FabSwingers.com mobile

Already registered?
Login here

Back to forum list
Back to The Lounge

Cheffy bollocks

Jump to newest
 

By *yron69 OP   Man
over a year ago

Fareham

List those cheffy touches that can ruin a good meal.

Yesterday, blanched greens so hard you needed horse’s teeth to chew them.

Reply privatelyReply in forumReply +quote
 

By *andybeachWoman
over a year ago

In the middle


"List those cheffy touches that can ruin a good meal.

Yesterday, blanched greens so hard you needed horse’s teeth to chew them."

…but that’s how I like my veg

Reply privatelyReply in forumReply +quote
 

By *icecouple561Couple
Forum Mod

over a year ago

East Sussex

Foam. It's like someone spat on your plate

Reply privatelyReply in forumReply +quote
 

By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

What is that snotty froth that they do on t.v. ........ that would not go anywhere near my lips .....

Reply privatelyReply in forumReply +quote
 

By *ranny-CrumpetWoman
over a year ago

The Town by The Cross


"Foam. It's like someone spat on your plate"

Snap!

Reply privatelyReply in forumReply +quote
 

By *icecouple561Couple
Forum Mod

over a year ago

East Sussex

Jus! It's gravy for goodness sake of sauce.

Pan fried...

Reply privatelyReply in forumReply +quote
 

By *eliWoman
over a year ago

.

Jus. If the sauce is that good I don't want a couple of little plops of it on the plate, bring it out in a gravy boat.

Oh and excessive garnishing with edible flowers. They really don't taste as nice as they look.

Reply privatelyReply in forumReply +quote
 

By *ad NannaWoman
over a year ago

East London

Sprigs of rosemary in my tortellini sauce.

Spent 10 minutes picking them out, then my food was cold.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

*do be do be dooooo* *whistles*... not saying anything about my job.....

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Foam. It's like someone spat on your plate"

This ^^

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

This is why I dislike posh eateries....My son took me to a fancy place in Edinburgh and was appaled at me asking about pie.

"They don't have pie"

"Mum, they won't have pie"

"What the bippidy bobbitty fuck is this place if it has no pie"

Don't take me there then, I like pie

Reply privatelyReply in forumReply +quote
 

By *yron69 OP   Man
over a year ago

Fareham


"List those cheffy touches that can ruin a good meal.

Yesterday, blanched greens so hard you needed horse’s teeth to chew them.

…but that’s how I like my veg "

Reply privatelyReply in forumReply +quote
 

By *mgover50nowMan
over a year ago

Romsey Southampton

[Removed by poster at 05/07/21 11:42:00]

Reply privatelyReply in forumReply +quote
 

By *onb21Woman
over a year ago

Cardiff

Using wooden boards or slate as plates and all the juices run over the table.

Anything theatrical. I don't want to pay extra for stuff like that.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Small bloody portions!

If I'm paying for a meal it is because I want feeding, not to taste how good the food is.

I once went to a celebrity chef's place on the coast. Paid a fortune for child size portions and had to have a KFC on the way home...

Reply privatelyReply in forumReply +quote
 

By *icecouple561Couple
Forum Mod

over a year ago

East Sussex

I was served chicken skewers hanging on a hook once. The skewers...not me. They were quite difficult to eat. The accompanying chips were in a small bucket.

Reply privatelyReply in forumReply +quote
 

By *izzy.miss.lizzyCouple
over a year ago

Pembrokeshire


"List those cheffy touches that can ruin a good meal.

Yesterday, blanched greens so hard you needed horse’s teeth to chew them."

little wire baskets, lined with a napkin, with 5 refried chips in when I want a proper portion of chips.

and anything that says mini before it, especially when it comes to puddings.

Reply privatelyReply in forumReply +quote
 

By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

Serving no more than 6 chips and stacking the fuckers up like majhong........

Reply privatelyReply in forumReply +quote
 

By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

Cracking the peas and serving them in an egg cup sandcastle

Reply privatelyReply in forumReply +quote
 

By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

phrases like ........... served on a broad bean puree........ and it comes out with grey sludge underneath the edge of it....

Reply privatelyReply in forumReply +quote
 

By *yron69 OP   Man
over a year ago

Fareham

Wasabi over everything .

Reply privatelyReply in forumReply +quote
 

By *ormorantMan
over a year ago

Lincolnshire

More fresh parsley or coriander clippings than I get from my mower box.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Theres a Twitter account called We Want Plates where people share really silly ways that they've been served food in restaurants.

Reply privatelyReply in forumReply +quote
 
 

By *uke olovingmanMan
over a year ago

Gravesend

https://youtu.be/cX4KuEAYIYY

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top