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"It's all over the news also I bet ...." Well it's certainly in the news | |||
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"He doesn't make this stuff up " He probably didn't send random porn out to family and friends either Grumpy ... shall we ask Posh? | |||
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"Boiling anything alive is cruel. Glad it is being banned." I agree, theres evidence that this is traumatic for the lobster and a more humane way should be used. | |||
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"Talk of banning the practice of boiling lobsters alive. Prawns are caught and boiled alive. Could the delay result in food poisoning ?" No because the food will be cooked after its humanely killed. | |||
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"Talk of banning the practice of boiling lobsters alive. Prawns are caught and boiled alive. Could the delay result in food poisoning ?" delay in what? | |||
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"This is the reason why I can’t eat crab… I had the traumatic experience as a kid on holiday in the Caribbean watching a crab trying to escape from a boiling pot … 3 times… my gran was not a merciful person!! I remember thinking the Crab was so plucky for trying!!" Oh boy, that is so sad. | |||
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"This is the reason why I can’t eat crab… I had the traumatic experience as a kid on holiday in the Caribbean watching a crab trying to escape from a boiling pot … 3 times… my gran was not a merciful person!! I remember thinking the Crab was so plucky for trying!!" I have to admit that I was amazed at how fast Caribbean crabs can move in comparison to the edible crabs in British waters. I don't think our crabs would be bothered to try and climb out of the pot. They would just drop off to sleep as the water became warmer and be away with the ccrustacean fairies by the time it got anywhere near boiling. Crustacea are not generally plunged straight into boiling water but brought to the boil from cold tap temperature. Well, that's how I was taught to cook prawns, lobsters and spider crabs and I've caught and cooked more than my fair share over the years and never seen any appear distressed other than changing colour! I wouldn't eat any that were already dead before cooking (including raw frozen ones). Same goes for molluscs. 40 or so years ago I would eat uncooked prawns straight from the net and 'Praires' (a cockle cousin) as I gathered them knowing the sea water was clean around Jersey's remote reefs. Not now, alas. | |||
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