FabSwingers.com forum: Fab recipe book

By *stella OP Woman
over a year ago

London

If we were to make a Fab Recipe Book what dish are you nominating for submission? It can be a favourite or your homemade special, it can be rude or plain heart attack inducing or a healthy nutritious option - all dishes welcome!

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By *stella OP Woman
over a year ago

London

I’m hungry.

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By *hesblokeMan
over a year ago

Derbyshire village

Tea and a HobNob!

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

Peanut butter and salad cream sandwiches.

A taste sensation I tell thee!

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

Can I just take you to a restaurant?

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By *stella OP Woman
over a year ago

London

"Can I just take you to a restaurant?

Anytime xx

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By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity

My Sunday Roast

Followed by my homemade Rice Pudding

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By *stella OP Woman
over a year ago

London

"My Sunday Roast

Followed by my homemade Rice Pudding

Rice pudding, yummmmmmmny!!

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By (user no longer on site)
over a year ago

Penne All’Arrabbiata

Something spicy.

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By (user no longer on site)
over a year ago

I can bring pizza.

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By *rMojoRisinMan
over a year ago

Sheffield

My pomodoro sauce!

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By (user no longer on site)
over a year ago

"I can bring pizza."

Naked?

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By *olymalelincsMan
over a year ago

southend

A nice quick simple pesto pasta dish.

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By (user no longer on site)
over a year ago

"Can I just take you on the sofa?

Certainly

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By (user no longer on site)
over a year ago

My "Chicken Panty Dropper" was always good.

I make a dead good Nasi Goreng too.

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By (user no longer on site)
over a year ago

"Peanut butter and salad cream sandwiches.

A taste sensation I tell thee!

You forgot to include celery

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By *eliWoman
over a year ago

My epic brookies. Half brownies, half cookies. Not too sweet, perfect after you've shot your load/had a load shot inside you and you need to recuperate some energy.

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By (user no longer on site)
over a year ago

Flogging spaghetti with a Creamy carbonara

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By (user no longer on site)
over a year ago

Got to be toad in the hole.

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By (user no longer on site)
over a year ago

I got meat n 2 veg if anyone’s hungry and fancies a nibble.

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By (user no longer on site)
over a year ago

Cabbage and bacon pasta

Has two things kids hate in it (not the bacon). They know it does but still ask for it.

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By *orthern StarsCouple
over a year ago

Durham

I do a lovely pork in stilton sauce with roast potatoes and veg.

Followed by cornflake tart and custard.

Shame I'm on a healthy eating thing right now.

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By *orny PTMan
over a year ago

Peterborough

Crumpets, covered in olive oil and garlic

grilled until sizzling... each layer is about 20 seconds or so

covered in tomato puree

grilled

covered in cheese

grilled

covered in herbs

grilled

sprinkled with onion

grilled

covered with other toppings

grilled

Done!

Get it now, whilst it's hot!

There's a lot of to-ing and fro-ing, but it's worth bringing out the flavours layer by layer.

Bon apetit!

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By *ooBulMan
over a year ago

Missin’ Yo’ Kissin’

Tinned plum tomatoes with onions; garlic; shaoxing; soy;agve or sugar; yelow/green/red/orange peppers. You can add chillies if you want to make it hot. Goes well with fish/ham/lamb chops.

OR add mint/italian herbs/ parsley and you have a red sauce that goes with pasta!

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By (user no longer on site)
over a year ago

Beautiful rich and creamy leek and mushroom risotto served with sparkling, chilled English wine.

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By (user no longer on site)
over a year ago

Large bowl shaped glass.

Eight medium sized square ice cubes.

A good inch of lone wolf gin. (That’s two fingers on the side for those guys that can’t measure in inches)

Two small mixer sized cans of fever tree Indian tonic water.

Slice of lemon.

Repeat until your smile is constant.

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By *amie HantsWoman
over a year ago

Atlantis

"Large bowl shaped glass.

Eight medium sized square ice cubes.

A good inch of lone wolf gin. (That’s two fingers on the side for those guys that can’t measure in inches)

Two small mixer sized cans of fever tree Indian tonic water.

Slice of lemon.

Repeat until your smile is constant."

That’s actually one of my favourite lunches

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By *uxom redCouple
over a year ago

Shrewsbury

My lemon layer cake

Carrot cake

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By *iking JMan
over a year ago

Burton upon Trent

My biscoff brownies or my game pie

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By (user no longer on site)
over a year ago

I wonder how many dishes will have a “special sauce” from fab??

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By *stella OP Woman
over a year ago

London

"Crumpets, covered in olive oil and garlic

grilled until sizzling... each layer is about 20 seconds or so

covered in tomato puree

grilled

covered in cheese

grilled

covered in herbs

grilled

sprinkled with onion

grilled

covered with other toppings

grilled

Done!

Get it now, whilst it's hot!

There's a lot of to-ing and fro-ing, but it's worth bringing out the flavours layer by layer.

Bon apetit!"

Grilliant

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By *orny PTMan
over a year ago

Peterborough

"Crumpets, covered in olive oil and garlic

grilled until sizzling... each layer is about 20 seconds or so

covered in tomato puree

grilled

covered in cheese

grilled

covered in herbs

grilled

sprinkled with onion

grilled

covered with other toppings

grilled

Done!

Get it now, whilst it's hot!

There's a lot of to-ing and fro-ing, but it's worth bringing out the flavours layer by layer.

Bon apetit!

Grilliant

Did you try it?

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