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"What is yours? A curry, kebab, burger, good old fish & chips or something else? You can’t beat a nice portion of fish & chips by the seaside can you, it always seems to taste better there! But a kebab after a night out is elite. Oooh it’s a tough decision! What’s yours .. " Curry, every time. | |||
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"Curry would be the usual go to takeaway. I haven’t had one for a while, now I’m craving one. " What are you having ? | |||
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"Fish and chips if by the sea. I used to love a really good Nepalese takeaway when I lived in Scotland. Elite would be chicken parmo with chips and mayonnaise. Or chips, cheese and gravy after a night out." Gurkha kitchen? | |||
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"Fish and chips if by the sea. I used to love a really good Nepalese takeaway when I lived in Scotland. Elite would be chicken parmo with chips and mayonnaise. Or chips, cheese and gravy after a night out. Gurkha kitchen? Yes! You bring me so much joy with these trips down memory lane. | |||
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"Fish and chips if by the sea. I used to love a really good Nepalese takeaway when I lived in Scotland. Elite would be chicken parmo with chips and mayonnaise. Or chips, cheese and gravy after a night out. Gurkha kitchen? Such. Good. Food. | |||
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"Chinese on the way home from the pub in my hometown did fried sliced chicken breast, chips, gravy, peas and onions... I was in there every Saturday night in my 20's, perfect for when you had the beer munchies..." You went to a Chinese takeaway for English food | |||
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"Chinese on the way home from the pub in my hometown did fried sliced chicken breast, chips, gravy, peas and onions... I was in there every Saturday night in my 20's, perfect for when you had the beer munchies... You went to a Chinese takeaway for English food In Northern Ireland... sometimes had half rice/half chips... | |||
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"Chinese on the way home from the pub in my hometown did fried sliced chicken breast, chips, gravy, peas and onions... I was in there every Saturday night in my 20's, perfect for when you had the beer munchies... You went to a Chinese takeaway for English food All of Ireland. We call it a 3 in 1 or 4 in 1 if you want meat! | |||
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