FabSwingers.com forum: National fish and chips day....

By *ackformore100 OP Man
over a year ago

Tin town

Apparently... Who's having fish for tea?

Reply privately

Reply in forum

Reply +quote

By *ambozaMan
over a year ago

kilburn park

Pretty much always have fish and chips for lunch or supper on a Friday.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Sounds like a good idea

Reply privately

Reply in forum

Reply +quote

By *2000ManMan
over a year ago

Worthing

Cod pieces in breadcrumbs with potatoes and veg.

Reply privately

Reply in forum

Reply +quote

By *ooBulMan
over a year ago

Missin’ Yo’ Kissin’

Yesterday, I had fish in batter & cracked black pepper in a dish in garlic butter; garlic mashed potatoes and mixed veg; parsley sauce.

I might have fish fingers tonight but that's not set in stone yet....

Reply privately

Reply in forum

Reply +quote

By *partharmonyCouple
over a year ago

Ruislip

But it's donut day! It said so on another thread.

Reply privately

Reply in forum

Reply +quote

By *ackformore100 OP Man
over a year ago

Tin town

"But it's donut day! It said so on another thread. "

Fish and chips... And donuts all on the same day... No wonder we have a growing waistline.... Mind you national green veg day probably wouldnt play so well.

Reply privately

Reply in forum

Reply +quote

By *ob Carpe DiemMan
over a year ago

Torquay

I'm a rebel, I always have fish and chips on Monday

Reply privately

Reply in forum

Reply +quote

By *ackformore100 OP Man
over a year ago

Tin town

"I'm a rebel, I always have fish and chips on Monday"

Rebel without a plaice

Reply privately

Reply in forum

Reply +quote

By *yron69Man
over a year ago

Fareham

Am having Mediterranean style grey mullet caught in the Solent. Live crab to cook tomorrow so maybe fish ‘n’ chips next week? We have northern blood so go for haddock. Cod? Pah!

Reply privately

Reply in forum

Reply +quote

By *heLaserGuyMan
over a year ago

Coventry

"Am having Mediterranean style grey mullet caught in the Solent. Live crab to cook tomorrow so maybe fish ‘n’ chips next week? We have northern blood so go for haddock. Cod? Pah!

Sounds fucking lush

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread