FabSwingers.com forum: Favourite thing to cook?

By (user no longer on site) OP
over a year ago

I love to cook and put alot of passion into it, what does everyone else like to cook and why?

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By *ollydoesWoman
over a year ago

Shangri-La

Uber eats

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By (user no longer on site) OP
over a year ago

??????????

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By (user no longer on site)
over a year ago

I make a mean vegi ramen, I’m not meaning just noodles in a pan for a few minuets, I go to the point of making a soup, arranging the veg around the bowl to make it look amazing... and I never get to cook it for anyone else

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By (user no longer on site)
over a year ago

Dirty nachos. Veggie version x

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By (user no longer on site)
over a year ago

I'm really enjoying cooking Spanish food at the moment.

Paella is my favourite to cook but it can be tricky to get right.

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By (user no longer on site)
over a year ago

Plain egg noddles, with added chillis, peppers & onions & boiled egg. Love spicy food

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By (user no longer on site) OP
over a year ago

I love a little carbonara myself..

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

Rice

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By (user no longer on site)
over a year ago

"Rice "
yea the smell , the

anticipation,waiting for that microwave to ding

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

"Rice yea the smell , the

anticipation,waiting for that microwave to ding

Obviously you haven't cooked Asian chicken rice

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By (user no longer on site)
over a year ago

"Rice yea the smell , the

anticipation,waiting for that microwave to ding

Obviously you haven't cooked Asian chicken rice

"
correct, i can make Saturday .Anything veggie is fine thanks for invite

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By *iscean_dreamMan
over a year ago

Llanelli

I don't love to cook but I do a banging roast and fry up

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By *ischer400777Man
over a year ago

stanley county durham

Richard madely slowly

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By *ischer400777Man
over a year ago

stanley county durham

I can’t cook don’t now how to use a oven I have Aspergers

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By *xhib12Man
over a year ago

Blyth

I do a dish of sweet peppers, spinach and mozzarella wrapped in chicken, crumb coated and fried. Served with a very light mushroom cream sauce, asparagus and garlic roasted potatoes.

It's a beautiful looking dish when served up correctly.

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By *entlemenpipMan
over a year ago

not far

Ham hock pulled pork its a recipe I had to come up with on the fly back when I was a full time chef after we had 12 left over roasted hocks from Sunday roast worked a charm

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By *rMojoRisinMan
over a year ago

Sheffield

I can cook most things, but a bacon and egg sarnie on a Saturday morning is the thing I look forward too all week.

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By (user no longer on site)
over a year ago

Christmas dinner. The most exciting day of the year while been surrounded by everyone I love, listening to all the children laughing all excited in the living room

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By *tephanjMan
over a year ago

Kettering

Everything tastes better with bacon

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By (user no longer on site)
over a year ago

I like cooking curries

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By *wisted999Man
over a year ago

North Bucks

tajine so versatile and hardly any effort. Has to be done in my authentic tajine I got from way up in the Atlas.

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By *anae21Woman
over a year ago

Nearer than you think

Lamb kleftico... followed by a wicked dark chocolate and cognac mousse. That's my "entertaining" menu and it's well-practised!

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By *xiled BikerMan
over a year ago

Beverley

Best thing i ever did was to learn to cook, gave up smoking started cooking, last night red snapper, green beans with lime salsa and wild rice.

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By *heLaserGuyMan
over a year ago

Coventry

Authentic Indian for me

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By *iddlesticksMan
over a year ago

My nan’s spare room.

My favourite is chicken breast wrapped in Parma ham, with roasted vegetables.

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By *an4funMan
over a year ago

london

"I make a mean vegi ramen, I’m not meaning just noodles in a pan for a few minuets, I go to the point of making a soup, arranging the veg around the bowl to make it look amazing... and I never get to cook it for anyone else

That sounds good! I make something similar using a miso soup base along with some tofu thrown in for the thrill of it

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By *he_virgin_maryWoman
over a year ago

Here, there and everywhere!

Cheese on toast....

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By *an4funMan
over a year ago

london

"Cheese on toast.... "

Swap the cheese out for beans for those special occasions?

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By *ily WhiteWoman
over a year ago

All sorts, I like to cook. I make a mean chilli con carne though

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By *imi_RougeWoman
over a year ago

Portsmouth

I prefer baking to cooking

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By (user no longer on site)
over a year ago

"I prefer baking to cooking"

I'm a great cook, so you bake and I'll cook

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By *adetMan
over a year ago

South of Ipswich

Moroccan Lamb Tagine and couscous

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By (user no longer on site)
over a year ago

That sounds good! I make something similar using a miso soup base along with some tofu thrown in for the thrill of it"

I still haven’t tried tofu, I use soy meat if I want something other than vegis

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By *elle xWoman
over a year ago

Doire Theas

A roast chicken dinner total comfort food

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By *hunky GentMan
over a year ago

Maldon and Peterborough

Lasagne.

Easy enough to prepare and i could happily eat it every day.

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By (user no longer on site)
over a year ago

A Sunday roast chicken dinner, I’ve been told they’re bostin

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By *tew008Man
over a year ago

edinburgh

Crayfish boils are a favorite

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By (user no longer on site)
over a year ago

Trouble

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By (user no longer on site)
over a year ago

Gino’s authentic Bolognese Sauce! It is a labour of love and takes hours to cook, plus you should have enough of the red wine to make it all worthwhile! It is heaven!!

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By *ark RumMan
over a year ago

Bucks

I found a real love for cooking during lockdown. I can make a mean butter chicken, tikka massala, turkish kebabs but not taken on the roast dinner just yet....that can wait lol

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By (user no longer on site)
over a year ago

Corn beef with chips & coleslaw, it's probably my main comfort food...so i try not to do it too often!

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By *ip123Man
over a year ago

North East

"Uber eats "
killing it

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By *arakiss12TV/TS
over a year ago

Bedford

I'd like to learn how to make a good potatoe curry.

Lamb roast is my favourite at the moment.

I like crazy combo's as s seen on Drive ins diners and dives.

Every time I watch that programme I want to cook and eat.

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By (user no longer on site)
over a year ago

Cottage pie, with cheese over the top of the mash, and proper homemade gravy none of that gravy granules crap, fresh veggies and Yorkshire puddings mmmm perfect comfort food

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By *asques and boxersCouple
over a year ago

Ashford and dept16

Double cooked Belly pork cassoulet, slab of Belly Pork on a bed of butter bean and cannellini beans braised slow and rich

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By *AURA6969TV/TS
over a year ago

RUGBY

Personally I am into a home made chilli con carne and rice. Fairly spicy

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By *ean counterMan
over a year ago

Market Harborough / Kettering

Chicken, chorizo and king prawn paella. Love cooking it because of the smells of chilli,garlic, paprika and saffron and then green best bit which is actually eating it

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By (user no longer on site)
over a year ago

Roast beef and Yorkshire puds. And all the trimmings. Nom nom nom

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