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"I hate false advertising! " ...might be in the wrong place here then!! keep your wits about you! | |||
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"Thanks for the support and kind words guys... i had a banana instead " Was it easy to peel ? | |||
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"Thanks for the support and kind words guys... i had a banana instead Was it easy to peel ?" Easier than the easy peels, Thursday is back on track | |||
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"Thanks for the support and kind words guys... i had a banana instead " Did that peal okay? | |||
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"You think you’ve got it bad. Yesterday I tried to cook a fried egg and the yolk split when I tried to turn it over. Count yourself lucky pal. Why on earth are you turning over a fried egg? Surely you just bathe it in the oil with your spatula to cook the yolk but keep it dippy?? " It stays dippy when I flip it. It’s only on its back/front for a few seconds | |||
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"I bought a pack of easy peelers and they were in fact not that easy to peel, this Thursday could have started out better to be honest!" | |||
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"You think you’ve got it bad. Yesterday I tried to cook a fried egg and the yolk split when I tried to turn it over. Count yourself lucky pal. Why on earth are you turning over a fried egg? Surely you just bathe it in the oil with your spatula to cook the yolk but keep it dippy?? It stays dippy when I flip it. It’s only on its back/front for a few seconds " Ah ok, thought you may have been one of those people who like the yolk hard on a friend egg. Those are crazy people | |||
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"I bought a pack of easy peelers and they were in fact not that easy to peel, this Thursday could have started out better to be honest!" I find this very annoying! My tangerine easy peelers are not so! I end up very sticky | |||
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"You think you’ve got it bad. Yesterday I tried to cook a fried egg and the yolk split when I tried to turn it over. Count yourself lucky pal. Why on earth are you turning over a fried egg? Surely you just bathe it in the oil with your spatula to cook the yolk but keep it dippy?? It stays dippy when I flip it. It’s only on its back/front for a few seconds Ah ok, thought you may have been one of those people who like the yolk hard on a friend egg. Those are crazy people " Oh god no! Dippy egg always. I don’t use proper oil though. I use 1 cal spray. Makes the edge of the white nice and crispy. | |||
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"Maybe you aren't as strong as you thought you were. Have some grapes." Too fiddly to peel | |||
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"Maybe you aren't as strong as you thought you were. Have some grapes." I'm extremely strong, I've never lost to a jar lid! This was just a different breed of easy peel | |||
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"Thanks for the support and kind words guys... i had a banana instead " Don’t be too hard on yourself, we have all had to make the same decision at some point in our lives, you live and learn my friend…you live and learn | |||
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"You think you’ve got it bad. Yesterday I tried to cook a fried egg and the yolk split when I tried to turn it over. Count yourself lucky pal. Why on earth are you turning over a fried egg? Surely you just bathe it in the oil with your spatula to cook the yolk but keep it dippy?? It stays dippy when I flip it. It’s only on its back/front for a few seconds Ah ok, thought you may have been one of those people who like the yolk hard on a friend egg. Those are crazy people " up there with that 'pineapple doesn't belong on pizza' crowd! | |||
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