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Nothing like getting your chops around a nice juicy

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By (user no longer on site) OP   
over a year ago

steak!

How do you like yours?

Rare for me

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"steak!

How do you like yours?

Rare for me "
Meduim rare...NOT medium well

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By *uyuksno1Man
over a year ago

poole

medium rare with papper garlic sauce flame grilled on each side xx

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By (user no longer on site)
over a year ago


"steak!

How do you like yours?

Rare for me "

Medium with a peppercorn sauce.. Mmmm delightful

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By (user no longer on site)
over a year ago

well done/ borederline cremated

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By *phroditeWoman
over a year ago

(She/ her) in Sensualityland

I prefer fillet to rump and I like it medium. Anything more spoils the tender flavour.

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

what do vegetarians have instead of steak?

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By *phroditeWoman
over a year ago

(She/ her) in Sensualityland


"steak!

How do you like yours?

Rare for me

Medium with a peppercorn sauce.. Mmmm delightful"
Mention the peppercorn sauce... why dont you.. Yep lovely. But has to be "french" ...

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By (user no longer on site)
over a year ago

Rib-eye or Rump, rare, with chips and mayo, fried blue-cheese topped big field mushroom, fried onions or onion rings, and a crispy lightly dressed green salad, to be washed down with lots of red wine!

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

carrots....can you get them medium rare?

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By (user no longer on site)
over a year ago

I like it cooked!

In France I ask for "Bien cuit. Noir!" and I still don't get it quite as well done as I'd like.

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By *phroditeWoman
over a year ago

(She/ her) in Sensualityland


"well done/ borederline cremated"
I used to - as a child have steaks cooked that way - something about not liking the pink/ reddish colour of the meat. I can understand why people like their meat cremated although I d say it is worth trying to havea it cooked a little less sometimes? Jyst to see if you might like it?

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By (user no longer on site)
over a year ago


"steak!

How do you like yours?

Rare for me

Medium with a peppercorn sauce.. Mmmm delightfulMention the peppercorn sauce... why dont you.. Yep lovely. But has to be "french" ... "

How do the French get their peppercorn sauce to taste so devine and ooooooo... My taste buds are tingling now!

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By (user no longer on site)
over a year ago

Rump

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By (user no longer on site) OP   
over a year ago

I started off well done, then gradually moved down to rare. Was a vegetarian for 11 years and didn't know what I was missing!!

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By (user no longer on site)
over a year ago

I don't like steak

Would sooner have a home made cheese & onion plate pie with a pile of thick cut chips.

Can anyone think why I'll never be a 32 waist again ?

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By (user no longer on site) OP   
over a year ago


"I don't like steak

"

Block list time

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By (user no longer on site)
over a year ago

I also like steak tartare, as in raw mince steak, mixed with mayo, Dijon mustard, Worcester sauce, finely chopped onions, shallots, gherkins, capers and parsley, to be eaten with chips with mayo and a crispy lightly dressed green salad.

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By (user no longer on site)
over a year ago

I could just scoff a macaroon

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By *phroditeWoman
over a year ago

(She/ her) in Sensualityland


"steak!

How do you like yours?

Rare for me

Medium with a peppercorn sauce.. Mmmm delightfulMention the peppercorn sauce... why dont you.. Yep lovely. But has to be "french" ...

How do the French get their peppercorn sauce to taste so devine and ooooooo... My taste buds are tingling now! "
We did agree - it is not just the sauces ...;-)

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By *ittle_brat_evie!!Woman
over a year ago

evesham


"I also like steak tartare, as in raw mince steak, mixed with mayo, Dijon mustard, Worcester sauce, finely chopped onions, shallots, gherkins, capers and parsley, to be eaten with chips with mayo and a crispy lightly dressed green salad.

"

never had steak tartar but i would like to try it.

like my steak medium rare, no sauce except maybe red sauce or french mustard.

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By (user no longer on site)
over a year ago


"Rib-eye or Rump, rare, with chips and mayo, fried blue-cheese topped big field mushroom, fried onions or onion rings, and a crispy lightly dressed green salad, to be washed down with lots of red wine! "

.

Forgot to mention a creamy blue-cheese sauce, or Diane, on the side; or drizzled with lemon juice; or just plain with Dijon mustard.

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By (user no longer on site)
over a year ago


"I also like steak tartare, as in raw mince steak, mixed with mayo, Dijon mustard, Worcester sauce, finely chopped onions, shallots, gherkins, capers and parsley, to be eaten with chips with mayo and a crispy lightly dressed green salad.

never had steak tartar but i would like to try it.

like my steak medium rare, no sauce except maybe red sauce or french mustard."

.

You can make it at home if you have a mincer.

I tend to eat it in France, as not many places offer this dish in the UK, shame.

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By *opsy RogersWoman
over a year ago

London

Blue for me please.

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By (user no longer on site)
over a year ago

I like mine blue if they'll do it otherwise It's rare for me.

I had a great tartare a while ago with a raw egg on it.

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By *ittle_brat_evie!!Woman
over a year ago

evesham


"I also like steak tartare, as in raw mince steak, mixed with mayo, Dijon mustard, Worcester sauce, finely chopped onions, shallots, gherkins, capers and parsley, to be eaten with chips with mayo and a crispy lightly dressed green salad.

never had steak tartar but i would like to try it.

like my steak medium rare, no sauce except maybe red sauce or french mustard.

.

You can make it at home if you have a mincer.

I tend to eat it in France, as not many places offer this dish in the UK, shame. "

i want to taste it how it should be made....not my cock up attempt lol

hopefully some nice man will take to a posh restaurant lol....in france

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By (user no longer on site)
over a year ago


"Blue for me please. "

Great minds

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By (user no longer on site)
over a year ago

Bugger, how could I forget the raw egg yoke in my steak tartare???!!!

DOH!!!

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By (user no longer on site)
over a year ago


"Bugger, how could I forget the raw egg yoke in my steak tartare???!!!

DOH!!! "

It's a gastronomic delight

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By (user no longer on site)
over a year ago


"steak!

How do you like yours?

Rare for me

Medium with a peppercorn sauce.. Mmmm delightfulMention the peppercorn sauce... why dont you.. Yep lovely. But has to be "french" ...

How do the French get their peppercorn sauce to taste so devine and ooooooo... My taste buds are tingling now! We did agree - it is not just the sauces ...;-)"

That is true, now behave oneself..

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By (user no longer on site)
over a year ago

Raw or bluee at the very most

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