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culinary tips

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By *kaythen07 OP Man
over a year ago

Chelmsford

I know,I know. Not very kinky for you dirty lot. But I have a few and thought we could all help each other out a little.

Freeze root ginger. Then when you need it you can just grate it in to your dish. Pop it back in the freezer. Keeps for... well I don't actually know but quite a while and a lot easier then chopping.

Your welcome

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

Same with lemons or limes for drinks. Slice them and freeze them, no need for as much ice and your fruit doesn't go to waste if you don't use it all.

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By *an hjCouple
over a year ago

Stowmarket

"I know,I know. Not very kinky for you dirty lot. But I have a few and thought we could all help each other out a little.

Freeze root ginger. Then when you need it you can just grate it in to your dish. Pop it back in the freezer. Keeps for... well I don't actually know but quite a while and a lot easier then chopping.

Your welcome"

Or grate/finely chop and put it into a jar, submerged in olive oil.

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By *kaythen07 OP Man
over a year ago

Chelmsford

Okay I shall go again...

Cus Cus

Add your herbs and spices a good hour before your water. Grains like to marinade as well

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By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines

Always make sure your knife is sharp.

More kitchen accidents result from blunt knives

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By *llaboutthewifeCouple
over a year ago

Cardiff

My daughter chops bananas that are getting a bit ripe freezes them for smoothies, I hate bananas but also hate wasting food so it's a great idea

Jo x

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By *eyond PurityCouple
over a year ago

Lincolnshire

I make packed lunch sandwiches with frozen bread. It makes spreading butter a doddle and helps to keep them fresh for later.

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