FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

I have just .....

Jump to newest
 

By *nabelle21 OP   Woman
over a year ago

B38

Cooked the best pot of rice ever!

What are you good at cooking...what have you mastered?

Or... what can't you cook for the life if you?

I can't and won't cook Yorkshire puds and pan cakes are pain to get right!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

The only thing I consistently cook well is Christmas Cake

Reply privatelyReply in forumReply +quote
 

By *emini ManMan
over a year ago

There and to the left a bit

I do a mean slice of toast

Reply privatelyReply in forumReply +quote
 

By *nabelle21 OP   Woman
over a year ago

B38


"The only thing I consistently cook well is Christmas Cake"

I may need to sample a piece of that

Reply privatelyReply in forumReply +quote
 

By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines

I'm a trained chef so not much I can't cook, but never mastered spun sugar decoration

Reply privatelyReply in forumReply +quote
 

By *etcplCouple
over a year ago

Gapping Fanny

I am more a straight from the fridge type of guy

Reply privatelyReply in forumReply +quote
 

By *ecadent_DevonMan
over a year ago

Okehampton


"Cooked the best pot of rice ever!

What are you good at cooking...what have you mastered?

Or... what can't you cook for the life if you?

I can't and won't cook Yorkshire puds and pan cakes are pain to get right! "

You’ve cooked a pot rice? A Pot Rice?

Well done Annabelle. Well done. Pot Noodles next eh cheeks? (Sheesh you think you know someone )

Reply privatelyReply in forumReply +quote
 

By *nabelle21 OP   Woman
over a year ago

B38


"I do a mean slice of toast "

A good piece if toast and lashings of best butter (as my mom would say)

Yummy

Reply privatelyReply in forumReply +quote
 

By *reemyspiritawakenmysoulWoman
over a year ago

coventry

Roast potatoes every time beef dripping only no goose fat

Reply privatelyReply in forumReply +quote
 

By *nabelle21 OP   Woman
over a year ago

B38


"Cooked the best pot of rice ever!

What are you good at cooking...what have you mastered?

Or... what can't you cook for the life if you?

I can't and won't cook Yorkshire puds and pan cakes are pain to get right!

You’ve cooked a pot rice? A Pot Rice?

Well done Annabelle. Well done. Pot Noodles next eh cheeks? (Sheesh you think you know someone ) "

It's goannabelle...if you don't mind

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Tatty hash with braised steak in gravy, not mince

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

My omelettes are legendary

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I had steak egg and chips tonight

Reply privatelyReply in forumReply +quote
 

By *eliWoman
over a year ago

.


"I'm a trained chef so not much I can't cook, but never mastered spun sugar decoration"

Oh you should! And then you can make croquembouche and get all the foof.

I can cook most things but I love risotto, ramen and red velvet cake.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

101 ways to cook potatoes

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"My omelettes are legendary "

Are you Stacy's Mum?

Reply privatelyReply in forumReply +quote
 

By *ecadent_DevonMan
over a year ago

Okehampton


"Cooked the best pot of rice ever!

What are you good at cooking...what have you mastered?

Or... what can't you cook for the life if you?

I can't and won't cook Yorkshire puds and pan cakes are pain to get right!

You’ve cooked a pot rice? A Pot Rice?

Well done Annabelle. Well done. Pot Noodles next eh cheeks? (Sheesh you think you know someone )

It's goannabelle...if you don't mind "

I’m sorry #goannabelle.

#eveydaysasteptowardsindependence

Reply privatelyReply in forumReply +quote
 

By *uke olovingmanMan
over a year ago

Gravesend

I've just discovered that if you wash the starch out of the rice all the grains got fluffy and separate

Reply privatelyReply in forumReply +quote
 

By *nabelle21 OP   Woman
over a year ago

B38


"101 ways to cook potatoes "

I Iove the good old spud

Reply privatelyReply in forumReply +quote
 

By *nabelle21 OP   Woman
over a year ago

B38


"Cooked the best pot of rice ever!

What are you good at cooking...what have you mastered?

Or... what can't you cook for the life if you?

I can't and won't cook Yorkshire puds and pan cakes are pain to get right!

You’ve cooked a pot rice? A Pot Rice?

