FabSwingers.com forum: How do you prefer your eggs?

By (user no longer on site) OP
over a year ago

Just chatting to Incandescent and we got onto the subject of eggs.

She likes boiled or fried, where the yolk and white are separate.

I like them all!

How do you like yours?

Reply privately

Reply in forum

Reply +quote

By *uke olovingmanMan
over a year ago

Gravesend

I bought some of those frying rings to make perfect round fried eggs

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Poached or scrambled (with double cream and butter).

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Fried eggs are superior to all other eggs *gavel*

Reply privately

Reply in forum

Reply +quote

By *stellaWoman
over a year ago

London

Scrambled, or fried cooked by a friend as he can do it just right.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Poached or fried........

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Poached with a gooey yolk please, sprinkling of black pepper on top if you're offering.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Scrambled xx

Reply privately

Reply in forum

Reply +quote

By *angria_girlukWoman
over a year ago

LUTON

French omelette, or hard fried.

Reply privately

Reply in forum

Reply +quote

By *ambertMan
over a year ago

Cheltenham

I like mine with a smile

Reply privately

Reply in forum

Reply +quote

By *inister_SpinsterWoman
over a year ago

Manchester(ish).

"Fried eggs are superior to all other eggs *gavel*"

Agreed!!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Pretty much anyway bar hard boiled. Soft boiled, yes, hard boiled no. And definitely not cold hard boiled. Cold scrambled, fried, poached, yes.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I prefer poached eggs.

Mrs KC

Reply privately

Reply in forum

Reply +quote

By *parkle1974Woman
over a year ago

Leeds

Bolied but soft enough to dip soldiers in

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I like hard boiled eggs as a snack or in a salad or mashed up with salad cream in sandwiches.

I like scrambled. I like egg and soldiers but the egg is practically cooked solid cos I don’t like gloop. I like a fried egg but it’s gotta be flipped so the top is fried as well and just a tiny bit runny not too runny.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Omlette please

Reply privately

Reply in forum

Reply +quote

By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

Unfertilised.

( I just had to )

I liked eggs many ways. Mainly poached, fried, coddled or scrambled.

Hard boiled and cold in a salad or rose marie......

They are nice as a comfit but I do hate the waste of white.

Good in a curry too on a hump day

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I know this is going to upset a few people but I do not like the yolk of an egg , so I separate it before cooking and throw it away.

I have my eggs poached

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Any way except pickled

Reply privately

Reply in forum

Reply +quote

By *irtydevil666Man
over a year ago

bristol

Scrambled on toast covered in ketchup

Reply privately

Reply in forum

Reply +quote

By *hunky GentMan
over a year ago

Maldon and Peterborough

Poached for me. I have them down to an art now.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Scrambled. They are the best. I make excellent scrambled eggs

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Fried bread x 3

Fried eggs x 3

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Poached please

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Scrambled with a fry up.

Scrambled or poached on toast.

Soft boiled with soldiers.

Eggs are amazing.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Just had three fried

Reply privately

Reply in forum

Reply +quote

By *amie HantsWoman
over a year ago

Atlantis

Fertilised

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

The mrs prefers hers fertilised by me any time of the day

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Fertilised

I think there are some Chefs heading to your inbox

Reply privately

Reply in forum

Reply +quote

By *inky Biscuit DunkerMan
over a year ago

Gloucestershire

Scrambled, with a dash of chilli flakes

Reply privately

Reply in forum

Reply +quote

By *partharmonyCouple
over a year ago

Ruislip

I like them poached, now that I have worked out how to do it. Luke

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Boiled double yolk

Reply privately

Reply in forum

Reply +quote

By *orraine999Woman
over a year ago

Somewhere

Fried or scrambled

Reply privately

Reply in forum

Reply +quote

By *olymalelincsMan
over a year ago

southend

Poached eggs on toast with plenty of pepper

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Scrambled with cheese stirred in at the end so it melts in or poached with marmite drizzled on top

Reply privately

Reply in forum

Reply +quote

By *ememberTheNameMan
over a year ago

barnsley

"Just chatting to Incandescent and we got onto the subject of eggs.

She likes boiled or fried, where the yolk and white are separate.

I like them all!

How do you like yours?

"
i

I like them all boiled and fried scrambled poached but best of all chocolate cream eggs

Reply privately

Reply in forum

Reply +quote

By *ad NannaWoman
over a year ago

East London

Any way but fried, and no sauce except Heinz tomato ketchup now and then.

Lots of butter and black pepper with scrambled eggs.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Easter.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Poached with a runny yolk!

With wild salmon and avocado on toast and topped with chives.

Now I want some!

Reply privately

Reply in forum

Reply +quote

By *orraine999Woman
over a year ago

Somewhere

"Poached with a runny yolk!

With wild salmon and avocado on toast and topped with chives.

Now I want some!

Now I’m hungry....That sounds delicious.

Reply privately

Reply in forum

Reply +quote

By *ob08Man
over a year ago

Macclesfield

I like mine with a kiiissssssssss

*I'll get my coat

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

All ways apart from raw

Her x

Reply privately

Reply in forum

Reply +quote

By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines

"Fertilised

"
at my age, unfertilized thank you

Reply privately

Reply in forum

Reply +quote

By *laymateteeMan
over a year ago

Southampton

"Fertilised

I need dated some one and asked them this same question when I was making breakfast and she answered "unfertilised"

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Boiled, fried (over hard), scrambled (generally I only like my own scrambled eggs) or omelette.

Reply privately

Reply in forum

Reply +quote

By *eliWoman
over a year ago

Shakshuka with extra feta and black garlic. Served with sourdough toast and fresh butter.

Or dippy eggs and soldiers.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Fertilised

HOUSE!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Shakshuka with extra feta and black garlic. Served with sourdough toast and fresh butter.

Or dippy eggs and soldiers.

I am glad you had a simple option

Reply privately

Reply in forum

Reply +quote

By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines

"Shakshuka with extra feta and black garlic. Served with sourdough toast and fresh butter.

Or dippy eggs and soldiers.

I am glad you had a simple option

"
Shakshuka isn't that hard to make

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Shakshuka is definitely a very nice alternative way to have eggs

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread