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Smoking

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By (user no longer on site) OP   
over a year ago

Today is the day that I use my new smoker rather than bbq.

It’s going to be such a hot day thought I would get my meat out

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By *ed VoluptaWoman
over a year ago

Wirral.


"Today is the day that I use my new smoker rather than bbq.

It’s going to be such a hot day thought I would get my meat out "

Now, there's an image

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By *elle xWoman
over a year ago

Doire Theas

Ohhhh that made me a little wet

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By *irtydevil666Man
over a year ago

bristol

Thought it was about tobacco......

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By (user no longer on site) OP   
over a year ago


"Today is the day that I use my new smoker rather than bbq.

It’s going to be such a hot day thought I would get my meat out

Now, there's an image "

The smoker or my meat?

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By *ittle_brat_evie!!Woman
over a year ago

evesham

I mean..... We're not that far away if you need someone to test the meat

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By (user no longer on site) OP   
over a year ago


"Ohhhh that made me a little wet "

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By (user no longer on site) OP   
over a year ago


"Thought it was about tobacco...... "

Never

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By *olden PoleMan
over a year ago

London


"Ohhhh that made me a little wet "

And you’ve made me a little hard

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By (user no longer on site) OP   
over a year ago


"I mean..... We're not that far away if you need someone to test the meat "

My meat is going to be in for a few hours

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By *ed VoluptaWoman
over a year ago

Wirral.


"Today is the day that I use my new smoker rather than bbq.

It’s going to be such a hot day thought I would get my meat out

Now, there's an image

Er, both...?

The smoker or my meat? "

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By *elle xWoman
over a year ago

Doire Theas


"Ohhhh that made me a little wet

And you’ve made me a little hard "

Ohhhhh

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By *nked_kittenWoman
over a year ago

Ankh Morpork


"I mean..... We're not that far away if you need someone to test the meat

My meat is going to be in for a few hours "

Don’t over cook it. Don’t want it to dry out

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By (user no longer on site)
over a year ago

Smokin’ (The Mask)

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By (user no longer on site)
over a year ago

Plenty of wine in there to keep the meat moist.

Actually, that really is a question I want to ask?

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By *ittle_brat_evie!!Woman
over a year ago

evesham


"I mean..... We're not that far away if you need someone to test the meat

My meat is going to be in for a few hours "

I am perfectly OK with that

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By (user no longer on site) OP   
over a year ago


"I mean..... We're not that far away if you need someone to test the meat

My meat is going to be in for a few hours

Don’t over cook it. Don’t want it to dry out "

Any suggestion to what I can baste it in?

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By (user no longer on site) OP   
over a year ago


"Plenty of wine in there to keep the meat moist.

Actually, that really is a question I want to ask?"

I’ve never used wine

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