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"What would you present on a plate for me ? "Chances are it'd arrive in a box or cartons | |||
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"What would you present on a plate for me ?
Chances are it'd arrive in a box or cartons "cock in a box? | |||
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"pie and chips.... "classy bird as ever DG | |||
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"oss meat any way you want it! The French love it  "cant beat a bit of rump | |||
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"pie and chips.... classy bird as ever DG "I know only the best for you.... | |||
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"an egg" with soldiers? | |||
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"an eggwith soldiers?" no, just an egg | |||
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"pie and chips.... "Push the boat out and offer her mushy peas AND gravy | |||
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"an eggwith soldiers? no, just an egg" biatch | |||
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"an eggwith soldiers? no, just an eggbiatch "well at least one thing would of been laid  | |||
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"pie and chips....
Push the boat out and offer her mushy peas AND gravy "we dont have peas here...we only have paaaaaaaaays | |||
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"oss meat any way you want it! The French love it cant beat a bit of rump "i bet you love that rare ? | |||
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"What would you present on a plate for me ? "faggots and peas... | |||
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"Assiete of scallops with leeks in a light butter sauce, chorizo and fine beans. Fresh crusty bread and salt crusted butter." wow that sounds nice | |||
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"What would you present on a plate for me ?
faggots and peas..."yum yum what time is dinner?? | |||
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"Assiete of scallops with leeks in a light butter sauce, chorizo and fine beans. Fresh crusty bread and salt crusted butter. wow that sounds nice " I only make things I want to eat myself (apart from chutney). | |||
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"A 3 star fish meal" jumbo fish fingers arent my cuppa tea | |||
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"well i do have a thing about Pop Tarts "oi...you eat ya pop tart...ive just been offered something delectable......psssssssssst do you have the blueberry ones? | |||
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"A 3 star fish mealjumbo fish fingers arent my cuppa tea "Not even with beans and smiley faces? | |||
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"Spaghetti bolognaise because that's what Im making so just do extra "proper tscetti? | |||
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"Spaghetti bolognaise because that's what Im making so just do extra proper tscetti? "That would be a no | |||
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"well i do have a thing about Pop Tarts oi...you eat ya pop tart...ive just been offered something delectable......psssssssssst do you have the blueberry ones?"they are not bad but i like the frosted chocolate fudge better with a nice moccachino,i'm waiting for the fanny flavoured ltd ed pop tart | |||
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"you`d be cooking for me
Be still, my beating heart."cuz i cant cook  | |||
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"you`d be cooking for me
Be still, my beating heart.
cuz i cant cook "Learn, dude. Learn! | |||
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"you`d be cooking for me
Be still, my beating heart.
cuz i cant cook
Learn, dude. Learn!"I would give you a cooking lesson hon  | |||
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"A juicy Rib-eye steak, medium rare, with a creamy Stilton sauce on the side, chips, onion rings, pan-fried mushrooms, lightly dressed green salad, and a big glass of red wine. And if you don't like it, the dog and myself will have it instead. "mmm that sounds nice what time is it ready | |||
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"Assiete of scallops with leeks in a light butter sauce, chorizo and fine beans. Fresh crusty bread and salt crusted butter." Sounds delicious. My OH is just serving up Brixham hake with fresh tomato sauce, new potatoes and garlic. Food it's nearly as god as sex | |||
