FabSwingers.com forum: What is the best sauce/condiment

By *iddle Man OP Man
over a year ago

Walsall

I love sauce and condiments (for the high class fabbers out there)

What is everyone's go to sauce. I like a bit of bbq myself, I still have soft spot for the class tomato too

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By *stellaWoman
over a year ago

London

Hot chilli

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By (user no longer on site)
over a year ago

Dijon mustard

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By *ich_ChesterMan
over a year ago

Chester

HP sauce or soy, can add to nearly everything

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By *lenderfoxMan
over a year ago

Leeds

Franks is my most used staple currently

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By *emini ManMan
over a year ago

There and to the left a bit

These days more often than not I'll go for mayo by choice, ideally garlic mayo

Or tartare sauce on fish and chips

Do still have a soft spot for ketchup though

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By *heerFlirtMan
over a year ago

The West, Wales/Bristol/Bath

Bajan pepper sauce

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By (user no longer on site)
over a year ago

Mayonnaise

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By (user no longer on site)
over a year ago

Tabasco

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By (user no longer on site)
over a year ago

Cranberry Sauce!

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By (user no longer on site)
over a year ago

I've a soft spot for thousand island dressing, we go way back

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By (user no longer on site)
over a year ago

"Hot chilli"

How hot can u take?

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By *ustustwo.1965Couple
over a year ago

Encona Hot Chilli Sauce

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By *inister_SpinsterWoman
over a year ago

Manchester(ish).

I've some Naga chilli sauce, it's lively.

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By (user no longer on site)
over a year ago

I love BBQ sauce

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By (user no longer on site)
over a year ago

Ok sorry should have gone sleep but

Encona hot pepper sauce is a serious yes.. flavoured with scotch bonnet and have eta and unconditionally reliable

Naha chiles are going next level... but I a hot head... and impressed

Blowing my trumpet I’ve grown Carolina reaper and yellow habernaro.. took 3 years to get fruit but holy shamoly was hot

You lot keep making me hungry

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By *he AmbassadorMan
over a year ago

IRLANDA. / Prague. / Cil Dara

Cream of sumyunguy

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By *imbobaMan
over a year ago

Glasgow

Nando’s piri piri if feeling spicy. Regular Mayo all day long.

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By *orraine999Woman
over a year ago

Somewhere

Barbecue sauce

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By *urious_Female89Woman
over a year ago

great yarmouth

Cholula and Tabasco

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By (user no longer on site)
over a year ago

For me it would be none of the one you can buy ready made, that would be roasted tomato with chilli & garlic. Ready made would be hot chilli

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By (user no longer on site)
over a year ago

Roasted tomatoes lol

Omg only ever cook salsa with the best tomatoes

I shouldn’t really be cooking at two in the morning lol

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By *ornyallday2026Man
over a year ago

Nelson way

Flying Goose Siracha

Surprisingly good on scrambled eggs.

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By *ockosaurusMan
over a year ago

Warwick

Devil Spit Extreme hot sauce.

Specially made in limited numbers by CJ from The Wildhearts (one of my favourite bands)

He even once sent me a bag of his Ghost Reapers to make my own sauce. That was very nearly a mistake

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By *heekyweebissimWoman
over a year ago

fife,

Salad cream and sweet chilli....classy I know

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By (user no longer on site)
over a year ago

Mayo

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By (user no longer on site)
over a year ago

Encona do a California reaper hot pepper sauce which is delicious.

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By *entGent75Man
over a year ago

Dartford

HEINZ Salad Cream...all day long.

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By *onguesandpunsMan
over a year ago

Sheffield

Me and brown sauce broke up a while ago now. I'm currently in an open relationship with Barbecue sauce but we both see other condiments...

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By *heNYCSausageMan
over a year ago

Everton

"I love sauce and condiments (for the high class fabbers out there)

What is everyone's go to sauce. I like a bit of bbq myself, I still have soft spot for the class tomato too

Have you ever tried mixing bbq with Mayo?

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By *asycouple1971Couple
over a year ago

midlands

Nandos lemon and herb.

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By *imply_SensualMan
over a year ago

Cheshire

English mustard

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By (user no longer on site)
over a year ago

Henderson's relish

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By (user no longer on site)
over a year ago

Curry sauce

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By (user no longer on site)
over a year ago

Mark loves sriracha sauce while I'll take garlic mayo

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By *urls and DressesWoman
over a year ago

Somewhere near here

Brown sauce

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By (user no longer on site)
over a year ago

Don't know if it's the best but I've tried other tomato ketchup and they aren't a patch on Heinz Ketchup.

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By (user no longer on site)
over a year ago

Mayonnaise!

Her x

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By *otlovefun42Couple
over a year ago

Costa Blanca Spain...

Worcestershire sauce. (Lea & Perrins of course)

Fantastic additive to all kinds of soups stews Etc.

Try a splash of it on a bacon and fried tomato sandwich. Very different but WOW!

My little bottle of magic and I wouldn't be without it.

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