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Sausage or baconn

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By *usman 199 OP   Man
over a year ago

Stockport

Which is you favourite bacon everytime for me

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By *rMojoRisinMan
over a year ago

Sheffield

Both, with an egg!

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By (user no longer on site)
over a year ago

Sausage!

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By (user no longer on site)
over a year ago

Bacon

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By *herry OnatopWoman
over a year ago

Just over there

I do love a sausage, there's a particular fiery one I have my eye on but it's gotta be bacon, crispy

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By (user no longer on site)
over a year ago

I like both

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By *uke olovingmanMan
over a year ago

Gravesend

I'm partial to a Herne bay Banger

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By *orkswatcherMan
over a year ago

Wakefield

I'm about to have both and black pudding

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By *elle xWoman
over a year ago

Doire Theas

Beef sausage and bacon

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By (user no longer on site)
over a year ago


"I do love a sausage, there's a particular fiery one I have my eye on but it's gotta be bacon, crispy "

lol

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By (user no longer on site)
over a year ago

Square sausage

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By (user no longer on site)
over a year ago

Sausage

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By (user no longer on site)
over a year ago


"Square sausage "

Never had one, although plenty of the sausage shsped errrr...sausage!

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By (user no longer on site)
over a year ago


"Square sausage

Never had one, although plenty of the sausage shsped errrr...sausage! "

You're missing out

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By (user no longer on site)
over a year ago

Just about to go and get breakfast

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By *ora the explorerWoman
over a year ago

Paradise, Herts

I like both. Got to be very crispy bacon though

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By (user no longer on site)
over a year ago

Sausage and tomatoes everytime

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By (user no longer on site)
over a year ago

This thread is sure making hungry

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By *den-Valley-coupleCouple
over a year ago

Cumbria

Only 5\6 bacons but sausage have hundreds of flavours so...

Sausage.

Shit, I need to stop overthinking.

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By *uke olovingmanMan
over a year ago

Gravesend

I'm having lydls polish baked beans today... they're soo delish

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By *ingle ex cuckMan
over a year ago

chester

Thick cut smoked cured

Grill it and cut it with scissors to stop it curling

Never microwave it

Great on Sunday mornings after a hangover

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By (user no longer on site)
over a year ago

Crispy bacon

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By (user no longer on site)
over a year ago

Usually bacon but Id love a sausage sandwich this morning

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By (user no longer on site)
over a year ago

How has no one talked about the greatest culinary invention of all?

The pig in a blanket

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By *B69Woman
over a year ago

Wiltshire

Love a sausage in the morning

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By (user no longer on site)
over a year ago


"How has no one talked about the greatest culinary invention of all?

The pig in a blanket "

I know it’s not just for Christmas but it’s the only time I seen them

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By *uke olovingmanMan
over a year ago

Gravesend


"How has no one talked about the greatest culinary invention of all?

The pig in a blanket "

Nah..the pig in the blanket is the 69 position of the culinary world..too bacony to concentrate on the sausage...too sausagey to concentrate on the bacon

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By (user no longer on site)
over a year ago

Sausage

I like my bacon cooked in a very specific way

I'm not as fussy with sausage

So sausage is the safer bet

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By (user no longer on site)
over a year ago

Both.

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By *indergirlWoman
over a year ago

somewhere, someplace

Both, bacon needs to be crispy though

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By *erfectman122Man
over a year ago

from somewhere nice

Both

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By (user no longer on site)
over a year ago

Bacon xx

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By (user no longer on site)
over a year ago

Hard to choose crispy unsmoked back bacon or the sausages for the butchers in town.....no going to say both with fried egg yummy

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By (user no longer on site)
over a year ago


"Which is you favourite bacon everytime for me "

Depends.

You can’t exactly use sausage on a BLT or bacon on sausage and mash.

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By (user no longer on site)
over a year ago

Really crispy bacon mmm yes please

But I would not say no to a nice sausage xxx

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By *orthseatiger69Man
over a year ago

Ayrshire /North lanarshire

Never compromise - Both

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By *assing Fancies xCouple
over a year ago

Sherwood Forest

BACON!!!!

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By *evoncream2017Couple
over a year ago

exeter

Both in a bap red sauce. Yummy

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