Well done Annabelle. Well done. Pot Noodles next eh cheeks? (Sheesh you think you know someone )

It's goannabelle...if you don't mind

I’m sorry #goannabelle.

#eveydaysasteptowardsindependence "

Amen to that

Reply privatelyReply in forumReply +quote
 

By *ixedDevilMan
over a year ago

Bootyville

My speciality is coq au vin

Reply privatelyReply in forumReply +quote
 

By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity

Mine is a full Sunday Roast , it's better than sex , almost

Reply privatelyReply in forumReply +quote
 

By *wist my nipplesCouple
over a year ago

North East Scotland, mostly

I love rice, OP! I do a great egg fried rice. I'm crap at risotto - haven't got the patience - but Mr does a lovely one

Mrs TMN x

Reply privatelyReply in forumReply +quote
 

By *urlyCatzWoman
over a year ago

Blackpool

I am a pancake master. Many decades ago I had to do 150 for a restaurant but not it's just keep going till everyone feels sick.

2 pans can get tricky and the kitchen a little smoky but so with it.

Reply privatelyReply in forumReply +quote
 

By *ora the explorerWoman
over a year ago

Paradise, Herts

My chicken and chorizo jambalaya.

Also make a mean chilli and curries.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I can boil toast very well

Reply privatelyReply in forumReply +quote
 

By *ily WhiteWoman
over a year ago

?

I'm too much of a foodie to not be able to cook most things at least half decently...I do make a rather nice millionaires shortbread though

Reply privatelyReply in forumReply +quote
 

By *uke olovingmanMan
over a year ago

Gravesend


"My speciality is coq au vin"

My speciality was cock au campervan

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

No bake Crunchie cheesecake

Reply privatelyReply in forumReply +quote
 

By *rive u crazyMan
over a year ago

Sheffield

I can cook delicious pasta and a few Italian things. But it's becoming quite unpopular

Reply privatelyReply in forumReply +quote
 

By *agneto.Man
over a year ago

Bham

Everything.

And I've also nailed modesty too.

Reply privatelyReply in forumReply +quote
 

By *inger_SnapWoman
over a year ago

Hampshire/Dorset

I do great Yorkshire puddings!

Reply privatelyReply in forumReply +quote
 

By *ora the explorerWoman
over a year ago

Paradise, Herts


"I'm too much of a foodie to not be able to cook most things at least half decently...I do make a rather nice millionaires shortbread though "

Omg they’re my absolute favourite!

Reply privatelyReply in forumReply +quote
 

By *ixedDevilMan
over a year ago

Bootyville


"My speciality is coq au vin

My speciality was cock au campervan "

Plenty of room to bust a few moves

Reply privatelyReply in forumReply +quote
 

By *pursChick aka ShortieWoman
over a year ago

On a mooch

I cook and it’s eaten, that’s a plus in my book

Two disasters…. won’t cook lasagna as each time the glass dish has exploded in the oven and my paella was blah

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Im pretty good at cooking.

But baking is another story, my hands are too hot!

Reply privatelyReply in forumReply +quote
 

By *nabelle21 OP   Woman
over a year ago

B38


"Im pretty good at cooking.

But baking is another story, my hands are too hot! "

My hands are hot too

Reply privatelyReply in forumReply +quote
 

By *ocothumpaMan
over a year ago

Herts

Meat, stews and curries

I cannot bake cakes - I’m useless at them

Reply privatelyReply in forumReply +quote
 

By *ixedDevilMan
over a year ago

Bootyville


"Im pretty good at cooking.

But baking is another story, my hands are too hot!

My hands are hot too "

Its fine. We can put them to use elsewhere.

Reply privatelyReply in forumReply +quote
 

By *ittycenMan
over a year ago

south west


"Cooked the best pot of rice ever!

What are you good at cooking...what have you mastered?

Or... what can't you cook for the life if you?

I can't and won't cook Yorkshire puds and pan cakes are pain to get right! "

I’ve burnt rice to a black ball of ash in the microwave.

Reply privatelyReply in forumReply +quote
 

By *ora the explorerWoman
over a year ago

Paradise, Herts


"Im pretty good at cooking.

