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Roast

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By *vana sukalot OP   Woman
over a year ago

In a land of make believe (Derby)

What is everyones Favorite Sunday roast?

For me it has to be chicken with beef coming a close second

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By (user no longer on site)
over a year ago

I was invited to a spit roast once! Never again tho! Starved myself all day and STILL went home hungry!

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By *ust_for_laughsCouple
over a year ago

Hinckley

Easy...beef !

13min/lb + 13min extra...lovely medium rare joint !!

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By (user no longer on site)
over a year ago

I like Roast Turkey and Pork with stuffing. Chicken is alright but is rather plain in my opinion.

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By (user no longer on site)
over a year ago

Duck is my favourite, and I normally roast one for my Christmas lunch.

Marinade first with Chinese 5-spice, a dash of rice wine, garlic, ginger, salt and pepper, then leave in the fridge to air dry for good 24-48h.

I would eat it with a tangy sauce of some sort, like onion, garlic, orange and mango "marmalade", along with roast parsnip and potato, and stir-fried veg.

Can't wait till 25 Dec!

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By (user no longer on site)
over a year ago

I love lamb.. but rarely have it as no one else in the house likes it..

I like all though and prefer to have a multi meat roast.. Oh see even on food I like to have a choice of meat lol

Cali

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By *ick_u_nudeMan
over a year ago

Cambridge

You all are making me way too hungry for every kind of roast possible.

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By *arambarMan
over a year ago

swindon


"What is everyones Favorite Sunday roast?

For me it has to be chicken with beef coming a close second "

Same here... with lamb taking 3rd place.

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By *mm_n_ZedCouple
over a year ago

Fareham

We're bi - so naturally we like a bit of everything!

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

Roast beef ....rare

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By (user no longer on site)
over a year ago


"Roast beef ....rare "

.

Seldom see rare roast beef in restaurants nowadays, shame really, as I love it.

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"Roast beef ....rare

.

Seldom see rare roast beef in restaurants nowadays, shame really, as I love it. "
hence i only have it at home

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By (user no longer on site)
over a year ago


"Roast beef ....rare

.

Seldom see rare roast beef in restaurants nowadays, shame really, as I love it. hence i only have it at home "

.

Too much effort and cost to do it for one at home, even though the pets would love it.

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"Roast beef ....rare

.

Seldom see rare roast beef in restaurants nowadays, shame really, as I love it. hence i only have it at home

.

Too much effort and cost to do it for one at home, even though the pets would love it. "
fresh bread rolls next day with leftovers

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By (user no longer on site)
over a year ago


"Roast beef ....rare

.

Seldom see rare roast beef in restaurants nowadays, shame really, as I love it. hence i only have it at home

.

Too much effort and cost to do it for one at home, even though the pets would love it. fresh bread rolls next day with leftovers "

.

I don't fancy eating the same thing for lunch for the entire week!

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By *ustcutieWoman
over a year ago

edinburgh

leg of lamb,home made mint sauce and cauliflower cheese...yum

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"Roast beef ....rare

.

Seldom see rare roast beef in restaurants nowadays, shame really, as I love it. hence i only have it at home

.

Too much effort and cost to do it for one at home, even though the pets would love it. fresh bread rolls next day with leftovers

.

I don't fancy eating the same thing for lunch for the entire week! "
well theres more than one to cook for here

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By *irtydanMan
over a year ago

Blackpool


"leg of lamb,home made mint sauce and cauliflower cheese...yum "
+1

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By (user no longer on site)
over a year ago

Love your duck recipie Pearl....christmas dinner at yours this year then lol

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By (user no longer on site)
over a year ago


"I love lamb.. but rarely have it as no one else in the house likes it..

I like all though and prefer to have a multi meat roast.. Oh see even on food I like to have a choice of meat lol

Cali "

ditto,i like lamb,but no one else does,so have to settle for some lamb chops when the notion takes me.favourite roast apart from lamb would have to be a free range chicken(yes there is a difference in taste and tenderness)

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By *kywatcherMan
over a year ago

Southwick

Has to be pork. Love the crackling etc.

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By *etillanteWoman
over a year ago

.

Pork but has to have crackling

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By (user no longer on site)
over a year ago

and apple sauce

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By *uckscouple2007Couple
over a year ago

Bucks


"I love lamb.. but rarely have it as no one else in the house likes it..

Cali "

same here; Sarah and her kids dont eat lamb lol

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By *ittle_brat_evie!!Woman
over a year ago

evesham


"Roast beef ....rare

.

Seldom see rare roast beef in restaurants nowadays, shame really, as I love it. hence i only have it at home

.

Too much effort and cost to do it for one at home, even though the pets would love it. fresh bread rolls next day with leftovers

.

I don't fancy eating the same thing for lunch for the entire week! well theres more than one to cook for here "

Think Femme should invite us round for dinner eh pearl

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By *ittle_brat_evie!!Woman
over a year ago

evesham

For ease, if just cooking for me its chicken but I do like pork or lamb. Beef has to be just right so leave that to my dad lol

But the best dinner is a Christmas dinner!!

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By *vana sukalot OP   Woman
over a year ago

In a land of make believe (Derby)


" be a free range chicken(yes there is a difference in taste and tenderness)"

Also the colour, free range is so much nicer

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By (user no longer on site)
over a year ago


"

Think Femme should invite us round for dinner eh pearl "

.

Indeed! Hint, hint!

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By *phroditeWoman
over a year ago

(She/ her) in Sensualityland


" be a free range chicken(yes there is a difference in taste and tenderness)

Also the colour, free range is so much nicer "
My favourite - sadly very expensive to get the free range organic stuff. But the taste beats everything I think

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By (user no longer on site)
over a year ago

You can't beat lamb that's for sure

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By (user no longer on site)
over a year ago

Roast belly of pork, with ribs on.

Warning: this will make a mess of your oven!

Score the skin with a sharp knife, before rubbing a mixture of Chinese 5-spice, salt, pepper and rice spirit on the ribs, the flesh and on the skin of a slice of belly pork.

Sprinkle more salt on the skin, and keep in the fridge to air dry for at least 48h. Dab off the moisture on the skin with a kitchen paper to speed up the drying process.

Pre-heat the oven to high, then roast the belly pork until the skin bubbles and turn crispy.

Remove from oven to cool on a rack, until it is cool enough to be handled and chopped into chunks using a meat cleaver.

Serve with good quality oyster sauce with fried garlic, toasted sesame seeds and a dash of sesame oil as a dipping sauce, along with steam rice and stir-fried vegetable.

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By *unloversCouple
over a year ago

rotherham

Has to be beef for me but can never can cook it perfect

Any offers??

xx

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By *phroditeWoman
over a year ago

(She/ her) in Sensualityland


"You can't beat lamb that's for sure "
I probably would enjoy lamb but I simply cannot eat it as I would be thinking of the cute little animals - sad I know... and illogical lol

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By (user no longer on site)
over a year ago

For lamb, I prefer the shoulder, blade side if I am cooking for myself.

Simply cooked with small pieces of garlic and rosemary shoved into the meat, served pink with roast spuds and parsnips, and stir-fried veg, and mint sauce.

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