FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Cooking

Jump to newest
 

By (user no longer on site) OP   
over a year ago

So, I love to cook. Nothing better than good company, good food and good wine!

What’s one recipe you’ve tried and loved?

Reply privatelyReply in forumReply +quote
 

By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines

I couldn't pick one specific thing as a trained chef, I love to experiment with food and flavours. I do miss the company aspect, it's nice have someone to chat to over dinner

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"I couldn't pick one specific thing as a trained chef, I love to experiment with food and flavours. I do miss the company aspect, it's nice have someone to chat to over dinner"

I used to run a food blog so love experimenting

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Arancini with a peperonata sauce.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I love cooking but unfortunately haven’t had my friends round as often as I like (thanks covid!) and no point cooking for just myself

Reply privatelyReply in forumReply +quote
 

By *orkswatcherMan
over a year ago

Wakefield

Love cooking tried so many things, do like doing fish in Thai coconut batter

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Chicken breast stuffed with fresh basil, mozzarella, garlic and sun-dried tomatoes and wrapped in Parma ham.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Arancini with a peperonata sauce. "

YUM!! Sucker for Italian food!

Reply privatelyReply in forumReply +quote
 

By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines


"I love cooking but unfortunately haven’t had my friends round as often as I like (thanks covid!) and no point cooking for just myself "
I thought that way, but then my diet was starting to go crap.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I love cooking but unfortunately haven’t had my friends round as often as I like (thanks covid!) and no point cooking for just myself I thought that way, but then my diet was starting to go crap."

I eat well but don’t cook extravagant meals, mostly grilled chicken salad

Reply privatelyReply in forumReply +quote
 

By *rHotNottsMan
over a year ago

Dubai & Nottingham

I love salmon wrapped in streaky bacon, rolled in chopped rosemary, lemon zest and black pepper then pan fried. Found it online years ago and made it hundreds of times since

Reply privatelyReply in forumReply +quote
 

By *ittlechick77Couple
over a year ago

Staines

Sea bass with sage garlic cherry tomatoes red and yellow Peppers ed onion lemon Oliver oil and lemon time all wrapped in a foil parcel then baked. Served on a bed of chill tomato rice

Reply privatelyReply in forumReply +quote
 

By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines


"I love cooking but unfortunately haven’t had my friends round as often as I like (thanks covid!) and no point cooking for just myself I thought that way, but then my diet was starting to go crap.

I eat well but don’t cook extravagant meals, mostly grilled chicken salad "
I live on my own, but I cook extravagant meals or mains, to keep me from getting bored, to keep my brain active and my taste buds interested, sometimes I like to push my culinary skills, which I hadn't for years since quitting the world of the commercial kitchen, I find it helps to keep me interested in food and available produce

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I love cooking but unfortunately haven’t had my friends round as often as I like (thanks covid!) and no point cooking for just myself I thought that way, but then my diet was starting to go crap.

I eat well but don’t cook extravagant meals, mostly grilled chicken salad I live on my own, but I cook extravagant meals or mains, to keep me from getting bored, to keep my brain active and my taste buds interested, sometimes I like to push my culinary skills, which I hadn't for years since quitting the world of the commercial kitchen, I find it helps to keep me interested in food and available produce"

That’s good

Reply privatelyReply in forumReply +quote
 

By *imi_RougeWoman
over a year ago

Portsmouth

I prefer baking.

Cooking is such a chore

Reply privatelyReply in forumReply +quote
 

By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

I have batch cooking days, when I cook about 2 or 3 different dishes, then freeze portions. I spend the day before doing all the shopping, then the next day involves a couple of bottles of Cabernet Sauvignon, some cool tunes and something exciting to eat later

I have experimented over the years, but the last Moussaka I did was bloomin' marvellous

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Cooker. ^

Reply privatelyReply in forumReply +quote
 

By *nliveneTV/TS
over a year ago

Selby

I would love to be a qualified chef and know how to bake also

Reply privatelyReply in forumReply +quote
 

By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines


"I would love to be a qualified chef and know how to bake also "
my mum was a trained cook as they were called back then and my dad a master baker by trade

Reply privatelyReply in forumReply +quote
 

By *nliveneTV/TS
over a year ago

Selby


"I would love to be a qualified chef and know how to bake also my mum was a trained cook as they were called back then and my dad a master baker by trade"

I think always have existed both chef and cook.