But baking is another story, my hands are too hot! "

I can’t bake at all. I can just about manage those peppa pig packets you get from Tesco’s when you only have to add an egg!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

My speciality Spag Bol mmmmmmm

Reply privatelyReply in forumReply +quote
 

By *urlyCatzWoman
over a year ago

Blackpool


"I'm too much of a foodie to not be able to cook most things at least half decently...I do make a rather nice millionaires shortbread though "

Have you tried the biscoff version? It's wow,amazing.

Reply privatelyReply in forumReply +quote
 

By *uriousscouserWoman
over a year ago

Wirral

I can cook a mean loaf, but only with white flour. As soon as I use wholemeal it turns into a brick.

I'm good with anything pastry based, from pies to Danish to choux buns. I can't often be arsed these days though.

Reply privatelyReply in forumReply +quote
 

By *angerous123Man
over a year ago

Leeds


"Roast potatoes every time beef dripping only no goose fat"

You know the score

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Tuna steak you can eat with just a fork.

My poached eggs are worth marrying me for.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Can nail a roast dinner, my roast potatoes taste heavenly

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I think i am capable of making a wicked soup. Or ten.

Reply privatelyReply in forumReply +quote
 

By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire


"Tuna steak you can eat with just a fork.

My poached eggs are worth marrying me for. "

I just can’t get poached eggs right

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I’m very good ar American pancakes. They’re very fluffy.

The secret is good self raising flour or baking powder in plain flour. Do not beat it. Just stir in the ingredients. Hot, well buttered pan, even if it’s non-stick. Try it OP.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Oh oh oh! Crepes

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I have recently discovered some tasty vegan recipes and I am enjoying the health benefits

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

A roast lamb dinner with roast potatoes, homemade gravy, carrot/parsnip chips and veg. Just falls off the bone after 4 hours in the oven

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Oh oh oh! Crepes "

Ah, you see what ‘zero mercy’ lost you. I do a mean crepe…with freshly squeezed lemon juice and muscovado sugar for Sunday breakfast.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Oh oh oh! Crepes

Ah, you see what ‘zero mercy’ lost you. I do a mean crepe…with freshly squeezed lemon juice and muscovado sugar for Sunday breakfast. "

I didnt miss out because I can smash one myself.

Crepes fry off ?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Oh oh oh! Crepes

Ah, you see what ‘zero mercy’ lost you. I do a mean crepe…with freshly squeezed lemon juice and muscovado sugar for Sunday breakfast.

I didnt miss out because I can smash one myself.

Crepes fry off ? "

My pan’s ready and buttered up!! Let’s do it!!

Reply privatelyReply in forumReply +quote
 

By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

orkshire puddings. Foolproof . no weighing

1. Light the oven hottest it will go.

2. Put dripping or lard or vegetable oil into each dish on a yorkshire pudding pan.

3. Take out three GLASSES from the cupboard and put them on the kitchen top making sure you can see clearly through them.

4. Take out of the cupboard eggs, plain flour, milk , salt

5. Put the roasting / pudding pan in the oven.

( The oven the pan the fat MUST be HOT as you can get them )

FIRST: Crack egg or eggs into one glass.

SECOND: Put flour into second glass until it comes to the height of the egg. Make sure to tap and level.

THIRD: Pour milk into third glass to the same level as the eggs and flour

FOURTH: Put a pinch of salt into flour

FIFTH: Put all ingredients into a bowl and whisk

SIXTH: Check that oven is hot as hell if not WAIT till it is.

SEVEN: Spoon small amount of batter into each yorkie dish. Never more than half full.

EIGHT: Into oven for 10 - 12 mins. NEVER OPEN DOOR

Do the dishes while you wait. Turn around they are done.

Risen and golden and delicious. Always.

Reply privatelyReply in forumReply +quote
 

By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

It MUST be plain flour.

It MUST be plain flour.

It MUST be plain flour.

It MUST be plain flour.

Reply privatelyReply in forumReply +quote
 

By *nabelle21 OP   Woman
over a year ago

B38


"It MUST be plain flour.

It MUST be plain flour.

It MUST be plain flour.

