
Join us FREE, we're FREE to use
Web's largest swingers site since 2006.
Already registered?
Login here
| Back to forum list |
| Back to The Lounge |
| Jump to newest |
| |||
| Reply privately | Reply in forum | Reply +quote |
| Reply privately | Reply in forum | Reply +quote |
"Yep. Smoked pulled pork. Made the injection,the rub. Got the cherry and hickory wood ready. Got 4 st louis cut pork ribs that are going to have two different rubs on. Looking at a 16/18 hour cook over all. Then bringing some to the cardiff midweek social." Long bbq?! | |||
| Reply privately | Reply in forum | Reply +quote |
| Post new Message to Thread |
| back to top |