them and it’s quite a delicacy in restaurants, but I just can’t warm to them. The taste just turns my stomach. | |||
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"Yes I’ve tried everything. I wouldn’t recommend the sea slug mind " I heard the jellyfish is highly disgusting too. Never tried it though. | |||
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"Clams are one of my favourites but there isn’t much seafood I don’t like" Quite partial to a bearded clam….. | |||
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"I love all seafood , seafood … eat it ! " | |||
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"I'll, pretty much, eat anything that comes out of the ocean. My all time favourites are: Sea urchin Eel Abalone Fugu" I’ve tried eel, but really am not a fan. Wouldn’t mind trying the others. | |||
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"I love seafood. The most unusual item I had is a dish just made out of Whale skin." Bloody hell, how big was the plate? | |||
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"I'll, pretty much, eat anything that comes out of the ocean. My all time favourites are: Sea urchin Eel Abalone Fugu I’ve tried eel, but really am not a fan. Wouldn’t mind trying the others." Stewed eels in liquor at a pie and mash shop are lovely! Not so keen on jellied eels though | |||
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"I love all seafood , seafood … eat it ! " I was waiting for that joke | |||
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"No. I clam up when it comes to seafood. Shellfish of me I know." *Boom tish* | |||
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"No. I clam up when it comes to seafood. Shellfish of me I know." Get out. I sea what you did there and that was blatantly on porpoise. | |||
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"I love seafood. The most unusual item I had is a dish just made out of Whale skin. Bloody hell, how big was the plate? " Ha ha. It's just a part of the skin. But it was fried I think with some nice added sauce. Tasted weird but good. You can find lots of weird seafood around the Arctic. | |||
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"I'll, pretty much, eat anything that comes out of the ocean. My all time favourites are: Sea urchin Eel Abalone Fugu" plastic bottles in sea & dog sh1T here for you | |||
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"I love seafood. The most unusual item I had is a dish just made out of Whale skin. Bloody hell, how big was the plate? " that's hilarious...!!! | |||
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"Does vagina count? " You're eating the wrong vaginas if they're fishy... | |||
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"Does vagina count? You're eating the wrong vaginas if they're fishy... " someone coulda told me sooner | |||
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"Yes I’ve tried everything. I wouldn’t recommend the sea slug mind " My inner labia look like sea slugs having a wrestling match. | |||
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"Yes I’ve tried everything. I wouldn’t recommend the sea slug mind My inner labia look like sea slugs having a wrestling match." I've seen some very pretty and colourful sea slugs - I'll assume it's like those | |||
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"Love those pink n white 'seafood' sticks - mmmm. " Notice we're not allowed to call em crab sticks any more | |||
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"Does vagina count? You're eating the wrong vaginas if they're fishy... " Agreed and if fish tastes overly fishy. It’s not that fresh. | |||
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"Hard not to like seafood living in Cornwall I can confidently say everything but whelks" Had excellent plaice n chips in St Ives 2 years ago. | |||
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"Most excluding cod spent two much time in Grimsby where you learn alot about fish and why they sell haddock in the local chip shops and ship cod off around the country " Working at a fish monger and picking worms out of Shetland cod fillets is not enjoyable. Inherited the haddock preference from my dad. | |||
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"Most excluding cod spent two much time in Grimsby where you learn alot about fish and why they sell haddock in the local chip shops and ship cod off around the country Working at a fish monger and picking worms out of Shetland cod fillets is not enjoyable. Inherited the haddock preference from my dad." | |||
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"In Italy had an octopus out the sea on my plate after 6 or 7 minutes on a bbq frantic with white wine... Ink when on the pasta.. " I thought you had to boil octopus for 45 minutes otherwise its tough as boots? | |||
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"I thought you had to boil octopus for 45 minutes otherwise its tough as boots? " You do need to pre-cook it if you're intending to barbecue or grill. Roast, bake, poach or simmer at around 15 -20 minutes per pound weight. | |||
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"I thought you had to boil octopus for 45 minutes otherwise its tough as boots? You do need to pre-cook it if you're intending to barbecue or grill. Roast, bake, poach or simmer at around 15 -20 minutes per pound weight." The Spanish tenderise octopus by flipping it in and out of boiling water several times. But just freezing it works. | |||
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