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"Assiete of scallops with leeks in a light butter sauce, chorizo and fine beans. Fresh crusty bread and salt crusted butter. Sounds delicious. My OH is just serving up Brixham hake with fresh tomato sauce, new potatoes and garlic. Food it's nearly as god as sex " May be we should do a dinner party where we all do a course. See mine above. | |||
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"1st course: Asparagus spears wrapped in pancetta with cherry tomatoes, drizzled in olive oil and roasted with just a hint of cardamon. Main Course: Kleftico with a Moorish couscous and tebuoleh salad. Dessert: Chocoholic bread and butter pudding. Not for the faint hart'd. Contains: 2 pints of double cream, 1 pound of 85% dark coco chocie, 2 white uncut loaves and 1/4 bottle of Jack. Oh an a few raisins. All washed down with a nice bottle of 1986 perrier jouet belle epoque. " i fogot to say i dont like tomatoes  | |||
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"1st course: Asparagus spears wrapped in pancetta with cherry tomatoes, drizzled in olive oil and roasted with just a hint of cardamon. Main Course: Kleftico with a Moorish couscous and tebuoleh salad. Dessert: Chocoholic bread and butter pudding. Not for the faint hart'd. Contains: 2 pints of double cream, 1 pound of 85% dark coco chocie, 2 white uncut loaves and 1/4 bottle of Jack. Oh an a few raisins. All washed down with a nice bottle of 1986 perrier jouet belle epoque. i fogot to say i dont like tomatoes "They can be removed from both 1st and main courses how does it rate? | |||
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"1st course: Asparagus spears wrapped in pancetta with cherry tomatoes, drizzled in olive oil and roasted with just a hint of cardamon. Main Course: Kleftico with a Moorish couscous and tebuoleh salad. Dessert: Chocoholic bread and butter pudding. Not for the faint hart'd. Contains: 2 pints of double cream, 1 pound of 85% dark coco chocie, 2 white uncut loaves and 1/4 bottle of Jack. Oh an a few raisins. All washed down with a nice bottle of 1986 perrier jouet belle epoque. i fogot to say i dont like tomatoes
They can be removed from both 1st and main courses how does it rate?"Its acceptable , but i may pass on dessert, my arteries hardened on reading lol....maybe some cheese n biscuits? | |||
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"1st course: Asparagus spears wrapped in pancetta with cherry tomatoes, drizzled in olive oil and roasted with just a hint of cardamon. Main Course: Kleftico with a Moorish couscous and tebuoleh salad. Dessert: Chocoholic bread and butter pudding. Not for the faint hart'd. Contains: 2 pints of double cream, 1 pound of 85% dark coco chocie, 2 white uncut loaves and 1/4 bottle of Jack. Oh an a few raisins. All washed down with a nice bottle of 1986 perrier jouet belle epoque. i fogot to say i dont like tomatoes
They can be removed from both 1st and main courses how does it rate?Its acceptable , but i may pass on dessert, my arteries hardened on reading lol....maybe some cheese n biscuits? "Emm, Rockfort, White Stilton with ginger, 24 mth mature cheddar, baked camambert with thin slices of garlic inserted into the skin. | |||
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"Haven't seen anything to beat my fishy fingers yet "go stick ya fingers up captain birdeyes ass then... | |||
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"Haven't seen anything to beat my fishy fingers yet go stick ya fingers up captain birdeyes ass then... " I'm not abusing the captain ! The mans a legend | |||
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"Haven't seen anything to beat my fishy fingers yet go stick ya fingers up captain birdeyes ass then...
I'm not abusing the captain ! The mans a legend"he may like it.....have ya seen that pervy wink..... | |||
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"Haven't seen anything to beat my fishy fingers yet go stick ya fingers up captain birdeyes ass then...
I'm not abusing the captain ! The mans a legendhe may like it.....have ya seen that pervy wink..... "Only when I sat on his knee. I shan't be doing that again  | |||
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"Haven't seen anything to beat my fishy fingers yet go stick ya fingers up captain birdeyes ass then...
I'm not abusing the captain ! The mans a legendhe may like it.....have ya seen that pervy wink.....
