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Fab bake off

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By *gent Coulson OP   Man
over a year ago

Secret hideaway in the pennines

So it's the great fab bake off, what are you baking.

Who are our forumite judges

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By (user no longer on site)
over a year ago

Me! Coz I posted about cake earlier.

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By *gent Coulson OP   Man
over a year ago

Secret hideaway in the pennines


"Me! Coz I posted about cake earlier. "
you were the inspiration for the thread

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By *uddy laneMan
over a year ago

dudley

How do you stop your soufflés's sinking.

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By *gent Coulson OP   Man
over a year ago

Secret hideaway in the pennines


"How do you stop your soufflés's sinking. "
make sure your egg whites are beaten to a good soft peak state, and fold them in gently, make sure you don't open your oven too soon, cold air causes the souffle to collaps

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By (user no longer on site)
over a year ago

My mum's recipe for walnut brownie

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By *ubElleWoman
over a year ago

milton keynes


"So it's the great fab bake off, what are you baking.

Who are our forumite judges"

Mmmmmm. I’ll make some triple layer chocolate fudge cake.

Although it’s lemon cake here this week which is alright too.

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By (user no longer on site)
over a year ago


"So it's the great fab bake off, what are you baking.

Who are our forumite judges"

I'll be a judge, seeing as I don't bake.

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By *ulldog_71Man
over a year ago

Sedgefield

As most are going down the sweet route I'll chuck a good old fashioned Corned Beef pie in.

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By (user no longer on site)
over a year ago

This week is bread week. Woo me with your fancy baking skills. Sourdough or focaccia the choice is yours

Get set…. Bake. Haha (always wanted to say that)

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By *orkshrCplCouple
over a year ago

Ripon

[Removed by poster at 27/07/21 07:57:08]

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By *orkshrCplCouple
over a year ago

Ripon

LOVE a good rosemary and sea salt focaccia! X

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By (user no longer on site)
over a year ago


"LOVE a good rosemary and sea salt focaccia! X"

Oooh yes. Can’t beat it.

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By (user no longer on site)
over a year ago

If it's bread week it'll have to be soft floury baps (if you call them baps where you're from, rolls, barms etc)

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By (user no longer on site)
over a year ago


"If it's bread week it'll have to be soft floury baps (if you call them baps where you're from, rolls, barms etc) "

Baps if it’s got bacon in

Roll if anything else.

Also partial to a crusty roll with ham cheese and pickle. Yum

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By (user no longer on site)
over a year ago


"If it's bread week it'll have to be soft floury baps (if you call them baps where you're from, rolls, barms etc)

Baps if it’s got bacon in

Roll if anything else.

Also partial to a crusty roll with ham cheese and pickle. Yum "

Ooh, a bacon bap with brown sauce would be awesome right now

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By (user no longer on site)
over a year ago

It's not really baking but going to make little "no bake" honey cheesecakes with a chocolate hobknob bases this weekend. Should go down well after our roast dinner. M

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By *ittle_brat_evie!!Woman
over a year ago

evesham

Coffee and walnut cake from me

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By (user no longer on site)
over a year ago


"It's not really baking but going to make little "no bake" honey cheesecakes with a chocolate hobknob bases this weekend. Should go down well after our roast dinner. M"

They sound fab

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By *acDreamyMan
over a year ago

Wirral


"This week is bread week. Woo me with your fancy baking skills. Sourdough or focaccia the choice is yours

Get set…. Bake. Haha (always wanted to say that) "

I make sourdough three times a week. My focaccia is how I woo a lady! X

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By (user no longer on site)
over a year ago


"This week is bread week. Woo me with your fancy baking skills. Sourdough or focaccia the choice is yours

Get set…. Bake. Haha (always wanted to say that)

I make sourdough three times a week. My focaccia is how I woo a lady! X"

Dreamy by name and dreamy by nature then hey! Sourdough toast is the best.

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By (user no longer on site)
over a year ago


"This week is bread week. Woo me with your fancy baking skills. Sourdough or focaccia the choice is yours

Get set…. Bake. Haha (always wanted to say that)

I make sourdough three times a week. My focaccia is how I woo a lady! X"

I can never keep my starter alive, what am I doing wrong?!

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By (user no longer on site)
over a year ago


"This week is bread week. Woo me with your fancy baking skills. Sourdough or focaccia the choice is yours

Get set…. Bake. Haha (always wanted to say that)

I make sourdough three times a week. My focaccia is how I woo a lady! X

I can never keep my starter alive, what am I doing wrong?! "

Overworking it??

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