FabSwingers.com forum: Cheese

By (user no longer on site) OP
over a year ago

I really fancy some cheese....whats your faves? And what do you like with them?

I love a Shropshire blue on a cracker at room temperature with a drizzle of honey mmmmmm

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By *issmorganWoman
over a year ago

Calderdale innit

I love wensleydale, in toasties or on a hot cross bun.

Love most cheese to be fair though lol

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By *rMojoRisinMan
over a year ago

Sheffield

"I really fancy some cheese....whats your faves? And what do you like with them?

I love a Shropshire blue on a cracker at room temperature with a drizzle of honey mmmmmm"

Honey? Ya filthy bastard!

Manchego, with a smidge of marmite

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By (user no longer on site)
over a year ago

Danish blue with a nice chutney

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By (user no longer on site)
over a year ago

A nice crunchy cheddar. There's one at Christmas in aldi with pickled onion in. I like that.

And I like boursin and roule.

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By *andyfloss2000Woman
over a year ago

ashford

Brie on craker wheat with cranberry sauce x

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By (user no longer on site)
over a year ago

Cheese makes me sick. Shame, it’s the reason I have never had a pizza.

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By (user no longer on site) OP
over a year ago

"Cheese makes me sick. Shame, it’s the reason I have never had a pizza."

Lol so why join a thread about cheese? Lol

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By *osmicRobMan
over a year ago

Chorlton cum Hardy

Philadelphia... Yummy

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By *atnip make me purrWoman
over a year ago

Reading

A lovely ripe epouise with fresh French baguette and a glass of good red.

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By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines

White Stilton and home made onion chutney, manchego with a good quality aged rioja

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By (user no longer on site)
over a year ago

Love cheese! Hence my phat arse! Lol

Stilton (especially potted)

Camborzola

Wensleydale

Camembert

Brie

Super strong cheddars

Roquefort

Others xx

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By *iamondsmiles.Woman
over a year ago

little house on the praire

colson basset stilton ripened until its spreadable on a cracker

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

Steven's

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By *inky Biscuit DunkerMan
over a year ago

Gloucestershire

Blacksticks Blue

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By *octor DeleriumMan
over a year ago

Bristol

Montgomery's Cheddar

Tête De Moine

But, most certainly not Casu martzu.

I like cheese sufficiently (and know a fair bit about the food and beverage industry) to have invested some of my hard earned cash in a Northern Ireland cheesemaker.

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By *urchoicenowCouple
over a year ago

Ashford

Ooh did someone say cheese?

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By *ottoncandy42Woman
over a year ago

Northampton

M&S Cornish Cove mature cheddar, on a cracker or fresh buttered baguette, yum xx

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By *andybeachWoman
over a year ago

In the middle

Brie with truffle in it .. divine

or any ripe Brie will do for me. Although a nice bit of mature cheddar on a cracker is delightful, not to forget a good tongue tingling Stilton

although I am not very lactose friendly these days so only treat myself at certain times of year (like Christmas)

As for salads I’m all about the feta cheese, sometime I might grill or bbq a bit of halloumi then smother it in pesto

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By *osmicRobMan
over a year ago

Chorlton cum Hardy

Dairylea Triangles

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By (user no longer on site)
over a year ago

All of the cheese!

Apart from mild cheddar and fake cheese obvs

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By *ud and BryanCouple
over a year ago

Boston, Lincolnshire

Wensleydale & cranberry

And Mexicana are our two favourites

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By (user no longer on site)
over a year ago

port salut

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By *osmicRobMan
over a year ago

Chorlton cum Hardy

I'm surprised nobody's cracked a Dick Cheese joke yet...yuk

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By (user no longer on site)
over a year ago

"All of the cheese!

Apart from mild cheddar and fake cheese obvs

I’m with you on this

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By *urls and DressesWoman
over a year ago

Somewhere near here

I love Brie, and some Edam wouldn’t go amiss

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By *hunky GentMan
over a year ago

Maldon and Peterborough

If with biscuits then blue cheese and cheddar mix.

On toast - cheddar (the stronger, the better)

Sandwich - anything.

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By (user no longer on site) OP
over a year ago

"I'm surprised nobody's cracked a Dick Cheese joke yet...yuk

We take cheese seriously.....

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By (user no longer on site)
over a year ago

Comte or a smoked cheddar with caramelised onion chutney

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