It MUST be plain flour. "

But I only have self raising

Reply privatelyReply in forumReply +quote
 

By *nabelle21 OP   Woman
over a year ago

B38


"orkshire puddings. Foolproof . no weighing

1. Light the oven hottest it will go.

2. Put dripping or lard or vegetable oil into each dish on a yorkshire pudding pan.

3. Take out three GLASSES from the cupboard and put them on the kitchen top making sure you can see clearly through them.

4. Take out of the cupboard eggs, plain flour, milk , salt

5. Put the roasting / pudding pan in the oven.

( The oven the pan the fat MUST be HOT as you can get them )

FIRST: Crack egg or eggs into one glass.

SECOND: Put flour into second glass until it comes to the height of the egg. Make sure to tap and level.

THIRD: Pour milk into third glass to the same level as the eggs and flour

FOURTH: Put a pinch of salt into flour

FIFTH: Put all ingredients into a bowl and whisk

SIXTH: Check that oven is hot as hell if not WAIT till it is.

SEVEN: Spoon small amount of batter into each yorkie dish. Never more than half full.

EIGHT: Into oven for 10 - 12 mins. NEVER OPEN DOOR

Do the dishes while you wait. Turn around they are done.

Risen and golden and delicious. Always. "

The glasses are a neat little trick

Reply privatelyReply in forumReply +quote
 

By *rivateparts!Man
over a year ago

Walking down the only road I've ever known!


"It MUST be plain flour.

It MUST be plain flour.

It MUST be plain flour.

It MUST be plain flour.

But I only have self raising "

I've plenty you can have

Reply privatelyReply in forumReply +quote
 

By *nabelle21 OP   Woman
over a year ago

B38


"It MUST be plain flour.

It MUST be plain flour.

It MUST be plain flour.

It MUST be plain flour.

But I only have self raising

I've plenty you can have "

Could always count on you xx

Reply privatelyReply in forumReply +quote
 

By *not123Couple
over a year ago

sp1

Make a mean lasagne or general tao chicken. Can't make home made Yorkshires

Reply privatelyReply in forumReply +quote
 

By *parkle1974Woman
over a year ago

Leeds

Cakes...any flavour any design

Reply privatelyReply in forumReply +quote
 

By *rivateparts!Man
over a year ago

Walking down the only road I've ever known!


"Make a mean lasagne or general tao chicken. Can't make home made Yorkshires "

They are easy to make it's all in the wrist.

Reply privatelyReply in forumReply +quote
 

By *inky-MinxWoman
over a year ago

Grantham

Ex chef so can do many things. Choux pastry is one.

I do a good brunch and also trifle. Can’t stand the stuff myself

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I'm pretty good at a Sunday Roast and my roast potatoes are pretty decent.

If I've got a recipe in front of me I'll probably make a good go of it.

Reply privatelyReply in forumReply +quote
 

By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

I'm Type 2, so cook most of ma own stuff, I have batch cooking days (which involve a couple of bottles Cabernet Sauvignon ) then freeze a lot of it. Really anything from a Chili con carne, Bolognese, various curries, Lasagne, Moussaka, Shepherd's Pie etc, it's a shame that I've got no one to share it with

Reply privatelyReply in forumReply +quote
 

By *heGateKeeperMan
over a year ago

Stratford

Chicken, omelettes, cheesecake and overnight oats breakfast bowls go down a treat when o make them for people

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Stollen and pfeffernusse at Xmas. Big, fluffy cinnamon buns. Tried all sorts in the kitchen but those are the favourites (Mr).

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I do make a very good paella.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"My omelettes are legendary

Are you Stacy's Mum? "

Reply privatelyReply in forumReply +quote
 

By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

Neither me, nor ma Dad, could master the art of making light fluffy dumplings, they always turned out like cannonballs

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Cinnamon buns, if you have ever been to a Cinnabon franchise in the US... people have been close to tears because they already eated it

And lasagne.

Reply privatelyReply in forumReply +quote
 

By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire


"It MUST be plain flour.

It MUST be plain flour.

It MUST be plain flour.

It MUST be plain flour.

But I only have self raising "

They will be like little pancakes with SE flour

Reply privatelyReply in forumReply +quote
 
 

By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire


"Neither me, nor ma Dad, could master the art of making light fluffy dumplings, they always turned out like cannonballs "

I make mine as I would pastry

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top