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Reheating cooked chicken

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By (user no longer on site) OP   
over a year ago

What method do you use to warm up cooked chicken the next day, just wondering what the best way is without drying it out, I thinking steaming it, any good ?!

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By (user no longer on site)
over a year ago

Microwave but add water.

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By *lenderfoxMan
over a year ago

Leeds

If it's part of a dish, I just wack it in a pan

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By *heNYCSausageMan
over a year ago

Everton

I will boil it. Put water in a frying pan, bring to a simmer then add the chicken. Put a lid over it.

Works for me

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By *dam1971Man
over a year ago

Bedford

Tell everyone it’s turkey, then they’ll accept it being a bit dry

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By *elle xWoman
over a year ago

Doire Theas

Steam it

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By (user no longer on site)
over a year ago

The lazy way by putting it in some sort of sauce and in the oven for half hour

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By (user no longer on site)
over a year ago

Frying pan with lots of butter.

Tony

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By *ad NannaWoman
over a year ago

East London

Put it in a sandwich with mayo.

Put it in a curry.

Put it in a stew.

Put it in a stir fry.

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

I always add it to a curry or one pot rice dish, so heats up to correct temperature but stays moist from the other ingredients. Otherwise I just leave it cold and add to a salad

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By (user no longer on site)
over a year ago

I leave it in the sun for 3 hours

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By *ust PeachyWoman
over a year ago

Prestonish


"What method do you use to warm up cooked chicken the next day, just wondering what the best way is without drying it out, I thinking steaming it, any good ?!"

I’ve got a Labrador. I never have leftover anything so I can’t help you there my lovely.

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By (user no longer on site) OP   
over a year ago


"I leave it in the sun for 3 hours "

I can always rely on you for sage advice.

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By (user no longer on site)
over a year ago

Re heated chicken always tastes a bit weird I find unless its drowned in a curry. I eat it cold.

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By (user no longer on site)
over a year ago

I wouldn’t reheat chicken generally pal.

Eat it cold or cook some fresh.

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By *yron69Man
over a year ago

Fareham

To be honest, after cooking or taking cooked chicken from the fridge, the best it will taste is at room temperature.

After cooking allow to cool before wrapping and storing in fridge. When out of fridge for an hour, eat. Either with bread and pickles or warm mash and pickles.

Unless, stored or handled badly it won’t kill you.

Reheated cooked chicken unless in a weekday curry will never be great,

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By (user no longer on site)
over a year ago


"I leave it in the sun for 3 hours

I can always rely on you for sage advice. "

Anytime bestie

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By (user no longer on site) OP   
over a year ago


"I leave it in the sun for 3 hours

I can always rely on you for sage advice.

Anytime bestie "

We are each other

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By *andybeachWoman
over a year ago

In the middle

If it’s left over from a roast diner I usually slice what’s left and add it to any left over gravy, next day I just reheat it slowly in the pan of gravy. Other than that I wouldn’t reheat it at all

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By (user no longer on site)
over a year ago

Stir fried quickly at a high temp with egg fried rice or noodles. Reheated chicken always tastes a bit rank but I've found this the best way.

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By (user no longer on site)
over a year ago


"Stir fried quickly at a high temp with egg fried rice or noodles. Reheated chicken always tastes a bit rank but I've found this the best way. "

I always add it at the end too as the longer you reheat for the worse it tastes.

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By (user no longer on site)
over a year ago

[Removed by poster at 03/08/21 22:38:50]

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By (user no longer on site)
over a year ago

I actually buy a whole chicken once a week and cook it, shred it, store it in the fridge and then make 2 or 3 dinners out of it the next few days. I thought it was fairly normal.

I make curry, pies, sweet and sour, casserole, fajitas, pasta bake or even just warm it in a pan and then add to toasties etc. I've never found it tastes funny or anything and I've never been ill.

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By (user no longer on site)
over a year ago

Flame thrower

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By *.luke7Man
over a year ago

.

Microwave with cling over the tub. Mainly due to it being my only means of heating something when on site.

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By *agneto.Man
over a year ago

Bham

I usually just whack my cold chicken in between slices of bread with proper butter and salt.

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By (user no longer on site)
over a year ago


"I actually buy a whole chicken once a week and cook it, shred it, store it in the fridge and then make 2 or 3 dinners out of it the next few days. I thought it was fairly normal.

I make curry, pies, sweet and sour, casserole, fajitas, pasta bake or even just warm it in a pan and then add to toasties etc. I've never found it tastes funny or anything and I've never been ill.

"

It doesn't make you ill it just doesn't taste the same as when freshly cooked. Something to do with the science behind reheating it. You get it with all meat but its more noticeable in chicken.

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By (user no longer on site)
over a year ago


"I actually buy a whole chicken once a week and cook it, shred it, store it in the fridge and then make 2 or 3 dinners out of it the next few days. I thought it was fairly normal.

I make curry, pies, sweet and sour, casserole, fajitas, pasta bake or even just warm it in a pan and then add to toasties etc. I've never found it tastes funny or anything and I've never been ill.

It doesn't make you ill it just doesn't taste the same as when freshly cooked. Something to do with the science behind reheating it. You get it with all meat but its more noticeable in chicken. "

Im glad it is a sciene thing, I have always said it tasted weird reheated but was told it was just me!

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