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By *yron69 OP Man
over a year ago

Fareham

I’ve just cooked an eaten a killer beef goulash.

But I was divided on adding the sour cream.

Any goulash ghouls care to discuss this tasty Hungary dish?

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By *sBlueWoman
over a year ago

Up North

Not had but sounds delish

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By *tella HeelsTV/TS
over a year ago

west here ford shire

Lots of paprika

Sour cream is a must

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By *ora the explorerWoman
over a year ago

Paradise, Herts

Oh yes I add the sour cream x

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By *yron69 OP Man
over a year ago

Fareham

Best enjoyed with a vodka apparently?

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By (user no longer on site)
over a year ago

I made a goulash yesterday and I also didn’t add the sour cream.

I was too afraid it would ruin it. I might add it next time I made it now I read the above comments.

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By *yron69 OP Man
over a year ago

Fareham

"I made a goulash yesterday and I also didn’t add the sour cream.

I was too afraid it would ruin it. I might add it next time I made it now I read the above comments. "

We’ll have a goulash tasting?

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By (user no longer on site)
over a year ago

I had the best goulash ever in a little restaurant in budapest last year.

Ive never used sour cream, double cream works well. And margarine not butter

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

I do mine in ma slow cooker, then add sour cream about half an hour before serving

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