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What's your regional food spciality

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By *usman 199 OP Man
over a year ago

Stockport

For me love Black pudding

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By *elle xWoman
over a year ago

Doire Theas

Potato bread

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By *omenameTV/TS
over a year ago

GALWAY

Can't beat connemara air-dried lamb

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By (user no longer on site)
over a year ago

Scouse

Although the true northerner in me would say either Lancashire Hotpot, butter pie, or steak and kidney pudding, chips and gravy from the chippy!

E x

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By (user no longer on site)
over a year ago

Yorkshire puddings

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By (user no longer on site)
over a year ago

The parmo!

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By *ayjay218Man
over a year ago

Aberdeen

Skirlie or rowies would probably be them that you don’t get anywhere else

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By (user no longer on site)
over a year ago

"The parmo! "

I miss the days of the empire and a d*unken parmo

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By *torm in a G cupWoman
over a year ago

Land of the Long White Cloud

Where I grew up would be Norfolk dumplings, Cromer crab and sampfire.

Where I live now would be cheese rolls, lolly cake, whitebait and paua fritters.

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