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"I am going gluten free as I think I may have an intolerance. The aim is to cut large quantities of gluten out. At the moment I'm not too bothered about traces in sauces etc. Anyone got any good ideas for recipes etc as I'm finding it a bit tough for inspiration.. so far rice and salad is my friend and I have found red lentil pasta which is OK. I've been 6 days now and do feel a lot better for it. " What are you eating to replace bread? I've tried the supermarket products, but the only thing I like is the pasta alternative. | |||
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