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"You can hold the mushrooms and tomatoes for me. I will take another hash brown though - and your black pudding You can have it no problem. I’ll take your mushrooms | |||
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"The meat " Do you go for a veggie breakfast? Is it the one with the veggie sausage or purely vegetables and no faux meat ingredients? | |||
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"You can hold the mushrooms and tomatoes for me. I will take another hash brown though - and your black pudding We sound like good breakfast buddies | |||
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"You can hold the mushrooms and tomatoes for me. I will take another hash brown though - and your black pudding I mean fried, but I love that the centre has to melt. I usually slide the bread into strips and tackle the yolk and it has to be runny . Delish | |||
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"You can hold the mushrooms and tomatoes for me. I will take another hash brown though - and your black pudding Runny yolk but firm whites is essential. Always ask for ‘over-easy’ although that’s often met by a blank expression | |||
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"You can hold the mushrooms and tomatoes for me. I will take another hash brown though - and your black pudding Yes and not overly oily/wet | |||
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"Mushrooms. I can't stand mushrooms" Give them to me!! I love especially Portobello mushroom | |||
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"Baked beans,I can't stand baked beans on my breakfast plate. Don't mind them ?? n toast for lunch or supper just can't stand them with bacon,sausage egg etc " Baked beans should accompany every meal (Sunday roast included)! | |||
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