My grandma was a head chef in France back in the days and also a baker

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I'm a chef at cafe Andaluz if u fancy a Spanish food you should pop in?? Sea food paella beef salad and a good red wine

Reply privatelyReply in forumReply +quote
 

By *atnip make me purrWoman
over a year ago

Reading

So many trained chefs. I need to do a grand tour and visit you all.

Reply privatelyReply in forumReply +quote
 

By *onguesandpunsMan
over a year ago

East Midlands

I love making Shakshuka - middle Eastern eggs in a tomato and red/yellow peppers sauce. It's usually a brunch type meal, but you can basically eat it at any point in the day. Serve with warm pittas. Lovely.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I’m good at a roast, but I’m not great in the kitchen, well not at cooking anyway . My talents lie in other areas

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I’m no trained chef… I’m a trained something but not a chef. But I love cooking it calms my soul at times.

I love most Mediterranean foods but love cooking chicken Cacciatore. It’s so tasty, filling and homely. It’s even better with great company and good wine x

Reply privatelyReply in forumReply +quote
 

By *zlakMan
over a year ago

Norwich

Love cooking

Paella or chicken,mushroom & spinach farfalle?

Reply privatelyReply in forumReply +quote
 

By *zlakMan
over a year ago

Norwich


"I'm a chef at cafe Andaluz if u fancy a Spanish food you should pop in?? Sea food paella beef salad and a good red wine "

I have eaten her its lovely

Reply privatelyReply in forumReply +quote
 

By *rMojoRisinMan
over a year ago

Sheffield

I love cooking and don’t have a favourite really, it’s largely mood dependant, but, I cooked Singapore Chilli Crab for my sons birthday earlier this year, it’s simple and tasty and cooking it with him was brilliant.

Eating it is messy and fun, so that’s a good memory.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I have batch cooking days, when I cook about 2 or 3 different dishes, then freeze portions. I spend the day before doing all the shopping, then the next day involves a couple of bottles of Cabernet Sauvignon, some cool tunes and something exciting to eat later

I have experimented over the years, but the last Moussaka I did was bloomin' marvellous "

I used to do this

Reply privatelyReply in forumReply +quote
 

By *icearmsMan
over a year ago

KIDLINGTON

If I could go back I'd probably train as a chef. I love cooking and experimenting with foods. Summer is when I try different things on the bbq. I've got a nice shoulder of lamb waiting to be marinated in spice and then slow cooked for6 hours. Might do that Thursday when weather picks up.

Reply privatelyReply in forumReply +quote
 

By *arkus1812Man
over a year ago

Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands

More into baking than cooking, my Lemon and Lavender loaf cakes are flying out of the door faster than I can make them.

Living alone and therefore cooking for one I find it difficult to be creative.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"If I could go back I'd probably train as a chef. I love cooking and experimenting with foods. Summer is when I try different things on the bbq. I've got a nice shoulder of lamb waiting to be marinated in spice and then slow cooked for6 hours. Might do that Thursday when weather picks up. "

Same! Love to experiment! Currently slow roasting a pork joint to make pulled pork

Reply privatelyReply in forumReply +quote
 

By *icearmsMan
over a year ago

KIDLINGTON


"If I could go back I'd probably train as a chef. I love cooking and experimenting with foods. Summer is when I try different things on the bbq. I've got a nice shoulder of lamb waiting to be marinated in spice and then slow cooked for6 hours. Might do that Thursday when weather picks up.

Same! Love to experiment! Currently slow roasting a pork joint to make pulled pork "

Oh nice. I'm making a chorizo pasta sauce this evening to eat with red lentil pasta. Trying to reduce gluten at the moment.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"So, I love to cook. Nothing better than good company, good food and good wine!

What’s one recipe you’ve tried and loved? "

My wife was for a year or so until the menopause hit the top ranked chef in our department but alas due to a change in career for her I now do all the cooking and I’m shit so I mainly cook pork as it’s dirt cheap here and pasta dishes.

For lunch today in ten minutes it’s kebab meat with two potatoes chopped up smal fried in lashings of olive oil with the left overs from last nights peppers onions tomatoes salad thrown in.

Said I was shit!!!!!

Tony

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Love cooking!! I’ve recently had Arroz a la cubana and loved it so I made it for myself … so good! X

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Love cooking!! I’ve recently had Arroz a la cubana and loved it so I made it for myself … so good! X "

Oooo that sounds interesting, off to Google the recipe!

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago

I love cooking too. Hmm it's my job. I really love to bake black olive and rosemary focaccia.I could eat whole just by myself. Lol

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top