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"I like red .... Preferably amarone and barola " You / Me…… wine drinking | |||
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"Red- Pinot Noir or Beaujolais both chilled. White- Marlborough Sauvignon Rose- blush Sauvignon Fizz- LPR" I'm with you on the chilled reds especially Pinot Noir, after I was introduced to it in France, who knew | |||
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"The Dead Arm - McClaren Vale " D’arenberg. I’ve got bottles of several vintages going back to around 2002. Will do a vertical tasting at some stage. | |||
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"I like red .... Preferably amarone and barola " You have great taste. | |||
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"Red - Wolf Blass yellow label / McGuigans red label / any really good Merlot or Cab Sav Prosecco - Aldi organic, also as a rose. Both are excellent for drinking Fizz - Veuve Clicquot of course! " Thought it would Moet given the profile pic | |||
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" Currently supping on a white rioja ... glass anyone? " why not | |||
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" Currently supping on a white rioja ... glass anyone? why not" ... glass at the ready | |||
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"Favourite white atm is Jurancon Sec la Renaissance Domaine Coustarret Fave red Spätburgunder Weingut Heinrich Gies I have the advantage of doing 3 hours a week in a wine bar that directly imports from small producers...lot of sample and different wine (and discount )" Heck, you'll be everyone's new best friend from this thread | |||
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" Currently supping on a white rioja ... glass anyone? why not ... glass at the ready " not eh only thing i'll drink. but lovely cheers | |||
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"Favourite white atm is Jurancon Sec la Renaissance Domaine Coustarret Fave red Spätburgunder Weingut Heinrich Gies I have the advantage of doing 3 hours a week in a wine bar that directly imports from small producers...lot of sample and different wine (and discount ) Heck, you'll be everyone's new best friend from this thread " It's nice to be friends. Especially when there is wine involved. Plenty of spare glasses here | |||
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"God I love wine! I like all sorts! I love reds, big rich reds. I like a dry rosé from Provence. I love fizz, particular favourite at the moment is an English sparkling, Nyetimber. I joined Naked wine last year and have tried some beautiful wines, has started to make me turn my nose up at what is on offer at the supermarket though " Well sounds like we are all off to BC44 in Ipswich as he has loads of awesome wines | |||
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"Favourite white atm is Jurancon Sec la Renaissance Domaine Coustarret Fave red Spätburgunder Weingut Heinrich Gies I have the advantage of doing 3 hours a week in a wine bar that directly imports from small producers...lot of sample and different wine (and discount ) Heck, you'll be everyone's new best friend from this thread It's nice to be friends. Especially when there is wine involved. Plenty of spare glasses here " Sorry BC ... just inviting everyone to yours... you've got the selection | |||
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"Favourite white atm is Jurancon Sec la Renaissance Domaine Coustarret Fave red Spätburgunder Weingut Heinrich Gies I have the advantage of doing 3 hours a week in a wine bar that directly imports from small producers...lot of sample and different wine (and discount ) Heck, you'll be everyone's new best friend from this thread It's nice to be friends. Especially when there is wine involved. Plenty of spare glasses here Sorry BC ... just inviting everyone to yours... you've got the selection " So looking at the thread here that's you and about 5 guys and a lot of wine. What could possibly go wrong??? | |||
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"Favourite white atm is Jurancon Sec la Renaissance Domaine Coustarret Fave red Spätburgunder Weingut Heinrich Gies I have the advantage of doing 3 hours a week in a wine bar that directly imports from small producers...lot of sample and different wine (and discount ) Heck, you'll be everyone's new best friend from this thread It's nice to be friends. Especially when there is wine involved. Plenty of spare glasses here Sorry BC ... just inviting everyone to yours... you've got the selection So looking at the thread here that's you and about 5 guys and a lot of wine. What could possibly go wrong??? " Some would argue thats the best type of party | |||