Only when I sat on his knee. I shan't be doing that again " | |||
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"What would you present on a plate for me ? "Soy glazed salmon | |||
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"Bag of chips and a can of gotta splash the cash "be still my beating heart | |||
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"the hacked up body parts of a jehovas witness.." how appetising.....with a nice Chianti? | |||
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"Cherry flavour lube, chocolate body paint and squirty cream. "you had me at chocolate body paint | |||
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"Starter Pure tomato extract filtered and poured into an ice frosted glass with a drop of tobasco. Main A small light creamy risotto with wild mushrooms and flavoured with a small amount of the juice of steeped pochini mushroom for a slight meaty undertone To accompany a crisp chilled glass of Australian white wine Along with the risotto a perfectly cooked fillet steak delectably flavoured ..... A light sorbet to refresh the pallet Sweet A true mascarpone cheesecake topped with blueberry raspberry and a strawberry jutes With frozen blackberrys which melt like sorbet on the tongue .. A sprig of fresh mint on the top To finish Dark rich Italian espresso accompanied with caramel crunch biscuits with almond essence and ginger for the perfect taste sensation To complete the evening a bottle of fine claret decanted and allowed to breath before slowly being d*unk over conversation with nothing but the flickering glow of candles in the room to light and reflect your features " never mind Femme,im coming to dinner | |||
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"Starter Pure tomato extract filtered and poured into an ice frosted glass with a drop of tobasco. Main A small light creamy risotto with wild mushrooms and flavoured with a small amount of the juice of steeped pochini mushroom for a slight meaty undertone To accompany a crisp chilled glass of Australian white wine Along with the risotto a perfectly cooked fillet steak delectably flavoured ..... A light sorbet to refresh the pallet Sweet A true mascarpone cheesecake topped with blueberry raspberry and a strawberry jutes With frozen blackberrys which melt like sorbet on the tongue .. A sprig of fresh mint on the top To finish Dark rich Italian espresso accompanied with caramel crunch biscuits with almond essence and ginger for the perfect taste sensation To complete the evening a bottle of fine claret decanted and allowed to breath before slowly being d*unk over conversation with nothing but the flickering glow of candles in the room to light and reflect your features never mind Femme,im coming to dinner "me too | |||
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"Starter Pure tomato extract filtered and poured into an ice frosted glass with a drop of tobasco. Main A small light creamy risotto with wild mushrooms and flavoured with a small amount of the juice of steeped pochini mushroom for a slight meaty undertone To accompany a crisp chilled glass of Australian white wine Along with the risotto a perfectly cooked fillet steak delectably flavoured ..... A light sorbet to refresh the pallet Sweet A true mascarpone cheesecake topped with blueberry raspberry and a strawberry jutes With frozen blackberrys which melt like sorbet on the tongue .. A sprig of fresh mint on the top To finish Dark rich Italian espresso accompanied with caramel crunch biscuits with almond essence and ginger for the perfect taste sensation To complete the evening a bottle of fine claret decanted and allowed to breath before slowly being d*unk over conversation with nothing but the flickering glow of candles in the room to light and reflect your features never mind Femme,im coming to dinner
me too "I'd better get some more wine then | |||
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"Cherry flavour lube, chocolate body paint and squirty cream. "I've already eaten but I wouldn't say no to some of that! | |||
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"Femme, d'you fancy a wiener schnitzel...?" for starters...yeah why not | |||
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"Starter Pure tomato extract filtered and poured into an ice frosted glass with a drop of tobasco. Main A small light creamy risotto with wild mushrooms and flavoured with a small amount of the juice of steeped pochini mushroom for a slight meaty undertone To accompany a crisp chilled glass of Australian white wine Along with the risotto a perfectly cooked fillet steak delectably flavoured ..... A light sorbet to refresh the pallet Sweet A true mascarpone cheesecake topped with blueberry raspberry and a strawberry jutes With frozen blackberrys which melt like sorbet on the tongue .. A sprig of fresh mint on the top To finish Dark rich Italian espresso accompanied with caramel crunch biscuits with almond essence and ginger for the perfect taste sensation To complete the evening a bottle of fine claret decanted and allowed to breath before slowly being d*unk over conversation with nothing but the flickering glow of candles in the room to light and reflect your features never mind Femme,im coming to dinner
me too
I'd better get some more wine then
"Got any brown sauce?  | |||
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"Starter Pure tomato extract filtered and poured into an ice frosted glass with a drop of tobasco. Main A small light creamy risotto with wild mushrooms and flavoured with a small amount of the juice of steeped pochini mushroom for a slight meaty undertone To accompany a crisp chilled glass of Australian white wine Along with the risotto a perfectly cooked fillet steak delectably flavoured ..... A light sorbet to refresh the pallet Sweet A true mascarpone cheesecake topped with blueberry raspberry and a strawberry jutes With frozen blackberrys which melt like sorbet on the tongue .. A sprig of fresh mint on the top To finish Dark rich Italian espresso accompanied with caramel crunch biscuits with almond essence and ginger for the perfect taste sensation To complete the evening a bottle of fine claret decanted and allowed to breath before slowly being d*unk over conversation with nothing but the flickering glow of candles in the room to light and reflect your features never mind Femme,im coming to dinner
me too
I'd better get some more wine then
Got any brown sauce? "Could make some ...... Sauce ... Would ruin the delicate flavours Hmmm better add a peach sorbet as well to freshen the pallet after sauce | |||
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