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"Favourite white atm is Jurancon Sec la Renaissance Domaine Coustarret Fave red Spätburgunder Weingut Heinrich Gies I have the advantage of doing 3 hours a week in a wine bar that directly imports from small producers...lot of sample and different wine (and discount ) Heck, you'll be everyone's new best friend from this thread It's nice to be friends. Especially when there is wine involved. Plenty of spare glasses here Sorry BC ... just inviting everyone to yours... you've got the selection So looking at the thread here that's you and about 5 guys and a lot of wine. What could possibly go wrong??? Some would argue thats the best type of party " I wholeheartedly agree | |||
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"God I love wine! I like all sorts! I love reds, big rich reds. I like a dry rosé from Provence. I love fizz, particular favourite at the moment is an English sparkling, Nyetimber. I joined Naked wine last year and have tried some beautiful wines, has started to make me turn my nose up at what is on offer at the supermarket though " Yes, Nyetimber is a favourite of ours. Had one, then bought a case, it was so good. Also, for a special meal, a good red such as a St Julien or a Margeaux - yum. | |||
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"Favourite white atm is Jurancon Sec la Renaissance Domaine Coustarret Fave red Spätburgunder Weingut Heinrich Gies I have the advantage of doing 3 hours a week in a wine bar that directly imports from small producers...lot of sample and different wine (and discount ) Heck, you'll be everyone's new best friend from this thread It's nice to be friends. Especially when there is wine involved. Plenty of spare glasses here Sorry BC ... just inviting everyone to yours... you've got the selection So looking at the thread here that's you and about 5 guys and a lot of wine. What could possibly go wrong??? Some would argue thats the best type of party I wholeheartedly agree " One party bus booked ready heading for Ipswich then | |||
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"Red - Wolf Blass yellow label / McGuigans red label / any really good Merlot or Cab Sav Prosecco - Aldi organic, also as a rose. Both are excellent for drinking Fizz - Veuve Clicquot of course! Thought it would Moet given the profile pic " Moët is OK but it’s very gassy. That bottle was a gift | |||
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"Favourite white atm is Jurancon Sec la Renaissance Domaine Coustarret Fave red Spätburgunder Weingut Heinrich Gies I have the advantage of doing 3 hours a week in a wine bar that directly imports from small producers...lot of sample and different wine (and discount ) Heck, you'll be everyone's new best friend from this thread It's nice to be friends. Especially when there is wine involved. Plenty of spare glasses here Sorry BC ... just inviting everyone to yours... you've got the selection So looking at the thread here that's you and about 5 guys and a lot of wine. What could possibly go wrong??? Some would argue thats the best type of party I wholeheartedly agree One party bus booked ready heading for Ipswich then " Just give me an ETA and I'll start decanting | |||
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" Currently supping on a white rioja ... glass anyone? " Please | |||
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"The Dead Arm - McClaren Vale D’arenberg. I’ve got bottles of several vintages going back to around 2002. Will do a vertical tasting at some stage. " I was fortunate enough to visit about 3 years ago. Was a great visit. A local pub has D'Arenberg on their wine list. Couldn't believe my luck. | |||
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"My fella is studying to be a Sommelier….. he has thousands of pounds of the stuff. Shame I don’t like it " Now there’s a great job to have | |||
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"My fella is studying to be a Sommelier….. he has thousands of pounds of the stuff. Shame I don’t like it Now there’s a great job to have " He’s completed 3 levels. Now doing the diploma. It’s crazy difficult but he’s very committed and determined. | |||
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"Slightly misleading title. 'Fine wines' are a load of bollocks. Believe me, I've d*unk wine all over, and to be completely honest, if you just want to chill with a bit of a buzz you sub-four pound Aldi bottle will do just as well as one costing many times more. It's pure elitism. Marginal gains and all that shite. Never let anyone shame you for drinking 'cheap' wine (unless it's actual vinegar)." That’s completely not true. It’s not just about the price either. | |||
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"a Chilean merlot, an Argentinian malbec or a Brown Brothers Tarrango red. There was a Hungarian bulls blood that the Armenian Taverna in Manchester had years ago that was very good. Rose is ok on a warm day, not a fan of white " Was the Bulls Blood any good? I always heard it spoken of as leaving vapour trails?!! | |||
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